261 results about "White Carrot" patented technology

The invention relates to a radish peeling forming machine which comprises a machine frame. The radish peeling forming machine is characterized in that the machine frame is sequentially provided with a peeling device, a feeding device and a power device from front to rear, a push plate is slidably arranged on the feeding device, and the output end of the power device is connected with the push plate to push the push plate to move in the direction of the peeling device. Batched radishes are pushed to an annular knife to be peeled and formed under the pushing by a cylinder by adoption of the annular knife, a discharging frame and the push plate on the discharging frame, manual labor is reduced, efficiency is improved, and the radish peeling forming machine is applicable to peeling and forming of rhizome vegetables such as cucumbers, carrots, white radishes, yam and lotus roots.

The invention relates to an eating five-element corn-vegetable-fruit health product comprising more than 40 raw materials, such as naked oat flour, cichory flour, bitter almonds, coixseeds, white lablab seeds, burdocks, white turnips, white fungi, yam, ginkgo, coconuts, highland barley, brassica campestris, green tea powder, cowberries, green apples, peas, green beans, spinach, cacti, spirulina, Chinese goosebeeries, black tartary buckwheats, agaricus blazei murill, blackcurrant, mulberry powder, black kerneled rice, teata glycinis, niger seeds, dried purple seaweed, mushrooms, black fungi, Tibetan red beans, and the like, which is white, green, black, red or yellow corn-vegetable-fruit grains or integrative five-color corn-vegetable-fruit grains prepared by a specific technology. The eating five-element corn-vegetable-fruit health product is produced on the basis of a traditional Chinese medical five-element theory and a modern nutriology theory, has excellent raw materials, edible safety, pure taste and rich nutrition, is especially used for raw foods, provides complete, balanced and reasonably-matched nutrients for a human body, has obvious opsonization for sub-health physiques and various chronic diseases, is easy to industrially popularize and has positive social and economic benefits.

The invention belongs to the field of pickled food processing, and in particular discloses vegetable-flavored rhizome pickled vegetables and a preparation method of the vegetable-flavored rhizome pickled vegetables. The preparation method of the vegetable-flavored rhizome pickled vegetables is characterized in that the preparation method comprises the following steps: taking rhizome vegetables as raw materials such as red carrot, white radish, carrot, kohlrabi, mustard tuber, Chinese artichoke, fresh ginger, allium chinensis, rutabaga, horseradish, Alpinia japonica, common beet, Jerusalem artichoke, sweet potato, taro, potato, Chinese yam, burdock and Platycodon grandiflorum; airing the raw materials, blending with a flavored curing material, pickling, tidying the vegetables, packaging and sterilizing. The flavored curing material is prepared by mixing and blending vinasse for making red wine, a salt agent, a sweetening agent, a sour agent, a tasty agent and a natural flavoring agent. The flavored curing material is mixed with the aired vegetable blocks, strips or pieces to be pickled. The vegetable-flavored rhizome pickled vegetables not only retain the special feature and nutrients of the original vegetables, but also increase flavor and nutrition of the natural flavoring agent through the pickling process, and enrich food constitutions on the table. The method is suitable for industrial volume production, low in price, beneficial to consumption of wage-earning class, and capable of achieving good market prospect.

The invention discloses tea oil for preventing and treating constipation, and relates to technical field of processing of a health care food. The tea oil is prepared from the following materials in parts by weight: 50-60 parts of camellia seed, 5-10 parts of semen juglandis, 5-10 parts of almond, 2-5 parts of plantain herb, 2-5 parts of folium sennae, 2-5 parts of barley, 2-5 parts of white radish, and 5-10 parts of honey. The tea oil is nutrient-rich edible oil, has the effects of clearing away heat and resolving dampness, purgating heat and bowels, removing food retention and stagnation, cooling blood, detoxifying, and relaxing bowel, can prevent and treat constipation of a plurality of symptoms, is suitable for people of all ages and both sexes, and can prevent and treat the constipation with a plurality of symptoms.

