15 results about "Tablespoon" patented technology

1. Name of the design product: tray for tableware. 2. Use of the design product: it is a tray used in kitchen equipment such as dish washer and sterilizer, for placing soup ladle, knife and fork, chopstick and other tableware. 3. Design points of the design product: in shape. 4. Picture or photo showing the design points: perspective view 1.

This application discloses a feeding machine, which includes a spoon, a robotic arm, and a clamping structure. The spoon is used to pick up food and includes a spoon handle extending along a preset direction and a spoon body disposed on one side of the spoon handle along the preset direction. The robotic arm has a circular mounting groove, the opening of which extends outward to form multiple notches. The clamping structure includes a clamping component and multiple positioning flanges. All positioning flanges are disposed on the periphery of the clamping component, and each positioning flange corresponds to a notch. The positioning flanges extend into the circular mounting groove through the notches. The clamping component drives the positioning flanges to rotate relative to the robotic arm by a preset angle, thereby clamping the positioning flanges between the groove walls of the circular mounting groove. The clamping component can clamp spoon handles with different cross-sectional shapes perpendicular to the preset direction. Users can clamp and fix the spoons they need to use onto the corresponding clamping component as needed, thereby effectively enhancing the applicability of the feeding machine.

1. Name of the designed product: spoon (mushroom head). 2. Use of the designed product: spoon for catering. 3. Design points of the designed product: in shape. 4. Picture or photo that best shows the design points: perspective view.

The invention relates to the technical field of soup spoons, in particular to a cream soup spoon with a quantitative control structure, which comprises a spoon head and a handle, the soup spoon is provided with the quantitative control structure, and the quantitative control structure is used for limiting the containing space of the spoon head through a physical means, so that the volume of the cream taken each time is a fixed value. The soup spoons comprise the first soup spoon, the second soup spoon and the third soup spoon, the first soup spoon, the second soup spoon and the third soup spoon are each provided with a quantitative control structure, when the size of the dug ointment is 7 ml, the capacity of the spoon head can be increased by 8 ml, at the moment, the first cover plate is pressed to rotate downwards, and when the first cover plate cannot reach the connecting plate, the spoon head can rotate downwards. At the moment, the second cover plate can be pulled to increase the length of the second cover plate, then the inserting block at the lap joint can be inserted into the inserting groove through the silica gel ring, the lap joint is connected to the top of the connecting plate in a lap joint mode through the lap joint to seal the extra 8 ml capacity, the space of the spoon can be quantitatively controlled to be 7 ml, and then quantitative digging is achieved.

1. Name of the designed product: cutlery set. 2. Use of the designed product: used as cutlery set, which includes fork, knife and spoon. 3. Design points of the designed product: in the shape of the product. 4. Picture or photo that best shows the design points: set 1 perspective view 1. 5. Other circumstances or explanations: set 1 to set 3 are complete products, in which set 1 is fork, set 2 is knife and set 3 is spoon.

According to an aspect of the present invention, there is provided a method of manufacturing single servings of beef tallow, comprising: melting a bulk supply of beef tallow; pouring the melted beef tallow into a mold, wherein the mold is shaped to create single-serving size portions of beef tallow; allowing the beef tallow to harden in the mold; and removing the single-serving size portions of beef tallow from the mold. According to another aspect of the present invention, there is provided single serving of cooking fat, comprising: beef tallow, wherein the beef tallow is hardened into a solid; and wherein using the Imperial system of measurement the beef tallow is 1 tablespoon to 1 cup.

A new generation of plant-based, organic, oil-free, lactose-free, and nut-free chocolate spread with no added sugars or preservatives. This innovative method uses a new heat-pressure preservation technique to stabilize the product without chemical preservatives, ensuring a shelf life of up to one month after opening (when Refrigeration) and three months unopened. The preservation process involves heating the jar in a hot water bath up to 120°C and 10 pounds per square inch for 20 minutes. This chocolate is made with a chickpea base and provides only 70 calories per two tablespoons (37 grams each). This product offers a healthy, organic, and allergen-free alternative to traditional spreadable chocolate, making it suitable for individuals with dietary restrictions and health-conscious consumers.

This product is a cooking tong with multiple functions. The names of each part are shown in "Reference Figure 1 showing the names of each part" and "Reference Figure 2 showing the names of each part." This product not only performs functions such as grasping, scooping, sorting, and scraping food, but the "group of small protrusions" on the surface of the spoon can be used to hold down or crush food, the "tablespoon and teaspoon recesses" on the back of the spoon can be used to measure the amount of various seasonings, and the multiple "drainage holes" on the fork make it easy to drain water from scooped food. In addition, the surface of the handle has "anti-slip recesses" to prevent the user's fingers from slipping. Furthermore, this product can be separated into a spoon and a fork at the "locking part." The separated state is shown in the "Reference exploded view." The "claw part" inside "locking part 1" enables secure fitting of "locking part 2."

1. Name of the product in this design: Tool holder. 2. Purpose of this design: This design is used as a rack for storing knives, chopsticks, spoons, etc. 3. The key design features of this product are the overall shape of the tool holder. 4. The image or photograph that best illustrates the design's key points: a 3D model.

1. Name of the product in this design: Snack Basket (Spoon). 2. Purpose of this design: To hold snacks and other food items. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key points: a 3D model.

This product is a cooking tong with multiple functions. The names of each part are shown in "Reference Figure 1 showing the names of each part" and "Reference Figure 2 showing the names of each part." This product not only performs functions such as grasping, scooping, sorting, and scraping food, but the "group of small protrusions" on the surface of the spoon can be used to hold down or crush food, the "tablespoon and teaspoon recesses" on the back of the spoon can be used to measure the amount of various seasonings, and the multiple "drainage holes" on the fork make it easy to drain water from scooped food.