249 results about "White Carrot" patented technology

The invention relates to a radish peeling and forming machine, which includes a frame, and is characterized in that a peeling device, a feeding device and a power device are sequentially arranged on the frame from front to back, and a sliding device is installed on the feeding device. Push plate, the output end of the power unit is connected with the push plate to promote the movement of the push plate towards the peeling device. The present invention adopts the ring knife, the discharge rack, and the push plate on the discharge rack to remove the batches of radishes under the promotion of the cylinder. Push to the circular knife for peeling and forming, reduce labor and improve efficiency, and the invention is suitable for peeling and forming of all root vegetables such as cucumber, carrot, white radish, yam, lotus root, etc.

The invention discloses tea oil for preventing and treating constipation, and relates to technical field of processing of a health care food. The tea oil is prepared from the following materials in parts by weight: 50-60 parts of camellia seed, 5-10 parts of semen juglandis, 5-10 parts of almond, 2-5 parts of plantain herb, 2-5 parts of folium sennae, 2-5 parts of barley, 2-5 parts of white radish, and 5-10 parts of honey. The tea oil is nutrient-rich edible oil, has the effects of clearing away heat and resolving dampness, purgating heat and bowels, removing food retention and stagnation, cooling blood, detoxifying, and relaxing bowel, can prevent and treat constipation of a plurality of symptoms, is suitable for people of all ages and both sexes, and can prevent and treat the constipation with a plurality of symptoms.

The invention discloses a digestion-promoting and intestine-and-stomach-adjusting fruit-and-vegetable probiotic product and a preparing method thereof.The preparing method includes the steps that fruits and vegetables such as cumquat, hawthorn, apple, lemon, banana, pineapple, grapes, pears, sea buckthorn fruits, kiwi fruits, pumpkin, white radish and carrot with the effects of adjusting the intestine and the stomach and promoting digestion are used, powdered sugar in the fruits and the vegetables is fully converted into probiotic thalluses and metabolic products with the two-stage fermentation method, and meanwhile a large quantity of vitamins, microelements and metabolic organic acids in the fruits and the vegetables are reserved; the concentration of the organic acids is adjusted through calcium carbonate to be converted into organic calcium, intestinal absorption can be achieved, and the acor taste is eliminated; as xylitol and prebiotics are adopted to adjust the sweet taste, calcium absorption can be enhanced, and in-vivo probiotic proliferation and the exogenous probiotic planting effect are enhanced.By means of the product, digestion of abdominal-distension persons which are poor in gastric motility is promoted, intestinal flora can be adjusted, calcium daily needed by the human body can be effectively replenished, and if the digestion-promoting and intestine-and-stomach-adjusting fruit-and-vegetable probiotic product is eaten for a long time, the immunity of the human body can be enhanced.

A enoki mushroom-rose hip tea is prepared from the following raw materials in parts by weight: 60-70 parts of enoki mushroom, 50-60 parts of spinach, 100-120 parts of sweet corn grains, 40-50 parts of peanut kernels, 50-60 parts of pumpkin, 60-70 parts of a white radish juice, 60-70 parts of condensed milk, 6-8 parts of rose hips, 5-7 parts of flos sophorae and the like. The invention discloses the enoki mushroom-rose hip tea and a preparing process thereof; the preparation process is simple and environmentally friendly; in the preparation, with addition of enoki mushroom, spinach, sweet corn and other food materials and through collocation reasonable, the enoki mushroom-rose hip tea is comprehensive in nutrition and quite good in mouthfeel; and at the same time, the rose hips, flos sophorae, matricaria recutita, alpinia katsumadai and other extracts are also added, so that the enoki mushroom-rose hip tea has certain efficacies of maintaining beauty and keeping young, clearing liver, purging fire and the like, and is beneficial to human body health with moderate drinking.

