50 results about "Alpinia officinarum" patented technology

The present invention discloses a milk flavored pumpkin seed preparation method which comprises the following steps: boiling tea leaves for 5-15 min, filtering the boiled tea leaves, and adding sodium bicarbonate into the filtrate to obtain the tea liquid; adding star anises, fennel, cinnamomum cassia, angelica dahurica, cynanchum otophyllum, alpinia tonkinensis, amomum tsaoko, rhizoma kaempferiae, alpinia officinarum, alpinia hainanensis, bay leaves, angelica sinensis, astragalus membranaceus, dried tangerine peels, liquorice, eriobotrya japonica leaves, and mentha haplocalyx are added into water to conduct boiling, and filtering the boiled materials to obtain the material filtrate; screening pumpkin seeds and removing impurities of the pumpkin seeds, then putting the impurity removed pumpkin seeds into the tea liquid to conduct boiling, cooling and keeping the boiled pumpkin seeds still until the surface soft skins fall off, then put into a stripping machine for stripping to obtain material A; washing the material A, soaking in a citric acid solution, removing the material A out and washing the material A to be neutral, then placing the material A in milk to conduct boiling and cooling and keeping the boiled material A still for 22-26 h to obtain material B; adding edible salt, white granulated sugar, sucralose, acesulfame and whipping cream into the material filtrate to conduct boiling, then adding the material B to conduct boiling, and filtering the above materials to obtain material C; and air-drying the material C at cool place, and followed by conducting hot air-drying, and cold-air temperature lowering to obtain the flavored pumpkin seeds.

The present invention discloses pickling materials. The pickling materials comprise the following raw materials: dictyophora indusiata, cordyceps militaris, lysimachia capillipes, amomum kravanh, haws, herba pogostemonis, lithospermum erythrorhizon, cassia barks, cassia twigs, fructus piperis longi, bay leaves, rhizoma kaempferiae, fennel, star anises, alpinia officinarum, murraya paniculata, rhizoma nardostachyos, vanilla, cloves, radix glycyrrhiza, rhizoma kaempferiae, fructus amomi, cymbopogon citratus, flos magnoliae liliflorae, fructus galangae, licorice, radix angelicae, dried tangerine peels, rhizoma chuanxiong, cumin, pepper, coriandrum sativum seeds, Chinese prickly ash and chilies. The cordyceps militaris, lysimachia capillipes and murraya paniculata are specially added, so that brine is better in color and luster and the pickled food is more delicious and brighter in color. Besides, the bacterium preventing and inhibiting ingredients are added in the brine, so that the brine is protected from being polluted by bacteria, the shelf life of the brine is extended, and the brine can be stored in the same environment for 3-4 days more than the existing brine.

Disclosed is a safe substance which can inhibit the activity of aromatase (an enzyme capable of converting androgen into estrogen) to thereby effectively treat and / or prevent a sex hormone-dependent disease such as breast cancer occurring in a female person after menopause, as well as a climacteric disorder in a male person and metabolic syndrome caused by the accumulation of a visceral fat. Specifically disclosed is a therapeutic and / or prophylactic agent for a sex hormone-dependent disease, which is characterized by comprising at least one herbal extract selected from the group consisting of “Kokeiten” (golden root), prunella spike, sweet hydrangea leaf, milk thistle, a jasmine tea, “Bokusoku” (a bark of Quercus acutissima or a closely related plant thereof), “Tencha” (sweet tea), “Karensou” (Eclipta prostrata), “Youbaihi” (a bark of Myrica rubra Sie b. et Zucc.), French maritime pine, betel palm, asparagus, “Rouro” (a root of Rhaponticum unifloru m DC. or Echinops latifolius Tausch), “Ryoukyou” (a rhizome of Alpinia officinarum Hance), rooibos tea, rhubarb, pu-erh tea, green tea, “Ougon” (a root of Scutellaria baicalensis Georgi), St. John's wort (Hypericum perforatum L.), licorice, “Senrikou” (Senecio scandens Buch.-Ham.), wintergreen, “Kashi” (a matured fruit of Terminalia chebula Retz.), “Yagotou” (a bark of Mallotus japonicus), polygnum root, barrenwort (Epimedium Herb), guarana, “Ouhi” (a bark of Prunus jamasakura Sieb. ex. Koidz. or a closely related plant thereof), Argy's wormwood, sticky rehmannia, Japanese cornel, Asiasarum root, cinnamon, peony root, pine needle and amla fruit.

