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Rice and flour food with healthcare function and manufacturing method of rice and flour food

A production method and technology of rice noodles, which are applied in food preparation, food science, dough processing, etc., can solve the problems of ineffective retention of nutrients and inability to satisfy various tastes of food, and achieve different flavors, complete color, fragrance and so on. Effect

Inactive Publication Date: 2014-08-27
WAN JIN SHAN LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But the rice noodle food production technology of prior art can not effectively retain its nutritional labeling, give full play to its health-care effect, also can not satisfy people's demand to multiple taste food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] Example 1, Guiling jelly egg tart, consists of the following mass ratio components: 1. Egg tart skin material: 1 / 2 pound (226.795 grams) of flour, 1 egg yolk (25 grams), 5 ounces of butter (141.75 grams), Flower milk 1 oz (28.35g), sugar 20g, yellow rice 1g, ice water. 2. Guiling jelly filling materials: 5 grams of tortoise shell powder, 5 grams of Smilax tuckahoe powder, 5 grams of jelly grass, 5 grams of ganoderma lucidum powder, and 5 grams of honey water. The production method includes the following steps: making egg tart skin: 1. Mix butter and sugar; 2. Add egg yolk liquid and stir evenly; Use a noodle stick to roll the dough into sheets, cut into pieces of egg tart shell; 5. Put the egg tart shell in a mold and squeeze it into an egg tart shell; 6. Put the mold and egg tart shell into the oven and bake directly at 180°C Cook for 20 minutes to get the egg tart skin. Making stuffing: 1. Stir tortoise shell powder, soil tuckahoe powder, jelly grass, and ganoderma ...

Embodiment 2

[0034] Example 2, puff pastry tortoise jelly egg tart, composed of the following mass ratio components: 1. Egg tart skin material: 200 grams of flour, 1 tablespoon (5 grams) of fresh milk, 1 egg (50 grams), 80 grams of vegetable butter , 60 grams of lard, 20 grams of icing sugar, and a little salt. 2. Egg filling material: 3 eggs (150g), 150g fresh milk, 50g sugar, 135g water, appropriate amount of vanilla (vanilla) oil, 1 tablespoon (5g) of black sesame powder, tortoise jelly powder 1 tbsp (5 g). The production method includes the following steps: making egg tart skin: 1. Add 40°C hot water into the icing sugar and mix well to form sugar water; 2. Add salt, lard, vegetable butter and fresh milk into the sugar water, and stir until it becomes a paste; 3. Slowly and evenly add the egg liquid and stir evenly; 4. Put in the flour and knead it into a dough; 5. Put the dough into the mold and compact it to get the egg tart skin. Making stuffing: 1. Dissolve white sugar in water t...

Embodiment 3

[0036] Embodiment 3, red rice, consists of the following components in mass ratio: 15 grams of red rice, 20 grams of sliced ​​cooked salmon, 10 grams of sliced ​​tomato, 10 grams of lettuce, 10 grams of sliced ​​carrot and 2 slices of laver. The preparation method comprises the following steps: 1. pressing the red rice into a planar oval shape; 2. placing sliced ​​cooked salmon, sliced ​​tomato, lettuce and sliced ​​carrot on the red rice, wrapping it tightly with seaweed sheets and packing it.

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PUM

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Abstract

The invention discloses a rice and flour food with a healthcare function and a manufacturing method of the rice and flour food and aims at achieving the fact that nutritional ingredients of the rice and flour food are effectively reserved and multiple healthcare effects are considered. The rice and flour food is composed of the following components of flour, yolk, beef tallow, evaporated milk, white sugar, yellow rice, tortoise plastron powders, glabrous greenbrier rhizome powders, chinese mesona herbs, lucid ganoderma powders and hydromel. The manufacturing method includes the following steps of making egg tart wrappers, making stuffings to obtain guiling jelly and pouring the guiling jelly into the egg tart wrappers which are baked for 20 minutes to obtain guiling jelly egg tarts. Compared with rice and flour foods and manufacturing methods in prior art, the rice and flour food and the manufacturing method have the advantages that rice and flour raw materials can made into semi-finished products, then fruit, vegetables, meat, eggs, aquatic products and traditional Chinese medicinal materials are added into the raw materials to manufacture the rice and flour food so that the nutritional ingredients are effectively reserved, requirements of human bodies for carbohydrate, protein, fat, dietary fibers, mineral substances and vitamin are met, and the rice and flour food is provided with multiple healthcare effects and is various in special flavor, complete in all varieties of colors, aroma and taste and suitable for various crowds to eat.

Description

technical field [0001] The invention relates to a food and a preparation method thereof, in particular to a cereal food and a preparation method thereof. Background technique [0002] Rice and pasta (rice and pasta) are popular food, many people love to eat rice and pasta, because rice and pasta is an indispensable staple food in many countries, it can not only satisfy hunger, but also rich in nutrition, containing protein, fat , minerals, vitamin E, fiber, etc. Rice has the effects of invigorating the middle and Qi, strengthening the spleen and stomach, and eliminating polydipsia. Pasta has the effects of strengthening the spleen and kidney, nourishing the heart and calming the nerves. It can not only reconcile medicinal properties, but also be used for drug compatibility. It can also be used with different seasonings, vegetables, fruits, poultry and livestock meat (meat), eggs, and aquatic products to make foods with different flavors. It can be eaten cold or hot. Peopl...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A21D2/36A23L1/10A23L1/29A23L7/10A23L33/00
Inventor 覃一红
Owner WAN JIN SHAN LTD
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