Manufacturing method of plum-spiced saury

Abstract

A manufacturing method of plum-spiced saury is characterized by comprising the following steps: preparing the following raw materials: a large saury, five plums, half spoon of monosodium glutamate, half spoon of chopped green onion, half spoon of minced caraway, half spoon of minced ginger, a flat spoon of salt, a flat spoon of dark soybean sauce, a flat spoon of a flavoring agent named "Weijixian", a flat spoon of white sugar, a flat spoon of Laoganma pepper sauce, 200 mL of cooking wine, a proper amount of peanut oil, and a proper amount of rice vinegar; cutting the saury to remove the internal organs, washing the saury with hot water, cutting the saury into sections, pickling the saury sections with half spoon of salt for 20 minutes, adding peanut oil in a frying pan, adding the saury sections into the frying pan after the peanut oil is boiled, frying the saury sections for about 3 minutes, adding cooking wine according to the ratio mentioned above, stewing for 15 minutes, finally adding monosodium glutamate, salt, dark soybean sauce, Weijixian, white sugar, Laoganma pepper sauce, and rice wine into the frying pan, keeping on stewing for another 5 minutes, taking out the saury sections, placing the saury sections on a plate, peeling the plums to obtain the plum pulp, pouring the soup in the frying pan on the plum pulp, and then placing the plum pulp on the plate so as to obtain the finished plum-spiced saury. The manufacturing method improves the conventional saury manufacturing method, solves the problems that in the prior art the technology is complicated, the delicious taste is not fully discovered, and the healthcare function is lost, and is suitable for being applied to food manufacture.

Description

technical field [0001] The invention relates to the field of food production, in particular to a production method of plum with saury. Background technique [0002] The saury in autumn is fat and strong, which is the best time to drink it, and it is also the moment with high nutritional value. Though the preparation method of traditional saury at present, craft, method are complicated, its delicious taste is not fully excavated, loses health care effect. Contents of the invention [0003] In order to solve the existing traditional saury production method, the present invention invents a production method of saury with plums, aiming at the status quo that although the process and method are complicated, its delicious taste is not fully excavated, and the health care effect is lost. [0004] The technical scheme of the present invention is, a kind of preparation method of umezizuo saury, and its special feature is: [0005] Ingredients: 1 large saury, 5 plums, half a table...

AI Technical Summary

Problems solved by technology

[0003] In order to solve the existing traditional saury production method, the present invention invents a production method of saury with plums, aiming at the present situation that although the process and method are complicated, its delicious taste is not fully excavated, and the health care effect is lost.