The present invention discloses a lobster seasoning recipe and a production method thereof. The seasoning is composed of 26 plant spices and Chinese medicine herbs: Angelica dahurica, rhizoma kaempferiae, Alpinia officinarum, Foeniculum vulgare, Amomum tsaoko, Katsumade Galangal, Cuminum cyminum, Achasma yunnanense, Murraya paniculata, Myristica fragrans, dried gingers, Valeriana tangutica, Chinese red peppers, star anise, Areca catechu, Zanthoxylum schinifolium, cassiabarktree fruit, orange peels, Syzygium aromaticum, semen myristicae, liquorice, Laurus nobilis leaves, Angelica sinensis, Cinnamomum tamala and pepper.

The present invention relates to the technical field of food processing, especially a mutton smell modifying agent used during the manufacturing process of a dried mutton and a preparation method thereof. By matching the raw materials of the mutton smell modifying agent which includes star anises, licorice, fennel, Chinese red pepper, alpinia officinarum, bay leaves, nardostachys jatamansi roots, red peppers, cinnamomum tamala, amomum kravanh, amomum tsaoko and amomum villosum and combining the ratio and composition of the raw materials, the manufactured mutton smell modifying agent can have microscopic biochemical reactions with the major ingredients (4-butyl octanoate) of the mutton smell, enable the decomposition and transformation of the main ingredients of mutton smell, and the deep transformation and improvement of the flavor and mouthfeel of the mutton products, thus improving the flavor and taste of the mutton products; and by conducting the conversion process, the fat content of the mutton products is reduced, the protein content is increased, and the selenium content is retained, and therefore the quality of the mutton products is improved.

The invention discloses health coarse cereal food and a preparation method thereof. The health coarse cereal food comprises the following raw materials in parts by weight: 35-37 parts of broad beans, 18-22 parts of fagopyrum tataricum, 7-9 parts of black tea powder, 10-13 parts of powder of radix puerariae, 9-11 parts of potato starch, 18-20 parts of beewax, 6-8 parts of turmeric powder, 7-11 parts of sesame oil, 9-12 parts of lentinus edodes, 4-6 parts of cummin seeds, 1-3 parts of cinnamon, 4-7 parts of alpinia officinarum, 12-14 parts of radix angelicae dahuricae, 6-8 parts of cardamom, 1-3 parts of amomum fruit, 6-11 parts of lysimachia sikokiana, 6-8 parts of hyssopus officinalis, 22-25 parts of soup-stock, 11-13 parts of radix polygoni multiflori and 21-25 parts of rheum palmatum. The coarse cereal health care food has comprehensive nutrition, lowers blood fat, blood glucose and blood pressure, decreases body weight, and strengthens brain.

The invention discloses application of an alpinia officinarum extraction product to treating tinea pedis and tinea manuum and a preparation method of the alpinia officinarum extract product. The technical scheme is characterized in that alpinia officinarum is subjected to ethanol extraction, and the alpinia officinarum extract product is obtained by concentrating the extraction liquid. The alpinia officinarum extract product can be singly used, or can be cooperated with other traditional Chinese medicines, and can be prepared into various externally-applied dosage forms.

The present invention discloses a cosmetic composition intended for skin whitening, more particularly a whitening agent comprising the extract of Alpinia officinarum or the association between extracts of Physalis angulata, Bidens pilosa and Achyrocline satureioides included in a structured lipid network for delivery of bioactive compounds.

The present invention relates to the technical field of food processing, especially a mutton instant noodle and a preparation method thereof. In the preparation of the mutton instant noodle, fresh mutton and a mutton smell modifying agent conduct matching treatment to enable the remove of the mutton smell to a relative large extent and to improve the taste and flavor of the mutton instant noodle. Besides, the mutton smell modifying agent mainly consists of star anises, licorice, fennel, Chinese red pepper, alpinia officinarum, bay leaves, nardostachys jatamansi roots, red peppers, cinnamomum tamala, amomum kravanh, amomum tsaoko and amomum villosum as raw materials to enable the interaction between the mutton smell modifying agent and the mutton smell, to enable the decomposition and transformation of the main ingredients of mutton smell, and to reduce the content of mutton smell in mutton. Furthermore, by conducting pickling process of the mutton smell modifying agent and the fresh mutton, many carcinogen brought by meat product pickling are avoided and the food safety defects are reduced. The preparation method improves the quality, rich nutrition and health of the instant mutton noodle.