The invention discloses a digestion-promoting and intestine-and-stomach-adjusting fruit-and-vegetable probiotic product and a preparing method thereof.The preparing method includes the steps that fruits and vegetables such as cumquat, hawthorn, apple, lemon, banana, pineapple, grapes, pears, sea buckthorn fruits, kiwi fruits, pumpkin, white radish and carrot with the effects of adjusting the intestine and the stomach and promoting digestion are used, powdered sugar in the fruits and the vegetables is fully converted into probiotic thalluses and metabolic products with the two-stage fermentation method, and meanwhile a large quantity of vitamins, microelements and metabolic organic acids in the fruits and the vegetables are reserved; the concentration of the organic acids is adjusted through calcium carbonate to be converted into organic calcium, intestinal absorption can be achieved, and the acor taste is eliminated; as xylitol and prebiotics are adopted to adjust the sweet taste, calcium absorption can be enhanced, and in-vivo probiotic proliferation and the exogenous probiotic planting effect are enhanced.By means of the product, digestion of abdominal-distension persons which are poor in gastric motility is promoted, intestinal flora can be adjusted, calcium daily needed by the human body can be effectively replenished, and if the digestion-promoting and intestine-and-stomach-adjusting fruit-and-vegetable probiotic product is eaten for a long time, the immunity of the human body can be enhanced.

A enoki mushroom-rose hip tea is prepared from the following raw materials in parts by weight: 60-70 parts of enoki mushroom, 50-60 parts of spinach, 100-120 parts of sweet corn grains, 40-50 parts of peanut kernels, 50-60 parts of pumpkin, 60-70 parts of a white radish juice, 60-70 parts of condensed milk, 6-8 parts of rose hips, 5-7 parts of flos sophorae and the like. The invention discloses the enoki mushroom-rose hip tea and a preparing process thereof; the preparation process is simple and environmentally friendly; in the preparation, with addition of enoki mushroom, spinach, sweet corn and other food materials and through collocation reasonable, the enoki mushroom-rose hip tea is comprehensive in nutrition and quite good in mouthfeel; and at the same time, the rose hips, flos sophorae, matricaria recutita, alpinia katsumadai and other extracts are also added, so that the enoki mushroom-rose hip tea has certain efficacies of maintaining beauty and keeping young, clearing liver, purging fire and the like, and is beneficial to human body health with moderate drinking.

The present invention relates to a nutrient fruit vegetable bean milk beverage. It is made up by using vegetable juice, fruit juice, bean milk, mixing them and adding proper quantity of flavouring material. Its raw material composition includes (by weight portion) 25-30 portions of soybean, 10-15 portions of black soybean, 15-20 portions of mung bean, 15-20 portions of green bean, 20-30 portions of carrot, 10-15 portions of Chinese cabbage, 10-15 portions of pumpkin, 20-30 portions of tomato, 10-15 portions of white turnip, 20-25 portions of hawthorn, 20-30 portions of Chinese chive and others. The above-mentioned flavouring material is milk and white sugar. The beverage richly contains vitamin, mineral, protein and trace elements.

The invention relates to a loquat-sticky rice biscuit, which is produced with the following materials in parts by weight: 340 to 350 parts of flour, 50 to 60 parts of almond powder, 40 to 50 parts of sticky rice, 35 to 40 parts of radish, 30 to 35 parts of red date pulp, 30 to 40 parts of loquat pulp, 5 to 7 parts of Szechuan fritillary bulb, 5 to 6 parts of pinellia ternata, 5 to 6 parts of aster, 5 to 6 parts of white mulberry root-bark and the like. The invention discloses the loquat-sticky rice biscuit and a preparation process thereof, and the preparation method is simple; since the loquat, the red date and the sticky rice are added during preparation, the taste of the loquat-sticky rice biscuit is improved, nutrients are added, and the loquat-sticky rice biscuit has the effect of moistening the lung; meanwhile, since the extracts of the Szechuan fritillary bulb, the pinellia ternata, the aster, the white mulberry root-bark, mongolian snakegourd and the like are added as well, the loquat-sticky rice biscuit has a good effect in relieving cough and reducing sputum, so the loquat-sticky rice biscuit is particularly suitable for being eaten by people who often cough.

