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Chrysanthemum powder, Chinese yam, and almond sausage and preparation method

A technology of inulin and almonds is applied in the field of food processing to achieve the effects of more elastic taste, lower cholesterol content and easy digestion

Inactive Publication Date: 2016-01-13
HENAN UNIV OF SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is no research or report on the compounding of inulin, yam and almond to make sausage

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] In this example, the inulin, yam and almond sausage is made from the following raw materials in parts by mass: 25 parts of inulin, 20 parts of yam powder, 30 parts of cornstarch, 15 parts of almonds, 120 parts of chicken breast, 150 parts of chicken skin, and 40 parts of chicken nuggets , 50 parts of trough meat, 1 part of sugar, 5 parts of salt, 1 part of spice, 0.1 part of coloring agent, 0.04 part of sodium ascorbate, 35 parts of water, 0.1 part of monosodium glutamate, 0.4 part of edible phosphate, 10 parts of soybean protein, edible Essence 1.5 parts; Spices are composed of the following components in mass parts: 80 parts of dried chili, 15 parts of Chinese prickly ash, 10 parts of Angelica dahurica, 25 parts of star anise, 5 parts of jade fruit, 15 parts of grass fruit, 5 parts of cinnamon, 20 parts of licorice, 2 parts of cloves, 5 parts of fragrant leaves, 10 parts of cardamom; the coloring agent is sodium nitrate and potassium nitrate with a mass ratio of 1:1; t...

Embodiment 2

[0046] In this example, the inulin, yam and almond sausage is made from the following raw materials in parts by mass: 30 parts of inulin, 10 parts of yam powder, 40 parts of cornstarch, 10 parts of almonds, 150 parts of chicken breast, 120 parts of chicken skin, and 50 parts of chicken nuggets , 40 parts of trough meat, 2 parts of sugar, 3 parts of salt, 2 parts of spices, 0.05 parts of coloring agent, 0.07 parts of sodium ascorbate, 25 parts of water, 0.3 parts of monosodium glutamate, 0.4 parts of edible phosphate, 10 parts of soybean protein, edible 1.5 parts of essence; spices are composed of the following components by mass: 120 parts of dried chili, 8 parts of Chinese prickly ash, 20 parts of Angelica dahurica, 15 parts of star anise, 15 parts of jade fruit, 5 parts of grass fruit, 10 parts of cinnamon, 13 parts of licorice, 7 parts of cloves, 2 parts of fragrant leaves, 20 parts of cardamom; coloring agent is sodium nitrate; edible phosphate is sodium dihydrogen phosphat...

Embodiment 3

[0063] In this example, the inulin, yam and almond sausage is made from the following raw materials in parts by mass: 28 parts of inulin, 15 parts of yam powder, 35 parts of cornstarch, 12 parts of almonds, 135 parts of chicken breast, 130 parts of chicken skin, and 45 parts of chicken nuggets , 45 parts of trough meat, 1.5 parts of sugar, 4 parts of salt, 1.6 parts of spices, 0.08 parts of coloring agent, 0.06 parts of sodium ascorbate, 30 parts of water, 0.2 parts of monosodium glutamate, 0.3 parts of edible phosphate, 13 parts of soybean protein, edible 1.3 parts of essence; spices are composed of the following components by mass: 100 parts of dried chili, 11 parts of Chinese prickly ash, 15 parts of Angelica dahurica, 20 parts of star anise, 10 parts of jade fruit, 10 parts of grass fruit, 8 parts of cinnamon, 17 parts of licorice, 5 parts of cloves, 3.5 parts of fragrant leaves, 15 parts of cardamom; coloring agent is potassium nitrate; edible phosphate is disodium hydroge...

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PUM

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Abstract

The invention discloses a chrysanthemum powder, Chinese yam, and almond sausage and a preparation method thereof, and belongs to the technical field of food processing. The sausage is prepared from the following raw materials in parts by weight: 25 to 30 parts of chrysanthemum powder, 10 to 20 parts of Chinese yam powder, 30 to 40 parts of corn starch, 10 to 15 parts of almond, 120 to 150 parts of chicken breast, 120 to 150 parts of chicken skin, 40 to 50 parts of chicken dice, 40 to 50 parts of porcine neck meat, 1 to 2 parts of white sugar, 3 to 5 parts of salt, 1 to 2 parts of spice, 0.05 to 0.1 part of color former, 0.04 to 0.07 part of sodium ascorbate, 25 to 35 parts of water, 0.1 to 0.3 part of monosodium glutamate, 0.2 to 0.4 part of edible phosphate, 10 to 15 parts of soybean protein, and 1 to 1.5 parts of edible essence. Compared with the prior art, the provided chrysanthemum powder, Chinese yam, and almond sausage has the advantages of balanced nutrients, fresh taste, easiness for digestion, and multiple healthcare functions.

Description

technical field [0001] The invention relates to an inulin yam and almond sausage, and also relates to a preparation method of the inulin yam and almond sausage, which belongs to the technical field of food processing. Background technique [0002] Inulin, also known as inulin, is mostly extracted from the natural plant Jerusalem artichoke and chicory. It is a natural fructose polymer composed of 31 β-D-fructofuranose and 1 to 2 inulin residues. Fructose residues can be linked by β-2,1-bonds, and the degree of polymerization is usually 2 to 60. Among them, inulin with an average degree of polymerization less than or equal to 10 is called short-chain inulin, and inulin with an average degree of polymerization greater than or equal to 23 Inulin is known as long-chain inulin. As a natural soluble dietary fiber, inulin is hardly hydrolyzed and digested by gastric acid, but is fermented by a large number of beneficial microorganisms in the colon, so it has a variety of health fun...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/317A23L1/315A23L1/314A23L1/214A23L1/09A23L1/36A23L1/29
CPCA23V2002/00A23V2200/30A23V2250/5062
Inventor 罗登林姚金格赵影徐宝成李璇李佩艳刘建学韩四海何佳李松彪郭金英关随霞
Owner HENAN UNIV OF SCI & TECH
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