The present invention relates to a nutrient fruit vegetable bean milk beverage. It is made up by using vegetable juice, fruit juice, bean milk, mixing them and adding proper quantity of flavouring material. Its raw material composition includes (by weight portion) 25-30 portions of soybean, 10-15 portions of black soybean, 15-20 portions of mung bean, 15-20 portions of green bean, 20-30 portions of carrot, 10-15 portions of Chinese cabbage, 10-15 portions of pumpkin, 20-30 portions of tomato, 10-15 portions of white turnip, 20-25 portions of hawthorn, 20-30 portions of Chinese chive and others. The above-mentioned flavouring material is milk and white sugar. The beverage richly contains vitamin, mineral, protein and trace elements.

The invention relates to a loquat-sticky rice biscuit, which is produced with the following materials in parts by weight: 340 to 350 parts of flour, 50 to 60 parts of almond powder, 40 to 50 parts of sticky rice, 35 to 40 parts of radish, 30 to 35 parts of red date pulp, 30 to 40 parts of loquat pulp, 5 to 7 parts of Szechuan fritillary bulb, 5 to 6 parts of pinellia ternata, 5 to 6 parts of aster, 5 to 6 parts of white mulberry root-bark and the like. The invention discloses the loquat-sticky rice biscuit and a preparation process thereof, and the preparation method is simple; since the loquat, the red date and the sticky rice are added during preparation, the taste of the loquat-sticky rice biscuit is improved, nutrients are added, and the loquat-sticky rice biscuit has the effect of moistening the lung; meanwhile, since the extracts of the Szechuan fritillary bulb, the pinellia ternata, the aster, the white mulberry root-bark, mongolian snakegourd and the like are added as well, the loquat-sticky rice biscuit has a good effect in relieving cough and reducing sputum, so the loquat-sticky rice biscuit is particularly suitable for being eaten by people who often cough.

The invention belongs to the technical field of toxin expelling and health preserving beverages, and specifically relates to a five element toxin-expelling and health-preserving beverage and a preparation method thereof. The beverage provided by the invention aims at solving the problems that human body shapes and health can be influenced because of a difficult elimination of accumulated stool of human bodies, and the existing toxin-expelling drugs have a single effect of elimination of accumulated stool but no supplement of nutrition, or supplement of nutrition but no elimination of accumulated stool and do not have a long effect on toxin expelling. The five element toxin-expelling and health-preserving beverage is prepared from Cordyceps sinensis, wolfberry, epimeddium, acanthopanax, Ganoderma lucidum, belladonna, gen-seng, Codonopsis pilosula, pilose antler, Poria cocos, mulberry, cassia seed, fleece-flower root, morinda officinalis, root of large-flowered skullcap, prepared rehmannia root, carrot, white radish, white radish leaf, gold mushroom, burdock, green smoked plum, red date, wild jujube, wild jujube root, Chinese yam, brown rice tea, oat tea, grain tea, malt tea and sweet potato. The beverage provided by the invention has the advantages of thorough elimination of toxin, fast action, dual effects of toxin elimination and nutrition supplement, and high absorptivity.

The invention discloses a heat-clearing lung-moistening sulfur-free dried mango. The dried mango is characterized by being prepared from the following raw materials by weight: 280 to 300 parts of mango, 15 to 20 parts of peach, 6 to 8 parts of cauliflower, 8 to 16 parts of white radish, 7 to 13 parts of tremella, 6 to 10 parts of water chestnut, 10 to 14 parts of lotus leaf, 7 to 9 parts of Smilax glabra, 8 to 12 parts of lotus root starch, 6 to 8 parts of fritillary bulb powder and a proper amount of white sugar. According to the invention, fresh mango is directly processed; the purposes of color protection, taste preservation and anticorrosion can be achieved without blanching, long-time sugar-soaking and application of sulfur dioxide as a color protection agent; the prepared dried mango has rich fruit aroma and is free of residual sulfur dioxide; fruit and vegetable raw materials like peach, cauliflower and white radish make the dried mango have richer nutrients and a reasonable nutritional structure; and through cooperation between the fruit and vegetable raw materials and traditional Chinese medicines like lotus leaf and Smilax glabra, the prepared dried mango has health care effects like a heat-clearing effect and a lung-moistening effect.