The invention relates to a white turnip planting method. The method includes the following steps of selecting white turnip fine breeds, performing rational close planting, soil preparation and soil disinfection, timely sowing seeds, basking the seeds, sowing the seeds, applying additional fertilizers and killing pests, wherein 500-600 times of liquid fertilizers are applied for each mu in a spraying mode in the period of initial spreading of true leaves; 300-400 times of insecticide are sprayed on each mu of fields in the period of full spreading of the true leaves to prevent spray diseases and pests; the fertilizers and the insecticide are mixed with water for sprinkle roots in the hypocotyls breaking period; and after the hypocotyls breaking period, the fertilizers, the insecticide and the water are applied in a spraying mode to each mu of fields for each 6-8 days until harvest. By means of the white turnip planting method, white turnips are good in qualities, pesticide materials are few, and the whole economic benefits are good.

The invention belongs to the technical field of toxin expelling and health preserving beverages, and specifically relates to a five element toxin-expelling and health-preserving beverage and a preparation method thereof. The beverage provided by the invention aims at solving the problems that human body shapes and health can be influenced because of a difficult elimination of accumulated stool of human bodies, and the existing toxin-expelling drugs have a single effect of elimination of accumulated stool but no supplement of nutrition, or supplement of nutrition but no elimination of accumulated stool and do not have a long effect on toxin expelling. The five element toxin-expelling and health-preserving beverage is prepared from Cordyceps sinensis, wolfberry, epimeddium, acanthopanax, Ganoderma lucidum, belladonna, gen-seng, Codonopsis pilosula, pilose antler, Poria cocos, mulberry, cassia seed, fleece-flower root, morinda officinalis, root of large-flowered skullcap, prepared rehmannia root, carrot, white radish, white radish leaf, gold mushroom, burdock, green smoked plum, red date, wild jujube, wild jujube root, Chinese yam, brown rice tea, oat tea, grain tea, malt tea and sweet potato. The beverage provided by the invention has the advantages of thorough elimination of toxin, fast action, dual effects of toxin elimination and nutrition supplement, and high absorptivity.

The invention discloses a heat-clearing lung-moistening sulfur-free dried mango. The dried mango is characterized by being prepared from the following raw materials by weight: 280 to 300 parts of mango, 15 to 20 parts of peach, 6 to 8 parts of cauliflower, 8 to 16 parts of white radish, 7 to 13 parts of tremella, 6 to 10 parts of water chestnut, 10 to 14 parts of lotus leaf, 7 to 9 parts of Smilax glabra, 8 to 12 parts of lotus root starch, 6 to 8 parts of fritillary bulb powder and a proper amount of white sugar. According to the invention, fresh mango is directly processed; the purposes of color protection, taste preservation and anticorrosion can be achieved without blanching, long-time sugar-soaking and application of sulfur dioxide as a color protection agent; the prepared dried mango has rich fruit aroma and is free of residual sulfur dioxide; fruit and vegetable raw materials like peach, cauliflower and white radish make the dried mango have richer nutrients and a reasonable nutritional structure; and through cooperation between the fruit and vegetable raw materials and traditional Chinese medicines like lotus leaf and Smilax glabra, the prepared dried mango has health care effects like a heat-clearing effect and a lung-moistening effect.

The invention provides a rapid processing method of fruity air-dried white radish strips. The method comprises the following steps of (1) washing, peeling and cutting the white radish; (2) adding table salt and calcium chloride, then pickling and and dehydrating the white radish; (3) adding sugar liquid, ultrasonically permeating and centrifugally dehydrating the white radish; (4) drying the white radish by adopting hot air; (5) adjusting the flavor, carrying out preservative treatment on the white radish strips, and carrying out vacuum sealing and packaging the white radish strips. By adopting the combined dehydrating way of twice pickling, twice centrifugal dehydration and primary hot-air drying dehydration, the white radish can be rapidly dehydrated, the energy consumption is low, and cleanliness and sanitation in the dehydration process can be realized; a great amount of moisture and spicy flavor of the white radish can be removed, crispness and nutrients of the white radish can be maintained, the air-dried white radish strips with good taste and flavor can be prepared and prepared into a good product for leisure trip, and the edible range of the white radish can be enlarged.