The invention discloses a health-care food composition with the auxiliary function of protecting gastric mucosa and a preparation method of the composition. The health-care food composition comprises the extracts of following medical components: salvia, salep, aucklandia root, villous amomum, alpinia officinarum, rhizoma cyperi, lily bulb and fingered citron. The invention further comprises the preparation method of the health-care food composition. The animal experiments show that the health-care food composition has the auxiliary function of protecting gastric mucosa and has no toxic and side effects.

The invention discloses a Chinese medicinal composition for treating stomacha-cold which is prepared by weight ratio from raw components including 15% alpinia officinarum, 15% cyperus rotundusl, 10% villous amomrum fruit, 10% glycyrrhiza, 25% crystal sugar, 25% brown sugar. Front four components are ground fine powder, then back two components are added and six components are stirred. The Chinese medicinal composition has characteristics of rapid effect, special curative effect without relapse for treating indigestion caused by cold-stomach, gastrectasia, chronic gastritis, stomach convulsion, vomit acid, inappetency, loose bowel movements and heartburn.

Palatable steamed dough sheet flavoring comprises the following components: calculated by taking 5 Kg of edible oil as the standard, 50 g of illicium verum, 50 g of fructus tsaoko, 100 g of Chinese prickly ash, 35 g of amomum cardamomnm, 35 g of cassia, 150 g of foeniculum vulgare, 35 g of alpiniae katsumadai, 35 g of piper longum, 45 g of alpinia officinarum, 20 g of kaem pferia galangal, 1000 g of paprika, 230 g of sesame, 40 of Chinese liquor, 8 g of clove, 50 g of pepper, 250 g of ginger; and also comprises auxiliary materials: water, soy, vinegar, table salt, monosodium glutamate, white sugar and garlic. The beneficial effects comprise: the flavoring is a finished product prepared by processing more than twenty natural food materials through specific process, is easy to accept by population in sense of taste and smell, and helps to enhance appetite when food added with the flavoring are eaten; the food natural materials are natural food materials, no additives are added, the health condition is good; and the food materials are subjected to high-temperature disinfection during processing, and the flavoring is beneficial to health.

The invention relates to an alpinia officinarum planting method suitable for mechanization, and belongs to the field of alpinia officinarum planting. The method takes tuberous rhizomes of alpinia officinarum as breeding stems, and mechanized operation is employed in the whole process; the method comprises the steps of (1) cultivated land preparations: (2) fertilizer applying and ridging; (3) weeding; (4) planting; (5) field management; (6) straw smashing; and (7) harvesting, wherein in the step (1) cultivated land is selected, and plowing is performed; in the step (2), rotary tillage, fertilizer applying and ridging are performed on the cultivated land; in the step (3), a herbicide is sprayed to the cultivated land before planting to remove weeds; in the step (4), propagation is performedby taking the tuberous rhizomes, with buds, of the alpinia officinarum as the breeding stems, and a planter is utilized to plant the alpinia officinarum; in the step (5), at the seedling stage, a small-sized hilling machine is utilized to perform hilling to protect ridges and weeding; in the step (6), a smashing and collecting machine is utilized to smash and collect alpinia officinarum straw; andin the step (7), digging is performed to harvest the alpinia officinarum and the alpinia officinarum is conveyed to a transfer vehicle. According to the planting method, planting of the alpinia officinarum is completed in a manner of big ridge, performing two-row planting on the ridges and making the row width of the alpinia officinarum on the ridges and the row width of the alpinia officinarum between the ridges different; and mechanized operation can be realized in the whole process of management, so that the production efficiency of the alpinia officinarum is greatly improved, and the manpower input is greatly reduced.