The invention provides a rapid processing method of fruity air-dried white radish strips. The method comprises the following steps of (1) washing, peeling and cutting the white radish; (2) adding table salt and calcium chloride, then pickling and and dehydrating the white radish; (3) adding sugar liquid, ultrasonically permeating and centrifugally dehydrating the white radish; (4) drying the white radish by adopting hot air; (5) adjusting the flavor, carrying out preservative treatment on the white radish strips, and carrying out vacuum sealing and packaging the white radish strips. By adopting the combined dehydrating way of twice pickling, twice centrifugal dehydration and primary hot-air drying dehydration, the white radish can be rapidly dehydrated, the energy consumption is low, and cleanliness and sanitation in the dehydration process can be realized; a great amount of moisture and spicy flavor of the white radish can be removed, crispness and nutrients of the white radish can be maintained, the air-dried white radish strips with good taste and flavor can be prepared and prepared into a good product for leisure trip, and the edible range of the white radish can be enlarged.

The invention discloses health-protection noodles capable of preventing hyperlipidemia. The health-protection noodles are prepared from the following raw materials in parts by weight: 100-120 parts of wheat powder, 10-20 parts of coarse rice powder, 5-10 parts of chickpea meal, 2-3 parts of kelp powder, 5-8 parts of puerarin powder, 20-30 parts of red-back vegetables, 15-20 parts of soletellina diphos, 8-10 parts of silver vegetables, 8-10 parts of bitter gourds, 10-15 parts of milk roots, 1-2 parts of liquorice, 20-30 parts of white radishes, 2-3 parts of white pepper, 3-4 parts of ephedra, 10-15 parts of folium ginkgo leaves and 0.2-0.4 part of a flour additive. The health-protection noodles disclosed by the invention have rich nutrition, taste smooth, and are chewy; during cooking, soup for boiling the noodles is not muddy; if people often eat the noodles, the hyperlipidemia is effectively prevented; meanwhile, the effects of assisting in digestion and eliminating aerenterectasia can be realized.

The invention discloses a lotus-type healthcare drink, which is characterized by being prepared from the following raw materials in parts by weight: 21-25 parts of white fungus, 16-19 parts of lotus, 15-18 parts of wolfberry, 11-14 parts of phragmites communistrin, 2-5 parts of cordyceps sinensis, 1-3 parts of herba artemisiae scopariae, 3-6 parts of dendrobium candidum, 5-7 parts of fructus rubi, 15-18 parts of palm oil, 16-18 parts of oat, 15-18 parts of ormosia, 17-19 parts of black sesame, 14-17 parts of shrimp meat, 13-15 parts of white radish, 12-15 parts of lemon, 16-19 parts of cellulose nanocrystals NCC, 4-6 parts of assistants and proper amount of water. The drink is complete in function, good in effect, good in mouthfeel, scientific in component, and reasonable in compatibility, has the effects of clearing heat and eliminating phlegm, relieving summer-heat and whetting the appetite, enhancing blood vessel elasticity and tenacity, preventing and treating hypertension and myocardial infarction, preventing oxidation, delaying senescence, enhancing immunity of a human body, and supporting the body and strengthening the foundation, is a pure natural green food integrating dietary therapy and dietetic invigoration, and is applicable to all kinds of people.

The invention provides a cordyceps mushroom composition, comprising the following ingredients by weight portions: 130 portions to 170 portions of white radish, 130 portions to 170 portions of radish leaf, 90 portions to 110 portions of carrot, 55 portions to 65 portions of mushroom, 27 portions to 33 portions of burdock root, 13 portions to 17 portions of yam and 13 portions to 17 portions of paecilomyces bepiali chen. The invention also provides a polyose oral liquid of cordyceps mushroom, which contains water extract of the cordyceps mushroom composition. The polyose oral liquid can utilize the cordyceps mushroom composition and obtain juice by adding water and extracting. The cordyceps mushroom composition and the polyose oral liquid have very obvious effect for improving immunity of living body and even can achieve the purpose of effectively treating cancers.