The invention discloses health-protection noodles capable of preventing hyperlipidemia. The health-protection noodles are prepared from the following raw materials in parts by weight: 100-120 parts of wheat powder, 10-20 parts of coarse rice powder, 5-10 parts of chickpea meal, 2-3 parts of kelp powder, 5-8 parts of puerarin powder, 20-30 parts of red-back vegetables, 15-20 parts of soletellina diphos, 8-10 parts of silver vegetables, 8-10 parts of bitter gourds, 10-15 parts of milk roots, 1-2 parts of liquorice, 20-30 parts of white radishes, 2-3 parts of white pepper, 3-4 parts of ephedra, 10-15 parts of folium ginkgo leaves and 0.2-0.4 part of a flour additive. The health-protection noodles disclosed by the invention have rich nutrition, taste smooth, and are chewy; during cooking, soup for boiling the noodles is not muddy; if people often eat the noodles, the hyperlipidemia is effectively prevented; meanwhile, the effects of assisting in digestion and eliminating aerenterectasia can be realized.

The invention discloses fruit / vegetable essence moisturizing spray which consists of watermelon, white gourd, bitter gourd, towel gourd, cucumber, cherry tomato, white radish, kiwi fruit, grapefruit, banana, fresh Chinese date, dragon fruit and mint and is prepared by the following steps of: cleaning the fruits and vegetables, crushing, juicing and filtering; adding water the amount of which is 5 times that of the fruits and vegetables for diluting; and sterilizing and filling in a spray bottle to obtain the fruit / vegetable essence moisturizing spray. The fruit / vegetable essence moisturizing spray disclosed by the invention can increase the moisture and nutrition of skin and relieve the skin fatigue to moisturize and whiten the skin.

The invention discloses a lotus-type healthcare drink, which is characterized by being prepared from the following raw materials in parts by weight: 21-25 parts of white fungus, 16-19 parts of lotus, 15-18 parts of wolfberry, 11-14 parts of phragmites communistrin, 2-5 parts of cordyceps sinensis, 1-3 parts of herba artemisiae scopariae, 3-6 parts of dendrobium candidum, 5-7 parts of fructus rubi, 15-18 parts of palm oil, 16-18 parts of oat, 15-18 parts of ormosia, 17-19 parts of black sesame, 14-17 parts of shrimp meat, 13-15 parts of white radish, 12-15 parts of lemon, 16-19 parts of cellulose nanocrystals NCC, 4-6 parts of assistants and proper amount of water. The drink is complete in function, good in effect, good in mouthfeel, scientific in component, and reasonable in compatibility, has the effects of clearing heat and eliminating phlegm, relieving summer-heat and whetting the appetite, enhancing blood vessel elasticity and tenacity, preventing and treating hypertension and myocardial infarction, preventing oxidation, delaying senescence, enhancing immunity of a human body, and supporting the body and strengthening the foundation, is a pure natural green food integrating dietary therapy and dietetic invigoration, and is applicable to all kinds of people.

The invention provides a cordyceps mushroom composition, comprising the following ingredients by weight portions: 130 portions to 170 portions of white radish, 130 portions to 170 portions of radish leaf, 90 portions to 110 portions of carrot, 55 portions to 65 portions of mushroom, 27 portions to 33 portions of burdock root, 13 portions to 17 portions of yam and 13 portions to 17 portions of paecilomyces bepiali chen. The invention also provides a polyose oral liquid of cordyceps mushroom, which contains water extract of the cordyceps mushroom composition. The polyose oral liquid can utilize the cordyceps mushroom composition and obtain juice by adding water and extracting. The cordyceps mushroom composition and the polyose oral liquid have very obvious effect for improving immunity of living body and even can achieve the purpose of effectively treating cancers.

