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Eucommia bark wine and preparation method thereof

A technology of eucommia wine and raw materials, which is applied in the preparation of alcoholic beverages, medical formulas, and medical preparations containing active ingredients, etc., which can solve the problem of in-depth application and research of eucommia, no high value-added products, no economic value, etc. problem, to achieve the effect of enhancing the body's immune function, increasing hair melanocytes, and enhancing the function of the cortical axis

Inactive Publication Date: 2008-04-30
蔡旻君
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

For a long time, it has mainly sold Eucommia raw medicinal materials and low-roughly processed products, and has not deepened the application and research of Eucommia, has not formed high value-added products, and has not produced greater economic value

Method used

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  • Eucommia bark wine and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] Take each raw material according to the following weight ratio:

[0038] Eucommia 45, Acanthopanax 15, Lycium barbarum 10, Mulberry 10, Polygonatum 10, Jujube 5, Longan meat 5, Cinnamon 5.

[0039] Its preparation method comprises the following steps:

[0040] 1) Process Eucommia ulmoides, add 6 times the amount of water, decoct and extract twice, each time for 3 hours, filter through a 100-mesh filter cloth, combine the filtrate, and concentrate the filtrate into an extract with a relative density of 1.20; at a temperature of 70°C, vacuum The extract is dried under the condition of 0.08 Mpa and crushed into 150 mesh fine powder for subsequent use;

[0041] 2) Add Acanthopanax, wolfberry, mulberry, sealwort, jujube, longan meat, and cinnamon to 6 times the amount of water, decoct and extract twice, each time for 3 hours, filter through a 100-mesh filter cloth, combine the filtrate, and concentrate the filtrate into An extract with a relative density of 1.20; the extra...

Embodiment 2

[0048] Take each raw material according to the following weight ratio:

[0049] Eucommia 55, Acanthopanax 20, Lycium barbarum 15, Mulberry 15, Polygonatum 15, Jujube 10, Longan meat 10, Cinnamon 10.

[0050] Its preparation method comprises the following steps:

[0051]1) Process Eucommia ulmoides, add 8 times the amount of water, decoct and extract 3 times, each time for 2 hours, filter through a 150-mesh filter cloth, combine the filtrate, and concentrate the filtrate into an extract with a relative density of 1.25; at a temperature of 80 ° C, vacuum Dry the extract under the condition of 0.1Mpa, and grind it into 200 mesh fine powder for subsequent use;

[0052] 2) Add Acanthopanax, wolfberry, mulberry, sealwort, jujube, longan meat, and cinnamon with 8 times the amount of water, decoct and extract 3 times, each time for 2 hours, filter through a 150-mesh filter cloth, combine the filtrate, and concentrate the filtrate into Extract with a relative density of 1.25; dry the...

Embodiment 3

[0057] Take each raw material according to the following weight ratio:

[0058] Eucommia 50, Acanthopanax 18, Lycium barbarum 12, Mulberry 12, Polygonatum 12, Jujube 8, Longan meat 8, Cinnamon 8.

[0059] Its preparation method comprises the following steps:

[0060] 1) Process Eucommia ulmoides, add 7 times the amount of water, decoct and extract twice, each time for 2.5 hours, filter through a 120-mesh filter cloth, combine the filtrate, and concentrate the filtrate into an extract with a relative density of 1.25; at a temperature of 75°C, vacuum Dry the extract under the condition of 0.09 Mpa, and grind it into 180 mesh fine powder for subsequent use;

[0061] 2) Add Acanthopanax, wolfberry, mulberry, sealwort, jujube, longan meat, and cinnamon with 7 times the amount of water, decoct and extract twice, each time for 2.5 hours, filter through a 120-mesh filter cloth, combine the filtrate, and concentrate the filtrate into An extract with a relative density of 1.25; the ex...

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Abstract

An eucommia wine and a preparation method thereof. A health-care tonic wine for human consumption, especially a health-care tonic wine formulated with eucommia extract concentrate as the main functional raw material, and a preparation method thereof. The raw materials for preparing its active ingredients include Eucommia ulmoides, Acanthopanax, wolfberry, mulberry, Polygonatum and the like. The preparation method is as follows: decocting and extracting the raw materials, concentrating, drying, pulverizing, mixing with pure grain liquor, filtering and bottling to obtain the product. The method has the advantages of accurate control of the preparation of active ingredients, reasonable and scientific raw material compatibility, simple and convenient preparation of finished liquor, small deviation in color and luster of the finished product, and is convenient for large-scale production. This product contains a variety of amino acids and trace elements needed by the human body. It is a health drink for nourishing and fitness. It has the health functions of anti-fatigue and immune regulation.

Description

(1) Technical field: [0001] An eucommia wine and a preparation method thereof, which are health-care tonic wine for human consumption, especially the health-care tonic wine with eucommia ulmoides as the main raw material, and its preparation method. (two) background technology: [0002] The nourishing and health-care function of medicinal wine, as early as the Western Zhou Dynasty, the working people of our country began to drink it. As for the records of medicinal wine and nourishing health wine, it was first seen in "Shen Nong's Materia Medica", which can be described as having a long history. "Internal Classics. Decoction Theory" mentioned that the ancients made soup and fermented glutinous rice, and explained its therapeutic effect-"When the evil spirit comes, take it for everything." There is also a saying in later generations that "wine is the best of all medicines". The medicinal wine is light in nature, bitter and sweet in taste, and has the merits of "passing the b...

Claims

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Application Information

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IPC IPC(8): C12G3/04A61K36/8969A61P1/14
Inventor 杨敦豪蔡旻君
Owner 蔡旻君
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