Seed soaking solution for improving germination rate of mulberry seeds and preparation method of seed soaking solution

A technology of germination rate and seed soaking solution, which is applied in the direction of botany equipment and methods, preservation of human or animal bodies, chemicals for biological control, etc., can solve the problem of low germination rate of mulberry seeds, and achieve the goal of improving germination rate, Good market prospects

Inactive Publication Date: 2017-05-31
河池市金城江区科学技术情报研究所
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the low germination rate of mulberry seeds has always been a problem that plagues the industry

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] The soaking liquid that improves the germination rate of mulberry seeds is prepared from the following raw materials according to weight kg:

[0012] 35-50kg of Alcoholic Extract of Camelia multifida, 25-35kg of Galangal, 25-35kg of Clove, 20-25kg of Musk, 15-18kg of Dendrobium officinale, 10-16kg of Ophiopogon japonicus, 10-16kg of stalactites, 8-12kg of Celestia vine, Sumac 4-6kg, Tongcao 4-6kg.

[0013] The preparation method of the above-mentioned soaking solution for improving the germination rate of mulberry seeds is to fully mix the components, add water 4-5 times the total weight, and heat to 80°C for 30-60 minutes, and let it dry for 28-35 minutes. °C, the seed soaking solution can be obtained.

Embodiment 2

[0015] The soaking liquid that improves the germination rate of mulberry seeds is prepared from the following raw materials according to weight kg:

[0016] 40kg of Alcoholic Extract of Camelia multilobata, 30kg of Galangal, 30kg of Clove, 22kg of Musk, 16kg of Dendrobium officinale, 14kg of Ophiopogon japonicus, 14kg of stalactite, 10kg of Angelica vine, 5kg of Sapphire, and 5kg of Tongcao.

[0017] The preparation method of the above-mentioned soaking solution for improving the germination rate of mulberry seeds is to fully mix the components, add water 4-5 times the total weight, and heat to 80°C for 30-60 minutes, and let it dry for 28-35 minutes. °C, the seed soaking solution can be obtained.

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Abstract

The invention discloses a seed soaking solution for improving the germination rate of mulberry seeds. The seed soaking solution is prepared from the following raw materials in parts by weight: 35-50 parts of a peganum multisectum ethanol extract, 25-35 parts of alpinia officinarum, 25-35 parts of clove, 20-25 parts of musk, 15-18 parts of dendrobium officinale, 10-16 parts of ophiopogon japonicus, 10-16 parts of stalactite, 8-16 parts of fibraurea recisa, 4-6 parts of caesalpinia sappan, and 4-6 parts of tetrapanax papyriferus. The invention also provides a preparation method of the seed soaking solution. The invention has the following beneficial effects: the seed soaking solution for improving the germination rate of the mulberry seeds and the preparation method of the seed soaking solution, provided by the invention, can effectively improve the germination rate of the mulberry seeds, the germination rate is improved by 20% or more compared with that of unsoaked seeds and is also improved by nearly 10% compared with that of the seeds soaked with commercial like products by virtue of comparison validation, and the market prospect is good.

Description

technical field [0001] The invention relates to a seed soaking solution for improving the germination rate of mulberry seeds and a preparation method thereof. Background technique [0002] Mulberry (scientific name: Morus alba L.): Moraceae Morus deciduous trees or shrubs, up to 15 meters high. The tree body is rich in whey, and the bark is yellowish brown. The leaves are ovate to broadly ovate, with pointed leaf apex, round or shallow heart-shaped leaf base, coarsely serrated edges, and sometimes irregular splits. The leaves are glabrous and shiny, with sparse hairs on the dorsal veins. Dioecious, flowering in May, catkins. The ripening period of the fruit is June-July, and the fruit is ovoid or cylindrical, black-purple or white. Light-loving, slightly shade-tolerant when young. It likes warm and humid climate and is hardy to cold. Drought-tolerant, water and humidity resistance is extremely strong. The leaves are feed for silkworms. Wood can be used to make utensi...

Claims

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Application Information

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IPC IPC(8): A01N65/48A01N63/02A01N61/00A01P21/00
CPCA01N61/00A01N63/10A01N65/00A01N65/48A01N2300/00
Inventor 韦星平
Owner 河池市金城江区科学技术情报研究所
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