The invention discloses a breeding method of radish with purple peel. According to the method, a male sterile plant of a 'dahongpao' radish is used as a sterile source, a six-generation selfing line c152b of a 'cuanxinhong' radish is used as a transformation material, and a male sterile line c152a is obtained by six-generation backcross. A 'baiyuchun' radish is used as an original material, and a high-generation selfing line s-4-3-2-5-1-6-3 with stable inheritable characters can be obtained by seven-generation single plant selfing. The male sterile line c152a is used as a female parent, and the high-generation selfing line s-4-3-2-5-1-6-3 of 'baiyuchun' is used as a male parent, so that one-generation hybrid variety, named as 'ziyu', of the radish with the purple peel can be obtained by hybrid of the male parent and the female parent. According to the obtained variety 'ziyu', the upper half part of the surface peel of a radish is light purple, the lower half part of the surface peel of the radish is white and white like the color of meat, the root peel of the radish is smooth, the peel of the radish is thin, the radish meat is relatively crisp, the content of water in the radish is relatively high, the radish has the flavors of a white radish and a red radish, the yield is high, and the radish with the purple peel can be suitable for cultivation in autumn and cultivation overwintering or in early spring in greenhouses in the middle and lower reach areas of Yangtze river.

The invention discloses momordica grosvenori and pericarpium citri reticulatae combined fruit tea which is prepared from the following raw materials in parts by weight: 100-120 parts of loquat fruits, 160-180 parts of snow pears, 6-8 parts of frost mulberry leaves, 50-60 parts of black molasses, 50-60 parts of sweet potatoes, 100-120 parts of black bone chicken soup, 50-60 parts of white radish juice, 40-50 parts of banana juice, 35-40 parts of dry Chinese yam, 2-3 parts of rose powder and 8-10 parts of momordica grosvenori. According to the momordica grosvenori and pericarpium citri reticulatae combined fruit tea, the added loquat fruits and snow pears can moisten lungs and relieve a cough, and are sweet and tasty; the sweet potatoes can strengthen nutrition and improve the immunity; and with the addition of extractives of momordica grosvenori, pericarpium citri reticulatae, platycodon grandiflorum, astragalus mongholicus, schizonepeta spikes, etc., the combined fruit tea has a curative effect on cold and is appetizing.

The invention relates to an organic vegetable pest control medicine. The organic vegetable pest control medicine is prepared from the following raw materials in parts by weight: 120-160 parts of plant ash, 105-135 parts of white radish, 105-135 parts of onions, 90-120 parts of garlic, 90-120 parts of fresh ginger, 85-105 parts of pepper, 85-105 parts of Sichuan pepper, 70-90 parts of pumpkin seeds, 70-90 parts of calamine, 55-75 parts of wormwood, 55-75 parts of mulberry leaves, 50-70 parts of golden cypress, 50-70 parts of gynostemma pentaphyllum, 50-70 parts of piper sarmentosum, 35-50 parts of Chinese honeylocust fruit, 35-55 parts of aqueous sodium chloride solution, 30-50 parts of aqueous magnesium chloride solution, 30-50 parts of aqueous sodium carboxymethylcellulose solution and 5-15 parts of potassium fulvate powder. The invention also discloses a preparation method of the organic vegetable pest control medicine. The organic vegetable pest control medicine has obvious killing effect on ova and larvae; and pharmacodynamical effect is quick, lasting period is long, and multiple pests on fruit trees and vegetables can be effectively controlled.

