Method for making crucian radish soup

A production method and technology for crucian carp, which are applied in food preparation, application, food science and other directions, can solve problems such as inconvenience in life and work, and do not pay attention to health preservation, and achieve the effects of clear process, improved sub-health status, and rich nutrition.

Inactive Publication Date: 2012-12-12
丰县时代工艺社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0002] As we all know, Chinese people pay great attention to health preservation in diet, but with the acceleration of the pace of life, people pay less and less attention to

Method used

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Embodiment Construction

[0012] Its concrete steps of the preparation method of this crucian carp radish soup are:

[0013] (1) Choose a fresh crucian carp, weighing 600g, wash the fish body, remove the gills and scales, remove the internal organs, and scratch 4 times on the whole body of the fish;

[0014] (2) Peel and wash the white radish, cut into thin shreds; remove the head and tail of the onion and cut into sections, peel and slice the ginger;

[0015] (3) Heat up the pot, put 3 tablespoons of oil, put 5g of ginger slices into the pot and stir-fry, then put in the crucian carp and fry until both sides are golden brown, set aside for use;

[0016] (4) Pour 3 bowls of water into the pot, pour 80g of shredded radish and crucian carp into the boil, change to low heat and simmer for 30 minutes until the soup is milky white;

[0017] (5) Put 8g of scallions into the pot, add 2 tablespoons of concentrated chicken juice, 1 tablespoon of cooking wine and 0.5 tablespoon of salt, stir well an...

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Abstract

The invention relates to a method for making crucian radish soup, and the method comprises the following steps of: selecting a fresh and live crucian, cleaning the crucian body, removing grill, scales and internal organs, and cutting the whole body of the crucian for 3-5 times; peeling, cleaning and cutting a white radish into julienne; removing the scallion head and tips, cutting a scallion into sections, and peeling and slicing a ginger; heating a pot, putting 2-4 spoons of oil, putting 4 grams-6 grams of ginger slices into the pot to be stir fried, then putting the crucian to be fried until the two sides of the crucian are golden, and fishing the crucian to be used; pouring 2-4 bowls of clean water into the pot, pouring 50 grams-100 grams of radish shreds to be boiled with the crucian, and changing to a soft fire to stewing for 25-35 minutes until the soup is creamy white; and putting 6grams-10grams of the scallion sections into the pot, adding 2-3 spoons of concentrated chicken bruillon, 1-2 spoons of the cooking wine and 0.5-1 spoon of the salt, mixing uniformly for seasoning, and thus, making the delicious crucian radish soup. The method for making crucian radish soup is simple and easy in processes, the made crucian radish soup not only has delicious taste and abundant nutrition, but also can be used for effectively improving the sub-health condition of people, and does not have side effects, and a superior nourishing good item is provided for the study and lives of people.

Description

technical field [0001] The invention relates to a method for making health-preserving soup, in particular to a method for making crucian carp and radish soup which is simple in method, delicious in taste and rich in nutrition. Background technique [0002] As we all know, Chinese people pay great attention to health preservation in diet, but with the acceleration of the pace of life, people pay less and less attention to the way of health preservation in diet, resulting in the majority of the masses in a sub-health state, which brings great harm to people's life and work. Great inconvenience. [0003] Fish is rich in protein and various amino acids needed by the human body, and is a good product for nourishing and maintaining health; radish not only has the effect of smoothing the air and clearing the intestines, but also contains rich vitamins, which are high in quality and low in price; if the effects of fish and radish can be combined It can provide the gospel for the ma...

Claims

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Application Information

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IPC IPC(8): A23L1/39A23L1/325A23L1/212A23L23/00A23L17/00A23L19/00
Inventor 李含民
Owner 丰县时代工艺社
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