24 results about "Tablespoon" patented technology

The utility model discloses a split type soup spoon capable of sterilizing temperature, which relates to the technical field of soup spoons and comprises a spoon body, a temperature detection mechanism is arranged on the surface of the spoon body, and a display mechanism is arranged on the surface of the temperature detection mechanism. According to the electric spoon, the outer sleeve is aligned with the inner sleeve, at the moment, the outer shell is rotated to enable the second threaded ring to be in threaded connection with the first threaded ring, then the spoon rod is connected with the outer shell, the first electric contact makes contact with the second electric contact, the spring is extruded through the limiting block, and at the moment, the second electric contact and the first electric contact are electrically connected; meanwhile, the spoon rod is connected with the spoon body through the connecting rod, a temperature probe is arranged on the surface of the connecting rod, when the spoon body extends into food, the temperature probe detects the temperature of the food by pressing the button, signals are transmitted to the control circuit board through connection of the first electric contact and the second electric contact, and the temperature of the food is displayed through the display screen; and the adaptability of the device is improved.

The invention discloses an intensive care unit nursing bucking prevention device which comprises a bearing cylinder, a silica gel ring is fixedly connected to the upper surface of the bearing cylinder, a top cylinder is fixedly connected to the top end of the silica gel ring, a cylinder cover is in threaded connection to the surface of the top cylinder, a concave plate is fixedly connected to the surfaces of the bearing cylinder and the top cylinder, and a sliding hole is formed in the front face of the concave plate. The inner wall of the sliding hole is slidably connected with a sliding rod, the surface of the sliding rod is sleeved with a spring, and one end of the sliding rod is fixedly connected with an arc-shaped pressing plate. According to the bucking-preventing device for intensive care unit nursing, a barrel cover is opened, liquid food is injected into a containing barrel, the barrel cover is covered, a concave extrusion plate is pressed, the concave extrusion plate drives a sliding rod to move and extrudes a spring, at the moment, a silica gel ring is extruded by an arc-shaped pressing plate, the liquid food is extruded out and moves into a soup spoon through an S-shaped discharging pipe, and meanwhile when the concave extrusion plate is in lap joint with a concave plate, the liquid food is extruded out. At the moment, the arc-shaped pressing plate cannot be extruded continuously, liquid food on the soup spoon can be prevented from being too much, and bucking of a patient is avoided.

1. Name of the design product: tray for tableware. 2. Use of the design product: it is a tray used in kitchen equipment such as dish washer and sterilizer, for placing soup ladle, knife and fork, chopstick and other tableware. 3. Design points of the design product: in shape. 4. Picture or photo showing the design points: perspective view 1.

This application discloses a feeding machine, which includes a spoon, a robotic arm, and a clamping structure. The spoon is used to pick up food and includes a spoon handle extending along a preset direction and a spoon body disposed on one side of the spoon handle along the preset direction. The robotic arm has a circular mounting groove, the opening of which extends outward to form multiple notches. The clamping structure includes a clamping component and multiple positioning flanges. All positioning flanges are disposed on the periphery of the clamping component, and each positioning flange corresponds to a notch. The positioning flanges extend into the circular mounting groove through the notches. The clamping component drives the positioning flanges to rotate relative to the robotic arm by a preset angle, thereby clamping the positioning flanges between the groove walls of the circular mounting groove. The clamping component can clamp spoon handles with different cross-sectional shapes perpendicular to the preset direction. Users can clamp and fix the spoons they need to use onto the corresponding clamping component as needed, thereby effectively enhancing the applicability of the feeding machine.

1. Name of the designed product: spoon (mushroom head). 2. Use of the designed product: spoon for catering. 3. Design points of the designed product: in shape. 4. Picture or photo that best shows the design points: perspective view.

1. The name of the design product: knife holder. 2. The use of the design product: used for inserting and storing knives, chopsticks and spoons and other tableware. 3. The design points of the design product: in shape. 4. The picture or photo that best shows the design points: design 1 perspective view 1. 5. Design 1 is designated as the basic design.

The invention relates to the technical field of soup spoons, in particular to a cream soup spoon with a quantitative control structure, which comprises a spoon head and a handle, the soup spoon is provided with the quantitative control structure, and the quantitative control structure is used for limiting the containing space of the spoon head through a physical means, so that the volume of the cream taken each time is a fixed value. The soup spoons comprise the first soup spoon, the second soup spoon and the third soup spoon, the first soup spoon, the second soup spoon and the third soup spoon are each provided with a quantitative control structure, when the size of the dug ointment is 7 ml, the capacity of the spoon head can be increased by 8 ml, at the moment, the first cover plate is pressed to rotate downwards, and when the first cover plate cannot reach the connecting plate, the spoon head can rotate downwards. At the moment, the second cover plate can be pulled to increase the length of the second cover plate, then the inserting block at the lap joint can be inserted into the inserting groove through the silica gel ring, the lap joint is connected to the top of the connecting plate in a lap joint mode through the lap joint to seal the extra 8 ml capacity, the space of the spoon can be quantitatively controlled to be 7 ml, and then quantitative digging is achieved.