The invention discloses a special cattle weight-gaining feed. The special cattle weight-gaining feed is prepared from the following components in parts by weight: 60 to 80 parts of forage, 30 to 40 parts of corn, 50 to 60 parts of bean pulp, 3 to 5 parts of eggplant seedlings, 6 to 8 parts of cushaw stems, 15 to 25 parts of pomegranate seeds, 10 to 20 parts of cabbage leaves, 10 to 20 parts of white gourd, 6 to 8 parts of white radish peels, 10 to 20 parts of red bean powder, 3 to 5 parts of a selenium-rich additive, and 15 to 25 parts of a traditional Chinese medicinal healthcare agent. The cattle weight-gaining special feed has the beneficial effects that the granulated feed is prepared by reasonably matching vitamins, protein, trace elements and the like which are required by the growth of cattle; the granulated feed facilitates cattle ingestion, and meets the requirements on the growth and development of the cattle; normal growth and weight gain of the cattle are ensured; the disease resistance of the cattle can also be improved; a cattle breeding effect is also improved.

The invention discloses dog food and a preparation method thereof. The dog food comprises raw materials as follows: millet, glutinous rice, mint, mulberries, fermented soya bean, mung bean flour, bitter gourds, Chinese toon tree leaves, purslane, water chestnuts, ternip, white gourds, coix seeds, red beans, crucian, salt, vitamin premix and trace element premix. The preparation method of the dog food comprises the following steps: the crushing step, the blending step and the pelletization step. The dog food and the preparation method have the benefits as follows: the dog food contains traditional Chinese medicine additives having functions of relieving exterior syndromes by pungent-cold drugs, clearing away heat and toxic materials, clearing damp and promoting appetite, and has the advantages and characteristics of precise and appropriate compatibility, remarkable drug effect, short treatment course, good quality and low cost, safety, appropriateness, no drug residue and the like in the aspect of treating bacterial infectious colds of a dog.

The invention discloses a functional feed used for preventing pig malignant edema and a preparation method of the functional feed. The feed is prepared from the following raw materials: corn, wheat bran, bone meal, soybean cakes, vinasse, table salt, shell meal, white radishes, dried grass, bean dregs, wheat straw, silkworm chrysalis, fish meal, rapeseed cakes, peanut cakes, calcium hydrogen phosphate, taros, an antioxidant, carrots, microelements and lysine. The preparation method comprises the following steps: preparing a traditional Chinese medicine additive, crushing part of raw materials, mixing and granulating, and drying the grain feed. The functional feed used for preventing the pig malignant edema has the beneficial effects that the feed contains the traditional Chinese medicine additive which has the effects of removing heat to cool blood and inducing diuresis to alleviate edema, and has the advantages of strengthening body resistance and eliminating evil, having good curative effect and no medical residue and having low cost and price and the like; and the traditional Chinese medicine additive and other feed raw materials are matched and acted so that the pig malignant edema can be prevented and the nutritional requirements of pigs can be met.

The invention discloses crab fodder with a curry taste, which is characterized by comprising the following raw materials in parts by weight: 20-25 parts of bean pulp, 21-26 parts of rye straws, 17-19 parts of cassia twig, 15-18 parts of shaddock peel, 10-12 parts of aged goose soup, 2-4 parts of a curry powder, 3-5 parts of garlic, 7-9 parts of a whey powder, 19-27 parts of chicken viscera, 9-11 parts of soybean oil, 17-20 parts of black soy bean, 16-22 parts of black rice, 18-23 parts of lichen, 15-19 parts of white radish, 14-17 parts of loquat-shaped cakes, 17-23 parts of purslane, 1-2 parts of radix puerariae, 2-4 parts of folium artemisiae argyi, 0.5-0.8 part of scutellaria baicalensis, 1-3 parts of vervain, 3-6 parts of a phagostimulant and appropriate water. According to the invention, the crab fodder, prepared through the formula disclosed by the invention, is fresh in taste, balanced in nutrition and excellent in palatability, can increase the appetite of crabs, fully ensures nutrition for the growth and the development of crabs, enhances the immunity of crabs, improves the disease resistance and the survival rate, improves and adjusts the pH value and microorganism balance of the intestinal tracts of crabs so as to promote digestion and absorption of crabs and improve the yield and quality of crabs.

