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Selenium-rich salicornia nutrition and health care noodles and production technology thereof

A technology for health-care noodles and a production process, which is applied in the field of food processing, can solve the problems of restricting the promotion of Chinese herbal medicine health-care noodles, the effect is not significant, the Chinese herbal medicine has a pungent smell, etc., and achieves good molding, reddish color and good palatability. Effect

Inactive Publication Date: 2016-06-01
QINGDAO JIARUI BIOLOGICAL TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Chinese herbal medicine is a bright traditional cultural resource in our country. Many scholars in our country have carried out research on the application of Chinese herbal medicine in health care noodles, and initially realized the application practice. However, the processing technology mostly adopts the simple method of crushing and directly adding Chinese herbal medicine, and the effect is not significant. And Chinese herbal medicine has pungent smell more, has limited the promotion of Chinese herbal medicine health-care noodles

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A kind of selenium-rich salicornia nutritious and health-care noodles, its concrete production process is as follows:

[0022] (1) Strain activation: activate the preserved highly active selenium-enriched Saccharomyces cerevisiae in warm water at 30-40°C for 30 minutes;

[0023] (2) Fermentation broth preparation: prepare a one-step fermentation medium for Saccharomyces cerevisiae with a glucose concentration of 5% and a yeast extract concentration of 1%, and sterilize at 121°C for 30 minutes;

[0024] (3) One-step fermentation: inoculate the fermented liquid with high activity enriched selenium after activation, the inoculation ratio is 2%, cultivate at 28-32°C for 48 hours, and add 10g / L to the culture medium at 12h, 24h and 36h respectively sodium selenite;

[0025] (4) Filtration: Filtration after fermentation to separate selenium-enriched Saccharomyces cerevisiae;

[0026] (5) Extraction preparation: Remove moths and rotten Chinese herbal medicines, and then cut ...

Embodiment 2

[0034] A kind of selenium-rich salicornia nutritious and health-care noodles, its concrete production process is as follows:

[0035] (1) Strain activation: activate the preserved highly active selenium-enriched Saccharomyces cerevisiae in warm water at 30-40°C for 30 minutes;

[0036] (2) Fermentation broth preparation: prepare a one-step fermentation medium for Saccharomyces cerevisiae with a glucose concentration of 5% and a yeast extract concentration of 1%, and sterilize at 121°C for 30 minutes;

[0037] (3) One-step fermentation: inoculate the fermented liquid with high activity enriched selenium after activation, the inoculation ratio is 2%, cultivate at 28-32°C for 48 hours, and add 10g / L to the culture medium at 12h, 24h and 36h respectively sodium selenite;

[0038] (4) Filtration: Filtration after fermentation to separate selenium-enriched Saccharomyces cerevisiae;

[0039] (5) Extraction preparation: Remove moths and rotten Chinese herbal medicines, then cut and ...

Embodiment 3

[0047] A kind of selenium-rich salicornia nutritious and health-care noodles and a production process thereof, the specific production process of which is as follows:

[0048] (1) Strain activation: activate the preserved highly active selenium-enriched Saccharomyces cerevisiae in warm water at 30-40°C for 30 minutes;

[0049] (2) Fermentation broth preparation: prepare a one-step fermentation medium for Saccharomyces cerevisiae with a glucose concentration of 5% and a yeast extract concentration of 1%, and sterilize at 121°C for 30 minutes;

[0050] (3) One-step fermentation: inoculate the fermented liquid with high activity enriched selenium after activation, the inoculation ratio is 2%, cultivate at 28-32°C for 48 hours, and add 10g / L to the culture medium at 12h, 24h and 36h respectively sodium selenite;

[0051] (4) Filtration: Filtration after fermentation to separate selenium-enriched Saccharomyces cerevisiae;

[0052] (5) Extraction preparation: Remove moths and rott...

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PUM

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Abstract

The invention discloses nutrition and health care noodles. The noodles are prepared from salicornia, enteromorpha, cassia seeds, rhodiola rosea, the rhizome of chuanxiong, scutellaria baicalensis, acanthopanax roots, the rhizome of rehmannia, dendrobium officinale, oldenlandia diffusa, the liquorice roots, stevia rebaudiana and other Chinese herbal medicines and have the effects of reducing blood fat and blood pressure, improving organism immunity, keeping youth, removing toxin, resisting fatigue and the like so as to meet the requirements of consumers for health care, nutrition, taste and the like. The nutrition and health care noodles have abundant functional activity substance such as amino acid, polypeptide, water-soluble dietary fiber, ferulic acid, active polysaccharides, saponin and flavone in the salicornia and the Chinese herbal medicines. The nutrition and health care noodles have the advantages that the salicornia, the Chinese herbal medicines and the like are scientifically compatible, Chinese herbal medicine functional ingredients are extracted through the technologies of ultrasonic secondary crushing, enzymolysis compound microorganism degradation, the microwave-assisted extraction method, the organic selenium content in the product is improved, the nutrition and health care effect of the product is significantly improved, and the market prospect is wide.

Description

technical field [0001] The invention relates to a nutritional and health-care noodle which is added with active extract components of Chinese herbal medicines such as salicornia, cassia and rhodiola rosea, and has the functions of lowering blood fat, lowering blood pressure and anti-aging, and belongs to the technical field of food processing. Background technique [0002] Noodles have a long history in my country. Since ancient times, they have been famous for their variety and appeal to both refined and popular tastes. After years of development, my country's noodle manufacturing industry has also made great progress. With the development of reform, the advancement of science and technology, and the improvement of people's lives, people are not only full of food but also pursuing its nutrition, functionality, and health care. Chinese herbal medicine is a bright traditional cultural resource in our country. Many scholars in our country have carried out research on the appl...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/109A23L33/105A23L33/16
CPCA23V2002/00
Inventor 侯文燕王金波肖龙氓
Owner QINGDAO JIARUI BIOLOGICAL TECH
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