Cress fine dried noodles and preparation method thereof
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A technology of cress and dried noodles, which is applied in the field of food processing to achieve the effects of preventing arteriosclerosis, lowering cholesterol, improving health performance and sensory quality
Inactive Publication Date: 2013-03-27
HEFEI WANGAO FLOUR
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[0002] Noodles are a kind of diet commonly used by people. They can be made into different flavors and are suitable for all ages. However, people pay special attention to their nutritional value in existing noodles. Now they are given Chinese herbal medicines and tonics that are beneficial to human health. , there are a lot of people with poor appetite, now provide a kind of cress vermicelli and its preparation method
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Embodiment 1
[0013] Example 1: Watercress vermicelli, the parts by weight of its raw materials are: 30-35 parts of wheat flour, 3-5 parts of pumpkin juice, 4-6 parts of cress, 1-3 parts of Acanthopanax, 2-3 parts of kudzu root, 2-3 parts of tea tree mushroom 4 parts, 1-3 parts of Chinese toon, 2-4 parts of Jingshui vegetable, 1-3 parts of Rhodiola rosea, 3-5 parts of black rice leaves, 0.8-1.2 parts of Ligustrum lucidum, 1-3 parts of Polygonatum odoratum, 2 overlord flowers -4 parts, Panax notoginseng 0.7-1.2 parts, cassia seeds 1-3 parts, rhubarb 1-3 parts, edible iodized salt 0.6-1.0 parts and soft water 25-35 parts.
[0014] The preparation method of cress vermicelli, comprises the following steps:
[0015] (1) Pretreatment: Weigh each raw material according to the weight of the constituent raw materials, and then add cress, eleuthero, kudzu root, tea tree mushroom, Chinese toon, Jingshui vegetable, rhodiola rosea, black rice leaves, privet fruit, polygonatum , Bawanghua, Panax notogi...
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Abstract
The invention discloses cress fine dried noodles and a preparation method thereof. The cress fine dried noodles comprise the following materials in parts by weight: 30-35 parts of wheat flour, 3-5 parts of pumpkin juice, 4-6 parts of cress, 1-3 part(s) of acanthopanax, 2-3 parts of radix puerariae, 2-4 parts of agrocybe aegerita, 1-3 part(s) of cedrela sinensis, 2-4 parts of mizuna mustard, 1-3 part(s) of rhodiola rosea, 3-5 parts of blueberry leaves, 0.8-1.2 part(s) of glossy privet fruits, 1-3 part(s) of polygonatum, 2-4 parts of pitaya flowers, 0.7-1.2 part(s) of pseudo-ginseng, 1-3 part(s) of semen cassia, 1-3 part(s) of rheum officinale, 0.6-1.0 part of edible iodine salt and 25-35 parts of soft ware. The cress fine dried noodles provided by the invention are reasonable in compatibility; and the natural color and flavor of the produced cress fine dried noodles can be kept without pigments and color fixatives, and thus the health performance and quality of the fined dried noodles are improved. Moreover, the cress, the acanthopanax, the radix puerariae, the rhodiola rosea, the blueberry leaves, the glossy privet fruits, the radix polygonati officinalis, the pitaya flowers, the pseudo-ginseng, the semen cassia and the rheum officinale are added into the cress fine dried noodles, so that the cress fine dried noodles have the functions of reducing cholesterol and preventing arteriosclerosis. Besides, the agrocybe cylindracea, the cedrela sinensis and the mizuna mustard have abundant nutrition and high cellulose content, and the cress fine dried noodles can be suitable for people of all ages.
Description
technical field [0001] The invention relates to cress vermicelli and a preparation method thereof, belonging to the field of food processing. Background technique [0002] Noodles are a kind of diet commonly used by people. They can be made into different flavors and are suitable for all ages. However, people pay special attention to their nutritional value in existing noodles. Now they are given Chinese herbal medicines and tonics that are beneficial to human health. According to the invention, there are many people with poor appetite, and a kind of cress vermicelli and a preparation method thereof are provided. Contents of the invention [0003] The object of the present invention is to provide a kind of cress vermicelli and preparation method thereof, the coordination of the present invention is reasonable, on the basis of not using pigment and color-protecting agent, make the cress vermicelli produced can keep natural color and luster, flavor, improve vermicelli The h...
Claims
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Application Information
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