The invention discloses a cubilose health-care beverage. The cubilose health-care beverage is characterized by being prepared from following raw materials in parts by weight: 18-20 parts of pleurotus eryngii, 17-20 parts of lilies, 3-5 parts of polygonatum odoratum, 2-3 parts of cyperus rotundus, 15-17 parts of cubilose, 2-4 parts of radix chuanmingshinis violacei, 19-21 parts of celeries, 16-18 parts of white radishes, 12-14 parts of raphanus sativus, 14-16 parts of xylitol, 12-15 parts of vanillin sugar, 13-15 parts of skim milk, 17-19 parts of black rice, 18-20 parts of pineapples, 15-17 parts of pigskin, 14-17 parts of peanut branches and leaves, 4-6 parts of an auxiliary agent and suitable amount of water. The cubilose health-care beverage can be used as a medicine and a food and sufficiently expresses the functions of clearing heat, calming the liver, lowering blood fat and blood pressure, nourishing yin and moisturizing the lung of the celeries; the added cubilose is a natural food for increasing body fluid and contains a plurality of amino acids, so that the cubilose health-care beverage has inhibition and resistance effects on esophagus cancers, pharyngolaryngeal cancers, gastric cancers, liver cancers, rectum cancers and the like.

The invention discloses a Chinese yam and white radish congee having energy invigorating and blood nourishing effects, and a making method thereof, and relates to the technical field of food processing. The congee comprises 28-32g of Malaytea Scurfpea Fruit, 28-32g of prepared rehmannia root, 28-32g of un prepared rehmannia root, 28-32g of Radix Asparagi, 28-32g of Radix Ophiopogonis, 28-32g of ginseng, 28-32g of Chinese angelica, 28-32g of Poria cocos in Yunnan, 28-32g of Platycladi Seed, 28-32g of Fructus Amomi, 28-32g of Acorus gramineus, 28-32g of Radix Polygalae, 13-17g of Radix Aucklandiae, 48-52g of Radix Codonopsis, 48-52g of Radix Astragali, 280-320g of rice, 280-320g of Chinese yam, 80-120g of white radish, 8-12g of minced celery, 480-520ml of water, 6-10g of salt, 4-8g of powdered pepper and 6-10g of caraway. Raw materials adopted in the invention are natural energy invigorating and blood nourishing medicinal materials, so the congee has the advantages of no harms to human bodies, no side effects, treatment effect realization in the diet, reduction of the skin problems caused by busy work, easily available raw materials and use convenience.

The invention provides a herb incense stick, which is prepared from the following raw materials in parts by weight including: 15-30 parts of radix angelicae sinensis, 15-30 parts of radix paeoniae alba, 15-30 parts of fructus lycii, 15-25 parts of radix achyranthis bidentatae, 15-25 parts of jujube, 15-25 parts of common floweringquince fruit, 15-25 parts of caulis spatholobi, 15-25 parts of fructus corni, 10-20 parts of fructus toosendan, 10-20 parts of tall GasTCMLIBodia tuber, 10-20 parts of ramulus uncariae cum uncis, 10-30 parts of concha haliotidis, 10-20 parts of concha margaritifera, 1-3 parts of borneolum syntheticum, 1-5 parts of pheretima, 1-5 parts of apple, 5-15 parts of snow pear, 5-15 parts of lemon, 3-12 parts of rhizoma zingiberis recens, 1-5 parts of garlic, 1-5 parts ofgreen onion, and 1-5 parts of white radish. The invention also provides a preparation process of the herb incense stick. The preparation process of the herb incense stick in the invention is simple, and the cost is low. The prepared herb incense stick is convenient to use, non-toxic and harmless, and may effectively purify blood and cauterize cells alive, thus achieving the effect of making humanblood clean and cells energetic.