The invention discloses a traditional Chinese medicine for treating acute and chronic gastritis, which is prepared from the following raw materials in parts by weight: 10-15 parts of Bletilla striata, 8-10 parts of Aristolochia contorta, 10-15 parts of Acorus tatarinowii, 6-8 parts of Radix Tinosporae (Tinospora sagittata and / or Tinospora capillipes), 6-8 parts of dried Zingiber officinale, 10-12 parts of Schizocapsa plantaginea, 5-8 parts of Corydalis yanhusuo, 8-10 parts of Dioscorea cirrhosa, 6-10 parts of Alpinia officinarum, 8-10 parts of Magnolia officinalis, 10-12 parts of Cortex Myricae Rubrae, 8-10 parts of Cynanchum wilfordii, and 4-5 parts of soda by the steps of pulverizing raw materials separately into fine powder, mixing, and making into a preparation. The traditional Chinese medicine has synergistic effect of medicinal raw materials, can treat both symptoms and root causes, and has distinct therapeutic effect. Generally, pain is relieved after administration for 2-4 days, and symptoms disappear after administration for 10 days, and seriously ill patients can recover after administration for 30-40 days. The traditional Chinese medicine has no toxic and adverse side effects, and is safe and reliable.

The invention aims to provide a traditional Chinese medicine for treating irritable bowel syndrome and a preparation method thereof. The traditional Chinese medicine comprises Chinese angelica, white peony root, ligusticum wallichii, rhizoma atractylodis macrocephalae, rhizoma alismatis, poria, tortoise-plastron glue, deer-horn glue, codonopsis pilosula, medlar, alpinia officinarum, vinegar-processed rhizoma cyperi, talc, dinscorea persimilis prain et hurk, roasted liquorice, prepared rehmannia root, dogwood, moutan bark, lily, rhizoma anemarrhenae, scrophularia ningpoensis, placenta hominis, polygonatum kingianum, spina date seed, eucommia, herba taxilli, achyranthes bidentata, dodder, honey, raw oyster, cortex albiziae, coix seed, fried rhizoma atractylodis, cortex phellodendri chinensis, fried scutellaria baicalensis, coptidis rhizoma and fructus amomi. The traditional Chinese medicine for treating irritable bowel syndrome is excellent in effect, does not have adverse response in the treatment process, is safe and reliable, can be used for regulating according to constitution bias, reducing excessiveness and reinforcing deficiency, tonifying without causing stagnation, and regulating qi and blood, yin and yang of a human body, and enables the human body to be balanced, so that the irritable bowel syndrome can be fundamentally treated.

Disclosed are compositions containing Phaseolus vulgaris extract and Alpinia officinarum extract for the prevention and treatment of obesity and type II diabetes.

The invention discloses a health-care roast chicken and a preparation method thereof. The health-care roast chicken is prepared from leaves of laurus nobilis, radix angelicae sinensis, aniseed, licorice root, nutmegs, fruits of neolitsea ellipsoides allen, cardamom, fennel, flos caryophyllata, fructus piperis longi, semen alpiniae katsumadai, Sichuan peppers, radix angelicae dahuricae, rhizoma alpinia officinarum, rhizoma kaempferiae, cortex cinnamomi and a chicken. The health-care roast chicken and the preparation method thereof have the advantages that a soup stock adopted for the health-care roast chicken is obtained by decocting contained raw materials and has the effects that the flavor is strong, the appetite is enhanced, the gastrointestinal motility can be improved, the digestion is promoted and the stomach is strengthened. In the decocting process, active ingredients in the soup stock and seasonings slowly permeate the chicken, so that the taste of chicken is uniform; since after decocting is completed, the chicken is braised to make the taste of the chicken soft and chicken slices fragrant; after the chicken is eaten into the stomach, the effect of warming the stomach isachieved, the gastrointestinal motility can be improved, the digestion is promoted, the appetite is enhanced, and for people who drink wine while eating the roast chicken, the effect of protecting thestomach can be achieved.

The present invention discloses a medicine for treating gastropathy and a preparing method thereof. The medicine is prepared by the following raw materials by weight: 145-155 parts of anoelica sinensis, 145-155 parts of cuttlebone, 115-125 parts of rhizome atractylodis, 115-125 parts of citrus reticulate blanco, 115-125 parts of bighead atractylodes rhizome, 85-95 parts of Thunberg fritillary bulb, 85-95 parts of magnolia bark, 85-95 parts of myrrh, 55-65 parts of cinnamon, 55-65 parts of flos caryophylata, 55-65 parts of zanthoxylum piperitum, 40-50 parts of alpinia officinarum and 25-35 parts of liquorice. The clinical checking shows that the medicine has remarkable curative effect to symptoms of chronic stomach, duodenal ulcer, gastroptosis, anorexia, gastrectasia after eating, etc.

