Lobster seasoning recipe and production method thereof

A production method and seasoning technology, applied in the field of food, can solve the problems of lack of innovation and single flavor

Inactive Publication Date: 2015-03-18
颜笑天
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a lobster seasoning prepared from plant spices and Chinese herbal medicines according to certain components, so as to overcome the defects of single flavor and lack of innovation in existing seasonings

Method used

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Examples

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Embodiment Construction

[0018] The above-mentioned 26 kinds of plant spices and Chinese herbal medicines are removed from impurities, washed, dried, and ground into powders respectively, and then weighed according to the components of the seasoning formula, fully mixed, and sealed in bags according to different specifications.

[0019] The lobster seasoning of the present invention can not only be used for cooking lobsters, but also can be used for various dishes, such as stewing, frying, frying and boiling during the firing process, and as seasonings for various meat and vegetable dishes.

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PUM

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Abstract

The present invention discloses a lobster seasoning recipe and a production method thereof. The seasoning is composed of 26 plant spices and Chinese medicine herbs: Angelica dahurica, rhizoma kaempferiae, Alpinia officinarum, Foeniculum vulgare, Amomum tsaoko, Katsumade Galangal, Cuminum cyminum, Achasma yunnanense, Murraya paniculata, Myristica fragrans, dried gingers, Valeriana tangutica, Chinese red peppers, star anise, Areca catechu, Zanthoxylum schinifolium, cassiabarktree fruit, orange peels, Syzygium aromaticum, semen myristicae, liquorice, Laurus nobilis leaves, Angelica sinensis, Cinnamomum tamala and pepper.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a formula and a preparation method of lobster seasoning. Background technique [0002] At present, there are many kinds of seasonings used in cooked food seasonings, such as single pepper, star anise, cinnamon, etc., and there are also seasonings that are mixed with various seasonings to make a special flavor, but the styles of various seasonings currently on the market are generally the same. , the taste is weak, and there are artificial flavors added, not pure natural plants, not green food. Contents of the invention [0003] The purpose of the present invention is to provide a lobster seasoning prepared from plant spices and Chinese herbal medicines according to certain components, which overcomes the defects of single flavor and lack of innovation in the existing seasonings. [0004] Seasoning of the present invention is mainly formulated from following plant spices: [00...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/221A23L27/10
CPCA23L27/00A23L27/10
Inventor 颜笑天
Owner 颜笑天
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