Condiment of spicy hot pot

Abstract

A condiment of spicy hot pot is prepared from the following raw materials in part by weight: 6-11 parts of sesame, 4-9 parts of carrot, 2-6 parts of table salt, 6-10 parts of walnut, 5-7 parts of chili, 2-6 parts of chopped fresh green onion, 7-9 parts of anise powder, 5-10 parts of thick broad-bean sauce, 4-10 parts of chili powder, 3-8 parts of clove powder, 8-10 parts of thick broad-bean sauce, 1-5 parts of zanthoxylum bungeanum, 3-6 parts of alpinia officinarum, 8-14 parts of groundnut kernels, 3-7 parts of codonopsis pilosula, 4-8 parts of bay leaf, 5-10 parts of pericarpium citri reticulatae, and 5-11 parts of zanthoxylum bungeanum produced in Sichuan and Guizhou provinces in China. The invention has the benefits that the condiment of the spicy hot pot has a spicy flavor, improves the appetite of people, and is unique in flavor and full-bodied in freshness and aroma.

Description

technical field [0001] The invention relates to a spicy hot pot seasoning. Background technique [0002] With the advent of winter every year, more and more people start to eat hot pot, and hot pot seasoning is an indispensable part. The quality of the seasoning directly affects the taste, and even affects people's mood when eating hot pot, but Most of the seasonings now use chemical seasonings. Although the taste is better, they are harmful to the human body and cannot be eaten for a long time. At the same time, the quality of the ingredients will be affected. Contents of the invention [0003] Aiming at the deficiencies of the prior art, the problem to be solved by the present invention is to provide a hot pot seasoning with spicy and spicy flavor, which improves people's appetite, and meanwhile has unique flavor, umami taste and strong fragrance. [0004] In order to solve the problems of the prior art, the technical solution provided by the invention is a spicy hot po...

AI Technical Summary

Problems solved by technology

[0002] With the advent of winter every year, more and more people start to eat hot pot, and hot pot seasoning is an indispensable part. The quality of the seasoning directly affects the taste, and even affects people's mood when eating hot pot, but Most of the seasonings now use chemical seasoning. Although the taste is better, it is harmful to the human body and cannot be eaten for a long time. At the same time, it will affect the quality of the ingredients.