Immunity-enhancing protein powder and preparation method therefor
A technology for enhancing immunity and protein powder, applied in food preparation, application, food science and other directions, can solve problems such as bad taste and inconspicuous function, and achieve the improvement of human body's own function, improve immunity, and prevent constipation and diarrhea. Effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment Construction
[0018] A protein powder for enhancing immunity, which is composed of the following raw materials by weight (g): soybean protein powder 980, fructooligosaccharides 15, ganoderma lucidum spore powder 5, ginseng powder 5, jujube powder 55, Acanthopanax 18, Astragalus 12 , sealwort 12, hawthorn 18, fruiting body of Cordyceps militaris 13, emblica 9, tea polyphenols 0.4, freeze-dried egg yolk powder 3, taurine 0.3, vitamin B0.3, vitamin C0.3, kiwi fruit juice freeze-dried powder 5, Shrimp extract 0.3, vitamin D0.03, nutritional additives 3,
[0019] Among them, the nutritional additives are made of the following components by weight (g): Dangshen 4, Amomum 7, watermelon skin 5, square beans 7, rhubarb 4, Chuanxiong 5, fresh brown skin 5, fresh sunflower plate 5, dried Peanut leaf 4, bitter gourd vine 5, radish seedling 5.5, malt 4, ingot maple leaf 14, white cardamom 7, angelica 7, honeysuckle 7, corydalis 7, medlar 15, mushroom 5, yam 5, kudzu root 7, jujube 5, hawthorn 7. Apple...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com