1. Name of the designed product: cutlery set. 2. Use of the designed product: used as cutlery set, which includes fork, knife and spoon. 3. Design points of the designed product: in the shape of the product. 4. Picture or photo that best shows the design points: set 1 perspective view 1. 5. Other circumstances or explanations: set 1 to set 3 are complete products, in which set 1 is fork, set 2 is knife and set 3 is spoon.

1. Name of the product in this design: Spoon (Rolling Toy). 2. Intended use of this design: for tableware. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key points: the front view.

According to an aspect of the present invention, there is provided a method of manufacturing single servings of beef tallow, comprising: melting a bulk supply of beef tallow; pouring the melted beef tallow into a mold, wherein the mold is shaped to create single-serving size portions of beef tallow; allowing the beef tallow to harden in the mold; and removing the single-serving size portions of beef tallow from the mold. According to another aspect of the present invention, there is provided single serving of cooking fat, comprising: beef tallow, wherein the beef tallow is hardened into a solid; and wherein using the Imperial system of measurement the beef tallow is 1 tablespoon to 1 cup.

A new generation of plant-based, organic, oil-free, lactose-free, and nut-free chocolate spread with no added sugars or preservatives. This innovative method uses a new heat-pressure preservation technique to stabilize the product without chemical preservatives, ensuring a shelf life of up to one month after opening (when Refrigeration) and three months unopened. The preservation process involves heating the jar in a hot water bath up to 120°C and 10 pounds per square inch for 20 minutes. This chocolate is made with a chickpea base and provides only 70 calories per two tablespoons (37 grams each). This product offers a healthy, organic, and allergen-free alternative to traditional spreadable chocolate, making it suitable for individuals with dietary restrictions and health-conscious consumers.

This product is a cooking tong with multiple functions. The names of each part are shown in "Reference Figure 1 showing the names of each part" and "Reference Figure 2 showing the names of each part." This product not only performs functions such as grasping, scooping, sorting, and scraping food, but the "group of small protrusions" on the surface of the spoon can be used to hold down or crush food, the "tablespoon and teaspoon recesses" on the back of the spoon can be used to measure the amount of various seasonings, and the multiple "drainage holes" on the fork make it easy to drain water from scooped food. In addition, the surface of the handle has "anti-slip recesses" to prevent the user's fingers from slipping. Furthermore, this product can be separated into a spoon and a fork at the "locking part." The separated state is shown in the "Reference exploded view." The "claw part" inside "locking part 1" enables secure fitting of "locking part 2."

1. Name of the product in this design: Tool holder. 2. Purpose of this design: This design is used as a rack for storing knives, chopsticks, spoons, etc. 3. The key design features of this product are the overall shape of the tool holder. 4. The image or photograph that best illustrates the design's key points: a 3D model.

1. Name of the product in this design: Snack Basket (Spoon). 2. Purpose of this design: To hold snacks and other food items. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key points: a 3D model.

The fork spoon comprises a main body, an expansion structure and a control end, and a bearing part and a handle part are arranged at the two ends of the main body respectively; a fork part is arranged at the end, away from the handle part, of the bearing part and provided with a gap. The expansion structure is arranged in the main body and extends to the fork part, the expansion structure can expand and fill the gap, and the expansion structure can contract to leave the gap and retract into the main body; the control end is movably arranged on the handle part, is connected with the expansion structure and can control the expansion structure to expand or contract into the main body relative to the main body. According to the fork spoon, the state conversion of the fork spoon between the fork and the soup spoon is achieved through expansion and contraction of the expansion structure, the soup spoon can smoothly provide the fork state and the soup spoon state, the overlapping state and the corresponding gap position cannot be generated, and therefore the sanitation problem caused by food residue remaining can be effectively avoided.

This product is a cooking tong with multiple functions. The names of each part are shown in "Reference Figure 1 showing the names of each part" and "Reference Figure 2 showing the names of each part." This product not only performs functions such as grasping, scooping, sorting, and scraping food, but the "group of small protrusions" on the surface of the spoon can be used to hold down or crush food, the "tablespoon and teaspoon recesses" on the back of the spoon can be used to measure the amount of various seasonings, and the multiple "drainage holes" on the fork make it easy to drain water from scooped food.