The invention relates to a liquid complex condiment with a function of regulating a physical condition, and a preparation method thereof. The liquid complex condiment is prepared from the following raw material components: mushroom juice, trehalose, vegetables and traditional Chinese medicines, wherein the vegetables comprise one or more of carrots, welsh-onion stalk, onions, corns, broccoli, white radishes, Chinese watermelons, lotus roots and black fungus; the traditional Chinese medicines comprise one or more of fructus anisi stellati, fennel, fructus crataegi, liquorice root, white lablab bean, arillus longan, lily bulb, cortex cinnamomi, fructus citri sarcodactylis, semen euryales, fructus ziziphi jujubae, fructus lycii, fructus amomi, poria cocos, lotus leaf, lophatherum gracile, rose, semen nelumbinis, rhizoma polygonate, semen sesami nigrum, pericarpium citri reticulatae, semen coicis, rhizoma dioscoreae, semen canavaliae, fructus gardenia, mulberry and radix angelicae sinensis. According to the complex condiment provided by the invention, the vegetables and the traditional Chinese medicine components with special regulation functions are adopted as the raw materials, so that the prepared complex condiment is rich in nutrients and suitable to be taken by people with different physical conditions, and can play roles in regulating a body function, health caring and preventing and treating the diseases; the preparation method is simple, and the production cost is low.

A five-material vegetable nutraceutical adopts natural vegetables as raw materials and comprises the ingredients including turnip, carrot, turnip leaf, yam, champignon and malto dextrin for preparation. Each package in usual dosage contains the mentioned raw materials as follows by weight percentage: turnip 1.44g to 1.80g, carrot 1.44g to 1.80g, turnip leaf 1.44g to 1.80g, yam 1.58g to 1.98g, champignon 1.30g to 1.62g, and malto dextrin 0.8g to 1.0g. All the raw materials for the nutraceutical adopt natural vegetables , the composition of the raw materials is reasonable, nutrition is enriched and balanced, the nutraceutical is convenient to eat and easy to absorb, and remarkable effects on immunization enhancement, defecation, expelling of toxin, beauty maintaining, ageing resistance are achieved. The five-material vegetable nutraceutical is applicable to various groups of people.

The invention provides a preparation method of Indian rorippa herb honey cough-relieving health-care extract, comprising the steps of chopping snow pear, white radish, Indian rorippa herb and pear flower, grinding into thick liquid, boiling, decocting Chinese herbal medicine having cough-relieving function, then mixing honey, the boiled material and the Chinese herbal medicine juice as well as lily extract, and concentrating into paste, so as to obtain the product. The health-care extract takes honey as a main material, and snow pear, white radish, Indian rorippa herb and pear flower having cough-relieving and lung-moistening functions as well as Chinese herbal medicine and lily extract as auxiliary materials, and adopts an advanced process to process the health-care extract; and the prepared health-care extract not only maintains the nutritional ingredients of honey, but also enhances the effects of cough relieving and lung moistening, is sweet in taste, has no toxic or side effect, can be used as health-care products for relieving cough and moistening lung, and can be taken frequently.

The invention discloses a preserved kiwi fruit with functions of invigorating stomach and promoting digestion. The preserved kiwi fruit is prepared from the following raw materials in parts by weight: 580 to 600 parts of kiwi fruit, 10 to 15 parts of balsam pear, 12 to 14 parts of crab apple, 4 to 5 parts of propolis powder, 5 to 7 parts of tremella, 9 to 10 parts of white turnip, 1 to 2 parts of pearl powder, 5 to 8 parts of red bean, 13 to 15 parts of pomegranate vinegar, 3 to 5 parts of radish seed, 6 to 8 parts of chicken's gizzard membrane, a proper amount of white granulated sugar, and a proper amount of lactobacillus. The fresh kiwi fruits are directly processed, the fresh kiwi fruits are not soaked in sugar for a long time, sulfur dioxide is not used as the color protecting agent, and the provided preparation method can achieve the goals of color protection, taste protection, and antisepsis. The fruit fragrance is rich, no sulfur dioxide is left on the product, in the preparation process, lactobacillus is used to carry out fermentation at first, the taste and flavor of the product are both improved, moreover, the fermented preserved kiwi fruit can help digestion, improve the intestinal ecological environment and enhance the human immunity; and the added radish seed and chicken's gizzard membrane have the functions of invigorating stomach and promoting digestion and can enhance the appetite of people.