Haw stomach stimulating odd taste peanut and preparation method thereof
A technology of peanut and hawthorn is applied in the directions of food preparation, function of food ingredients, food ingredients containing natural extracts, etc., to achieve the effects of unique flavor, rich flavor and long shelf life of flavor
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[0016] A kind of hawthorn appetizer and odd-flavored peanuts are made from the following raw materials (catties):
[0017] Peanuts with vines in shell 100, white vinegar 10, hawthorn 10, dark plum 8, skimmed milk powder 10, salt 3, five-spice powder 7, sugar 10, schisandra 2, galangal 3, rehmannia 1, licorice 4, milletanus 2, gardenia Sub 3, sweet rice wine 20, appropriate amount of coconut milk.
[0018] A method for preparing hawthorn appetizing peanuts, comprising the following steps:
[0019] (1) Rinse the ripe peanuts with vines and shells with clean water, put them into a pot, pour white vinegar and an appropriate amount of water to submerge the peanuts, boil on low heat for 10 minutes, remove the peanuts, drain them, dry them at low temperature, and put them on the peanut shells Punch out some tiny holes to get peanuts with holes;
[0020] (2) Wash Schisandra chinensis, galangal, rehmannia glutinosa, licorice, Millet Spatholobus, and gardenia, mix and crush, add 10 ti...
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