A condiment of spicy hot pot is prepared from the following raw materials in part by weight: 6-11 parts of sesame, 4-9 parts of carrot, 2-6 parts of table salt, 6-10 parts of walnut, 5-7 parts of chili, 2-6 parts of chopped fresh green onion, 7-9 parts of anise powder, 5-10 parts of thick broad-bean sauce, 4-10 parts of chili powder, 3-8 parts of clove powder, 8-10 parts of thick broad-bean sauce, 1-5 parts of zanthoxylum bungeanum, 3-6 parts of alpinia officinarum, 8-14 parts of groundnut kernels, 3-7 parts of codonopsis pilosula, 4-8 parts of bay leaf, 5-10 parts of pericarpium citri reticulatae, and 5-11 parts of zanthoxylum bungeanum produced in Sichuan and Guizhou provinces in China. The invention has the benefits that the condiment of the spicy hot pot has a spicy flavor, improves the appetite of people, and is unique in flavor and full-bodied in freshness and aroma.

The invention relates to compositions and kits for treating infections caused by the mite Demodex Spp, said compositions comprising essential oils selected from the group consisting of Eruca sativa oil, Zingiber officinale oil, and Alpinia officinarum oil and mixtures thereof incorporated into solvents and vehicles, and presented in a kit in the form of a solution, a suspension, an emulsion or a dispersion. The compositions are topically applied for the treatment of infections and disorders caused by Demodex Spp in humans.

This invention relates to extracts and refined fractions of a traditional Chinese medicinal herb, Alpinia officinarum (AO), components thereof, and the use of such compounds and compositions to treat neurodegenerative or neuropathological conditions or to inhibit aggregation of a-synuclein.

The invention provides raw fish and a preparation method thereof. The method is used for producing Heng county raw fish by using fishes in water area of Yu River in local Heng county; welsh onion, onions, perilla, heartleaf houttuynia herbs, caraway, garlic cloves, peanuts, sour Allium chinense, sour hot peppers, shredded carrots, shredded gingers, rhizomes of Alpinia officinarum, pungent wampee twigs and leaves, shredded pawpaw, shredded taros, mint leaves, and shredded lemons are used as ingredients of the raw fish; the ingredients are effected mutually for sterilizing, disinfecting, clearing heat and detoxifying.

The invention discloses a seed soaking solution for improving the germination rate of mulberry seeds. The seed soaking solution is prepared from the following raw materials in parts by weight: 35-50 parts of a peganum multisectum ethanol extract, 25-35 parts of alpinia officinarum, 25-35 parts of clove, 20-25 parts of musk, 15-18 parts of dendrobium officinale, 10-16 parts of ophiopogon japonicus, 10-16 parts of stalactite, 8-16 parts of fibraurea recisa, 4-6 parts of caesalpinia sappan, and 4-6 parts of tetrapanax papyriferus. The invention also provides a preparation method of the seed soaking solution. The invention has the following beneficial effects: the seed soaking solution for improving the germination rate of the mulberry seeds and the preparation method of the seed soaking solution, provided by the invention, can effectively improve the germination rate of the mulberry seeds, the germination rate is improved by 20% or more compared with that of unsoaked seeds and is also improved by nearly 10% compared with that of the seeds soaked with commercial like products by virtue of comparison validation, and the market prospect is good.

The invention especially relates to a traditional Chinese medicine composition for treating chronic gastritis, belonging to the technical field of traditional Chinese medicines. The traditional Chinese medicine is composed of the following raw materials by weight: 10-20 parts of Radix Codonopsis, 10-20 parts of licorice roots, 10-20 parts of white peony roots, 10-20 parts of banksia rose, 10-20 parts of magnolia cortex, 10-20 parts of cape jasmine fruit, 10-20 parts of Rhizoma Coptidis, 10-20 parts of Rhizoma Atractylodis, 10-20 parts of Alpinia officinarum, 10-20 parts of Rhizoma Cyperi and 10-20 of corydalis tubers. The traditional Chinese medicine of the invention is not a medicine for oral administration, has the functions of soothing the liver, regulating Qi, warming the stomach, dispelling cold, strengthening the spleen and supplementing Qi, and achieves the purpose of treating symptoms like stomach distension, vomiting, heartburn, acid reflux, stomach pain, indigestion and chronic diarrhea.

