Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Making process for special grilled cod slice

A production process and technology for cod fillets, which are applied in the field of the production process of secret grilled cod fillets, can solve the problems of incomplete production ingredients, complex production processes, poor product taste, etc., and achieve easy portability, simple production process operations, and utilization rates. high effect

Inactive Publication Date: 2016-06-22
QINGDAO SHOUGUAN ENTERPRISE MANAGEMENT CONSULTATION CO LTD
View PDF0 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The current production process of secret grilled cod fillets is complicated, the production ingredients are incomplete, the product taste is poor, and the product quality is poor

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0018] The manufacturing process of the secret grilled cod fillet of the present embodiment comprises the following steps:

[0019] (1) Raw material selection: choose fresh cod or frozen fresh cod soaked and thawed in salt water with a concentration of 4% as raw material;

[0020] (2) Cutting: Remove the hard thorns on the outer back of the selected cod with a knife, then cut off the head obliquely and straightly along the back of the fin, and then cut parallelly from the head of the fish to the tail along the vertebrae, and cut the two sides Separate the fish body from the vertebrae, remove the viscera, abdominal bones and fish bones, and then cut the fish body into fillets; the central temperature of the fish body is controlled at 6°C during the slice-opening process;

[0021] (3) Cleaning and water control: put the prepared cod fillets into salt water with a concentration of 6% for cleaning to remove sundries; the cleaned cod fillets control the water on the surface of the ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a making process for a special grilled cod slice. The making process comprises the following steps: selecting cod as a raw material and slicing the body of the cod into fillets; cleaning the fillets and soaking the fillets in flavoring liquid for flavoring; controlling the flavoring liquid, placing the fillets on a dish, controlling temperature and carrying out primary baking; and taking the fillets out, brushing the surface of the fillets with a layer of blended oil while the fillets are still hot, carrying out secondary baking under high temperature conditions and then successively carrying out rapid cooling, packaging and sterilization so as to obtain the special grilled cod slice; wherein the flavoring liquid is prepared by blending apple vinegar, salt, monosodium glutamate, high fructose corn syrup, sorbitol, soy, tablespoon Mirin, ginger juice, yeast extract, lemon juice, fermented glutinour rice juice and water in proportion, and the blended oil is prepared by blending salad oil, scallion oil and peanut oil in proportion. The special grilled cod slice prepared in the invention is rich in nutrients, has crispy outer flesh and tender inner flesh, and is delicious and convenient to eat. The making process is simple and easy to master, can produce the special grilled cod slice with unique flavor, is suitable for large-scale production and meets market demands.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a production process of secret grilled cod fillets. Background technique [0002] Cod meat is luscious and nutritious. The protein in meat is higher than that of salmon, pomfret, shad, and hairtail, while the fat contained in meat is only 0.5% like shark, which is 17 times lower than salmon and 7 times lower than hairtail; the liver oil content is high. In addition to all the DHA and DPA in ordinary fish oil, it also contains vitamins A, D, E and other vitamins necessary for the human body. The production process of the present secret grilled cod fillets is complicated, the production ingredients are incomplete, the product taste is poor, and the product quality is poor. Contents of the invention [0003] In order to overcome the above-mentioned technical problems existing in the prior art field, the purpose of the present invention is to provide a production pr...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L1/326A23L1/22
Inventor 李金婷
Owner QINGDAO SHOUGUAN ENTERPRISE MANAGEMENT CONSULTATION CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com