The invention relates to an organic vegetable pest control medicine. The organic vegetable pest control medicine is prepared from the following raw materials in parts by weight: 120-160 parts of plant ash, 105-135 parts of white radish, 105-135 parts of onions, 90-120 parts of garlic, 90-120 parts of fresh ginger, 85-105 parts of pepper, 85-105 parts of Sichuan pepper, 70-90 parts of pumpkin seeds, 70-90 parts of calamine, 55-75 parts of wormwood, 55-75 parts of mulberry leaves, 50-70 parts of golden cypress, 50-70 parts of gynostemma pentaphyllum, 50-70 parts of piper sarmentosum, 35-50 parts of Chinese honeylocust fruit, 35-55 parts of aqueous sodium chloride solution, 30-50 parts of aqueous magnesium chloride solution, 30-50 parts of aqueous sodium carboxymethylcellulose solution and 5-15 parts of potassium fulvate powder. The invention also discloses a preparation method of the organic vegetable pest control medicine. The organic vegetable pest control medicine has obvious killing effect on ova and larvae; and pharmacodynamical effect is quick, lasting period is long, and multiple pests on fruit trees and vegetables can be effectively controlled.

The invention discloses a functional feed used for preventing pig malignant edema and a preparation method of the functional feed. The feed is prepared from the following raw materials: corn, wheat bran, bone meal, soybean cakes, vinasse, table salt, shell meal, white radishes, dried grass, bean dregs, wheat straw, silkworm chrysalis, fish meal, rapeseed cakes, peanut cakes, calcium hydrogen phosphate, taros, an antioxidant, carrots, microelements and lysine. The preparation method comprises the following steps: preparing a traditional Chinese medicine additive, crushing part of raw materials, mixing and granulating, and drying the grain feed. The functional feed used for preventing the pig malignant edema has the beneficial effects that the feed contains the traditional Chinese medicine additive which has the effects of removing heat to cool blood and inducing diuresis to alleviate edema, and has the advantages of strengthening body resistance and eliminating evil, having good curative effect and no medical residue and having low cost and price and the like; and the traditional Chinese medicine additive and other feed raw materials are matched and acted so that the pig malignant edema can be prevented and the nutritional requirements of pigs can be met.

The invention discloses crab fodder with a curry taste, which is characterized by comprising the following raw materials in parts by weight: 20-25 parts of bean pulp, 21-26 parts of rye straws, 17-19 parts of cassia twig, 15-18 parts of shaddock peel, 10-12 parts of aged goose soup, 2-4 parts of a curry powder, 3-5 parts of garlic, 7-9 parts of a whey powder, 19-27 parts of chicken viscera, 9-11 parts of soybean oil, 17-20 parts of black soy bean, 16-22 parts of black rice, 18-23 parts of lichen, 15-19 parts of white radish, 14-17 parts of loquat-shaped cakes, 17-23 parts of purslane, 1-2 parts of radix puerariae, 2-4 parts of folium artemisiae argyi, 0.5-0.8 part of scutellaria baicalensis, 1-3 parts of vervain, 3-6 parts of a phagostimulant and appropriate water. According to the invention, the crab fodder, prepared through the formula disclosed by the invention, is fresh in taste, balanced in nutrition and excellent in palatability, can increase the appetite of crabs, fully ensures nutrition for the growth and the development of crabs, enhances the immunity of crabs, improves the disease resistance and the survival rate, improves and adjusts the pH value and microorganism balance of the intestinal tracts of crabs so as to promote digestion and absorption of crabs and improve the yield and quality of crabs.

