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A corn juice, cucumber technology, applied in application, food preparation, food science and other directions, to achieve the effect of benefiting human health, rich nutrition and unique taste
Inactive Publication Date: 2014-07-02
徐庭虎
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[0003] People’s daily life is inseparable from food and its accessories, and people’s requirements for its taste and nutrition are gradually increasing. Foods that can meet people's daily needs, are highly nutritious and have certain health benefits are increasingly favored by consumers
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[0015] A kind of cucumber corn juice, which is composed of the following raw materials in parts by weight (Kg): 300 orange juice, 30 cucumber, 25 tomato, 10 fungus, 30 wax gourd, 30 corn, 20 crucian carp meat, 50 red wine, 5 rhodiola rosea, and 5 astragalus , Panax notoginseng 3, Polygonum multiflorum 3, Acanthopanax 4, Gynostemma 4, Aristolochia 2, white fresh skin 2, food additive 6, rock sugar powder 50, appropriate amount of water:
[0016] Food additive, consisting of the following raw materials in parts by weight (Kg): 5 grape seeds, 5 barley root, 8 aloe juice, 20 cheese, 30 peanut butter;
[0017] The preparation method of the food additive: extract grape seed and barley root with 5 times of water, concentrate the extract to obtain a concentrate, combine with aloe vera juice, cheese and peanut butter, fully stir, mix well and set aside.
[0018] A preparation method of cucumber corn juice, comprising the following steps:
[0019] (1) Wash the cucumbers and tomatoes, c...
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Abstract
The invention discloses cucumber and maize juice which is prepared from the following raw materials in parts by weight: 300-320 parts of orange juice, 30-40 parts of cucumbers, 25-30 parts of tomatoes, 10-15 parts of black fungus, 30-40 parts of white gourd, 30-40 parts of maize, 20-25 parts of crucian flesh, 50-60 parts of red wine, 5-6 parts of rhodiola rosea, 5-6 parts of radix astragali, 3-5 parts of pseudo-ginseng, 3-5 parts of polygonum multiflorum, 4-5 parts of acanthopanax root, 4-5 parts of gynostemma, 2-3 parts of aristolochia contorta, and 2-3 parts of cortex dictamni. According to the cucumber and maize juice disclosed by the invention, in the preparing process, food materials, such as the black fungus and the crucian flesh, are added, so that the nutrition of the maize juice is enriched, and the mouthfeel is unique; meanwhile, the extracts of traditional Chinese medicines, such as the rhodiola rosea, the radix astragali, the pseudo-ginseng and the polygonum multiflorum, are added, so that the maize juice has the functions of marrow tonifying, age defying and the like, and is beneficial to the human health.
Description
[0001] technical field [0002] The invention mainly relates to the technical field of beverages and preparation methods thereof, in particular to cucumber and corn juice. Background technique [0003] People’s daily life is inseparable from food and its accessories, and people’s requirements for its taste and nutrition are gradually increasing. The food and accessories on the market can no longer meet people’s daily needs. Food is becoming more and more popular with consumers. Contents of the invention [0004] In order to make up for the defects of the prior art, the present invention provides a preparation method of cucumber corn juice. [0005] The present invention is achieved through the following technical solutions: a cucumber corn juice, which is composed of the following raw materials in parts by weight: orange juice 300-320, cucumber 30-40, tomato 25-30, fungus 10-15, wax gourd 30-40, Corn 30-40, crucian carp meat 20-25, red wine 50-60, rhodiola 5-6, astraga...
Claims
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Application Information
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