Health care food for improving memory and preparation method thereof

A health-care food and memory-improving technology, which is applied in the field of health-care food to achieve the effects of convenient operation, improved memory, and no incompatibility

Active Publication Date: 2012-04-25
陕西方舟制药有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

For four kinds of Chinese herbal medicine that the present invention proposes as the health food that improves memory, there is no report yet

Method used

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  • Health care food for improving memory and preparation method thereof
  • Health care food for improving memory and preparation method thereof
  • Health care food for improving memory and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0063] Embodiment 1: the present invention provides a kind of preparation method of the above-mentioned health food with improved memory, the production step of preparing this tablet is:

[0064] (1) Calculated by weight (g) per 1000 tablets: select raw materials according to five groups: Acanthopanax 1700, 1720, 1750, 1780, 1800 five groups, ginseng 85, 86, 87, 88, 90 five groups, Longan meat 85, 87, 88, 89, 90 five groups, Poria cocos 85, 87, 88, 89, 90 five groups.

[0065] (2) Make the above five groups separately. Under normal temperature and pressure, take Acanthopanax, add water to decoct twice, add 10 times the amount of water for the first time, decoct for 1.5 hours, add 8 times the amount of water for the second time, decoct for 1 hour , combined decoction, filtered, and the filtrate was concentrated under reduced pressure to a thick paste with a relative density of 1.20 to 1.30 (50 to 60°C thermal test), and set aside;

[0066] (3) The rest of ginseng, longan meat,...

Embodiment 2

[0072] Calculated by weight (g) per 1000 capsules: select five groups according to five groups: Acanthopanax 1700, 1730, 1750, 1780, 1800 five groups, ginseng 85, 90, 88, 87, 86 five groups, longan meat 90, 85, 89, 88, 87 five groups, Poria 88, 85, 90, 86, 87 five groups.

[0073] Its above-mentioned five groups of production steps of preparing capsules are respectively:

[0074] (1) Under normal temperature and pressure, take Acanthopanax raw materials, add water to decoct twice, add 10 times the amount of water for the first time, decoct for 1.5 hours, add 8 times the amount of water for the second time, decoct for 1 hour, combine the decoction, and filter , the filtrate is concentrated under reduced pressure to a thick paste with a relative density of 1.20 to 1.30 (50 to 60°C heat test), and it is set aside;

[0075] (2) The rest of ginseng, longan meat, and poria cocos are ground into fine powder, sieved with 100 mesh, mixed evenly, and obtained after 6KGY of CO60 radiati...

Embodiment 3

[0079] Calculated by weight (g) per 1000 bags of granules: select five groups: Acanthopanax 1720, 1750, 1780, 1800, 1700 five groups, ginseng 85, 90, 89, 87, 86 five groups, longan meat 85, 89 , 88, 87, 90 five groups, Poria 88, 85, 90, 86, 87 five groups.

[0080] Its production steps for preparing granules are:

[0081] (1) Under normal temperature and pressure, take Acanthopanax raw materials, add water to decoct twice, add 10 times the amount of water for the first time, decoct for 1.5 hours, add 8 times the amount of water for the second time, decoct for 1 hour, combine the decoction, and filter , the filtrate is concentrated under reduced pressure to a thick paste with a relative density of 1.20 to 1.30 (50 to 60°C heat test), and it is set aside;

[0082] (2) The rest of ginseng, longan meat, and poria cocos are ground into fine powder, sieved with 100 mesh, mixed evenly, and obtained after 6KGY of CO60 radiation sterilization, and set aside;

[0083] (3) Take the abo...

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PUM

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Abstract

The invention relates to a health care food for improving the memory and a preparation method thereof and discloses a health care product for preventing senile dementia and improving the memory at present. The raw materials of the health care food comprise seabuckthorn oil, sharpleaf galangal fruit and gordon euryale seed extract. The invention aims at providing the preparation method of the health care food for improving the memory. The preparation method comprises the following steps of: adding water in acanthopanax for decocting and filtering; condensing filtrate at the reduced pressure toform thick paste; crushing residual ginseng, longan pulp and tuckahoe into fine powder; palletizing the thick paste and the fine powder and drying; adding a lubricating agent; uniformly mixing and tabletting; and coating with a thin film to obtain the health care food. Proved by functional tests, the health care food and the preparation method thereof have the advantages that: in the process of memory acquisition (training), the average number of errors of medium and high dose groups is smaller than that of a control group and the remarkable difference is obtained; and in the process of repeated tests, the latent period for the high-dose group to fall off a platform is longer than that of the control group, the average number of errors of the high-dose group is smaller than that of the control group, the reaction rate of errors of the high-dose group is lower than that of the control group and the remarkable difference (P is less than 0.05) is obtained.

Description

technical field [0001] The invention relates to a health food for improving memory and a preparation method thereof, belonging to the field of health food. Background technique [0002] On January 28, 2009, the website of the State Intellectual Property Office disclosed the patent application materials entitled "A Health Care Product for Preventing Senile Dementia and Improving Memory", the application number CN200810021189.7, and the publication (announcement) number: CN101352233. The raw material formula includes 60-90 parts of sea-buckthorn oil, 8-20 parts of yizhiren extract and 5-15 parts of Gorgon seed extract in parts by weight. The preparation method is as follows: firstly, the sea-buckthorn oil is extracted from sea-buckthorn seeds by CO2 supercritical extraction method, Seabuckthorn seeds are crushed to make powder, and the powder is extracted in CO2 supercritical extraction equipment to obtain oily liquid, which is seabuckthorn oil; the extracts of Yizhiren and Go...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L33/00
Inventor 王宇杜小英
Owner 陕西方舟制药有限公司
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