The invention discloses a cubilose health-care beverage. The cubilose health-care beverage is characterized by being prepared from following raw materials in parts by weight: 18-20 parts of pleurotus eryngii, 17-20 parts of lilies, 3-5 parts of polygonatum odoratum, 2-3 parts of cyperus rotundus, 15-17 parts of cubilose, 2-4 parts of radix chuanmingshinis violacei, 19-21 parts of celeries, 16-18 parts of white radishes, 12-14 parts of raphanus sativus, 14-16 parts of xylitol, 12-15 parts of vanillin sugar, 13-15 parts of skim milk, 17-19 parts of black rice, 18-20 parts of pineapples, 15-17 parts of pigskin, 14-17 parts of peanut branches and leaves, 4-6 parts of an auxiliary agent and suitable amount of water. The cubilose health-care beverage can be used as a medicine and a food and sufficiently expresses the functions of clearing heat, calming the liver, lowering blood fat and blood pressure, nourishing yin and moisturizing the lung of the celeries; the added cubilose is a natural food for increasing body fluid and contains a plurality of amino acids, so that the cubilose health-care beverage has inhibition and resistance effects on esophagus cancers, pharyngolaryngeal cancers, gastric cancers, liver cancers, rectum cancers and the like.

The invention discloses a Chinese yam and white radish congee having energy invigorating and blood nourishing effects, and a making method thereof, and relates to the technical field of food processing. The congee comprises 28-32g of Malaytea Scurfpea Fruit, 28-32g of prepared rehmannia root, 28-32g of un prepared rehmannia root, 28-32g of Radix Asparagi, 28-32g of Radix Ophiopogonis, 28-32g of ginseng, 28-32g of Chinese angelica, 28-32g of Poria cocos in Yunnan, 28-32g of Platycladi Seed, 28-32g of Fructus Amomi, 28-32g of Acorus gramineus, 28-32g of Radix Polygalae, 13-17g of Radix Aucklandiae, 48-52g of Radix Codonopsis, 48-52g of Radix Astragali, 280-320g of rice, 280-320g of Chinese yam, 80-120g of white radish, 8-12g of minced celery, 480-520ml of water, 6-10g of salt, 4-8g of powdered pepper and 6-10g of caraway. Raw materials adopted in the invention are natural energy invigorating and blood nourishing medicinal materials, so the congee has the advantages of no harms to human bodies, no side effects, treatment effect realization in the diet, reduction of the skin problems caused by busy work, easily available raw materials and use convenience.

The invention provides a herb incense stick, which is prepared from the following raw materials in parts by weight including: 15-30 parts of radix angelicae sinensis, 15-30 parts of radix paeoniae alba, 15-30 parts of fructus lycii, 15-25 parts of radix achyranthis bidentatae, 15-25 parts of jujube, 15-25 parts of common floweringquince fruit, 15-25 parts of caulis spatholobi, 15-25 parts of fructus corni, 10-20 parts of fructus toosendan, 10-20 parts of tall GasTCMLIBodia tuber, 10-20 parts of ramulus uncariae cum uncis, 10-30 parts of concha haliotidis, 10-20 parts of concha margaritifera, 1-3 parts of borneolum syntheticum, 1-5 parts of pheretima, 1-5 parts of apple, 5-15 parts of snow pear, 5-15 parts of lemon, 3-12 parts of rhizoma zingiberis recens, 1-5 parts of garlic, 1-5 parts ofgreen onion, and 1-5 parts of white radish. The invention also provides a preparation process of the herb incense stick. The preparation process of the herb incense stick in the invention is simple, and the cost is low. The prepared herb incense stick is convenient to use, non-toxic and harmless, and may effectively purify blood and cauterize cells alive, thus achieving the effect of making humanblood clean and cells energetic.

