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Guarana health soy sauce and making method thereof

A technology of health-care soy sauce and guarana, which is applied in the field of condiments to achieve the effect of reducing fatigue and enhancing vitality

Inactive Publication Date: 2015-06-24
苗娥
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In daily life, guarana is widely used in breakfast cereals, biscuits, cereal bars, candies, soups, capsules, tablets and other products, but there are few domestic foods with guarana as the main raw material. Due to its rich nutritional value, if it is processed into food or seasoning commonly used by domestic people, the nutritional value it brings will bring greater benefits to people

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A kind of guarana health-care soy sauce of the present embodiment is made from the following raw materials in proportion by weight: 48 parts of soy sauce powder, 12 parts of salt, 8 parts of sucrose, 5 parts of monosodium glutamate, 16 parts of guarana extract, 3 parts of Wujia extract, 3 parts of tea polyphenols, 3 parts of antler, 3 parts of myrobalan, 4 parts of schisandra, 3 parts of snow lotus, 2 parts of sandalwood, 2 parts of balsamic, 4 parts of wolfberry, 2 parts of asteria , 2 parts of Schisandra, 3 parts of Cimicifuga, 2 parts of Codonopsis, 3 parts of Gorgon, 8 parts of Pineapple, 8 parts of Kiwi, and 8 parts of Lemon.

Embodiment 2

[0018] A kind of guarana health-care soy sauce of the present embodiment is made from the following raw materials in proportion by weight: 66 parts of soy sauce powder, 18 parts of salt, 10 parts of sucrose, 8 parts of monosodium glutamate, 20 parts of guarana extract, 6 parts of Wujia extract, 6 parts of tea polyphenols, 5 parts of velvet antler, 5 parts of Myrobalan, 6 parts of Schisandra, 6 parts of snow lotus, 4 parts of sandalwood, 4 parts of Dalbergia, 6 parts of wolfberry, 4 parts of Swanzi , 4 parts of schisandra, 4 parts of cohosh, 5 parts of codonopsis, 5 parts of gorgon, 15 parts of pineapple, 15 parts of kiwi fruit, and 15 parts of lemon.

Embodiment 3

[0020] A kind of guarana health-care soy sauce of the present embodiment is made from the following raw materials in optimal proportions by weight: 58 parts of soy sauce powder, 16 parts of salt, 9 parts of sucrose, 8 parts of monosodium glutamate, 20 parts of guarana extract , Acanthopanax extract 5 parts, tea polyphenols 5 parts, velvet antler 4 parts, myrobalan 4 parts, schisandra 5 parts, snow lotus 4 parts, sandalwood 3 parts, balsamic 3 parts, medlar 5 parts, sand wanzi 3 servings, 3 servings of schisandra, 4 servings of cohosh, 4 servings of codonopsis, 4 servings of Gorgon, 12 servings of pineapple, 12 servings of kiwi fruit, and 12 servings of lemon.

[0021] A kind of preparation method of Guarana health-care soy sauce of above embodiment, comprises the following steps:

[0022] (1) Wash the pineapple, kiwi fruit, and lemon, peel and slice them, take a glass container, and spread a layer of pineapple slices, a layer of kiwi fruit slices, a layer of lemon slices, and ...

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Abstract

The invention relates to guarana health soy sauce and a making method thereof and belongs to the technical field of condiments. The guarana health soy sauce is made from, by weight, 48 to 66 parts of soy sauce powder, 12 to 18 parts of salt, 8 to 10 parts of cane sugar, 5 to 8 parts of monosodium glutamate, 16 to 20 parts of guarana extract, 3 to 6 parts of Acanthopanax root extract, and 3 to 6 parts of tea polyphenol. The guarana health soy sauce has the advantages that a simple blending mode is adopted, the guarana extract of rich nutrition is added, herbal liquid partially having the health function is added, addition of the guarana health soy sauce during food cooking helps refresh the mind, reduce fatigue and enhance activity and protect the blood vessels and the heart, and the guarana health soy sauce is a good choice of condiments for health dining in the modern life.

Description

technical field [0001] The invention relates to a guarana health-care soy sauce and a preparation method thereof, belonging to the technical field of condiments. Background technique [0002] Guarana is native to the tropical rainforest of the Amazon Basin in Brazil. The caffeine content of the seeds is about 2-4.5 times that of coffee beans. It is widely used in food, beverage and pharmaceutical industries. It has the effects of refreshing, controlling appetite, and relieving abdominal pain. Guarana is widely planted in the Amazon region of Brazil. It has high economic value and great demand. There are only sporadic plantations in China. The natural caffeine contained in guarana can gradually and slowly stimulate the nerves, the stimulation lasts for a long time, and the stimulation is relatively mild, which is not harmful to the human body, while the products from other sources usually have a quick effect, but the duration is short. Guarana contains expensive high-fat pr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/238A23L1/30A23L33/10A23L33/105
CPCA23V2002/00
Inventor 苗娥
Owner 苗娥
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