The invention discloses a medicine for treating infertility. The medicine comprises the following raw materials by weight: 12 to 18 parts of shaved cinnamon bark, 22 to 26 parts of divaricate saposhnikovia root, 12 to 19 parts of cynanchi root, 13 to 19 parts of achyranthes root, 40 to 60 parts of raspberry, 20 to 50 parts of teasel root, 40 to 60 parts of epimedium, 70 to 100 parts of licorice root, 20 to 50 parts of Rhizoma Corydalis, 40 to 60 parts of Curculigo orchioides, 30 to 60 parts of clove, 20 to 50 parts of Alpinia officinarum and 30 to 90 parts of prepared rehmannia root. The medicine is a pure traditional Chinese medicine preparation; the components of the medicine all accord with regulations prescribed in the Drug Administration Law of the PRC, pose no harm and toxicity to the human body and are safe and reliable; the medicine is rich in a plurality of amino acids essential to the human body, vitamins, phosphatidylcholine, plant sterol and a plurality of trace elements and beneficial for human absorption and can improve constitution and adjust immunity; and the medicine not only can effectively treat female infertility but also exerts good effect on male infertility.

The invention discloses a traditional Chinese medicinal composition for treating epiphora pruritus due to deficiency-cold in spleen and stomach, which is prepared from the following traditional Chinese medicinal materials by weight: 30 g of Astragalus membranaceus, 24g of Cayratia japonica, 24 g of Flemingia philippinensis, 20g of dried Zingiber officinale, 15g of Foeniculum vulgare, 12g of Cinnamonum campora, 15g of Litsea cubeba, 12g of Alpinia officinarum, 30g of Crataegus pinnatifida, 12g of Aucklandia lappa, 15g of gizzard membrane of Gallus gallus domesticus, 10g of Cinnamomum cassia twig, 3g of Herba Asari (Asarum heterotropoides and / or Asarum sieboldii), 12g of Mentha haplocalyx, and 15g of Anemarrhena asphodeloides. The traditional Chinese medicinal composition has distinct therapeutic effect on epiphora pruritus due to deficiency-cold in spleen and stomach, and has the advantages of quick action, high cure rate (95%) and high effective rate (100%).

The invention discloses a traditional Chinese medicinal composition for treating epiphora pruritus due to deficiency-cold in spleen and stomach, which is prepared from the following traditional Chinese medicinal materials by weight: 30 g of Astragalus membranaceus, 24g of Cayratia japonica, 24 g of Flemingia philippinensis, 20g of dried Zingiber officinale, 15g of Foeniculum vulgare, 12g of Cinnamonum campora, 15g of Litsea cubeba, 12g of Alpinia officinarum, 30g of Crataegus pinnatifida, 12g of Aucklandia lappa, 15g of gizzard membrane of Gallus gallus domesticus, 10g of Cinnamomum cassia twig, 3g of Herba Asari (Asarum heterotropoides and / or Asarum sieboldii), 12g of Mentha haplocalyx, and 15g of Anemarrhena asphodeloides. The traditional Chinese medicinal composition has distinct therapeutic effect on epiphora pruritus due to deficiency-cold in spleen and stomach, and has the advantages of quick action, high cure rate (95%) and high effective rate (100%).

A process for treating an individual suffering from obesity and type II diabetes in which said individual is caused to ingest a composition comprising (1) a kidney bean extract with a standarized phaseolamine content and (2) Alpinia officinarum extract with a standardized 3-methylethergalangin.

The invention discloses health-preserving tea capable of invigorating stomach and benefiting spleen and a preparation technology of the health-preserving tea, and relates to the technical field of processing of tea products. The health-preserving tea consists of the following raw materials in percentage by weight of 1-10% of Chinese yams, 30-60% of barley, 20-40% of alpinia officinarum, 1-10% of dried orange peel, and 20-40% of haws. The preparation technology of the health-preserving tea capable of invigorating stomach and benefiting spleen comprises the following steps of step 1, weighing the raw materials: accurately weighing the raw materials according to the formula; step 2, treating the weighed raw materials: peeling the haws, removing haw seeds, stir-frying the barley, and treatingthe Chinese yams, the alpinia officinarum and the dried orange peel to obtain decoction liquid; step 3, mixing the materials, and performing crushing; step 4, performing ultraviolet sterilization; andstep 5, performing packing and performing warehousing. The five components which are selected are in scientific compatibility, the advantages are complementary, and the nutrients are enriched. The health-preserving tea prepared from the five components through reasonable collocation is balanced in nutrients, and notable in treatment effects and has good effects of invigorating stomach and benefiting spleen.