The invention relates to a liquid complex condiment with a function of regulating a physical condition, and a preparation method thereof. The liquid complex condiment is prepared from the following raw material components: mushroom juice, trehalose, vegetables and traditional Chinese medicines, wherein the vegetables comprise one or more of carrots, welsh-onion stalk, onions, corns, broccoli, white radishes, Chinese watermelons, lotus roots and black fungus; the traditional Chinese medicines comprise one or more of fructus anisi stellati, fennel, fructus crataegi, liquorice root, white lablab bean, arillus longan, lily bulb, cortex cinnamomi, fructus citri sarcodactylis, semen euryales, fructus ziziphi jujubae, fructus lycii, fructus amomi, poria cocos, lotus leaf, lophatherum gracile, rose, semen nelumbinis, rhizoma polygonate, semen sesami nigrum, pericarpium citri reticulatae, semen coicis, rhizoma dioscoreae, semen canavaliae, fructus gardenia, mulberry and radix angelicae sinensis. According to the complex condiment provided by the invention, the vegetables and the traditional Chinese medicine components with special regulation functions are adopted as the raw materials, so that the prepared complex condiment is rich in nutrients and suitable to be taken by people with different physical conditions, and can play roles in regulating a body function, health caring and preventing and treating the diseases; the preparation method is simple, and the production cost is low.

The invention provides beauty slimming banana juice. The beauty slimming banana juice is prepared from the following raw materials in parts by weight: 80-90 parts of rice wine, 300-320 parts of lemon juice, 40-50 parts of litchi, 100-120 parts of banana, 50-60 parts of grapefruit, 15-20 parts of white radish, 10-13 parts of black fungus, 15-20 parts of pea, 10-20 parts of black sesame, 4-5 parts of peach blossoms, 5-6 parts of ginseng, 4-5 parts of rhizome of large-headed atractylodes, 5-6 parts of angelica root, 5-6 parts of the fruits of Chinese wolfberries, 5-6 parts of pearl, 4-5 parts of red dates, 2-3 parts of humulus lupulus, 2-3 parts of sophora flower and the like. According to the beauty sliming banana juice provided by the invention, food materials, such as the litchi, the grapefruit and the black fungus, are added, so that the banana juice has the excellent mouthfeel, abundant vitamins and dietary fibers; extracts of the traditional Chinese medicines, such as the peach blossoms, the ginseng, the rhizome of large-headed atractylodes and the angelica root, are added, so that the banana juice has the certain beauty slimming effect.

The invention relates to a food production method for pickled pleurotus eryngii quel. The method comprises the following steps: arranging white radishes, chillies, onions, scallions, garlic and ginger together into a pickle jar, pouring cold boiled water containing table salt and white sugar into the pickle jar to submerge the raw materials, and performing natural fermentation at normal temperature for 7-14 days; after the fermentation is finished, adding 0.5% of aginomoto, and then beating the raw materials by a food processing machine into paste for later use; and mixing the pickle paste which is prepared from the seasoning vegetables and anchovy, and pleurotus eryngii quel in the ratio of 1 to 9, then adding 5%-10% of pickle water as a fermentation strain, arranging the pleurotus eryngii quel mixed with the prickle paste and the pickle water into an airtight meal box, fermenting for 3-5 weeks, and then taking out the pickled pleurotus eryngii quel as a finished product. The pickled pleurotus eryngii quel produced according to the method simultaneously has the flavor characteristics of Chinese Sichuan pickles and Korean seafood-flavored pickles, maintains the brittleness and hardness of pleurotus eryngii quel, and avoids the common defect that mushrooms are pickled to be rotten during a Sichuan edible mushroom pickle making process; and meanwhile the pickled pleurotus eryngii quel contains small amount of nitrite and few spoilage bacteria, so that the food safety is guaranteed.

The invention belongs to the field of crop planting, and particularly relates to an organic cultivation method for white radishes. The method includes the steps of hybrid seed production and organic cultivation. The step of organic cultivation includes soil preparation and ridging, timely sowing, field management, disease and pest control and timely harvesting. The radishes cultivated according to the method are sweet in taste, juicy, slightly spicy, good in flavor, and suitable for being eaten raw and serving as side dishes, the weight of a single fleshy root is about 3 kg, and the radishes can be stored for a long time. Every 100 g of the fresh radishes contain 21.6 mg of vitamin C. The content of soluble sugar is 2.96 wt%. The content of crude fiber is 0.7 wt%. The dry matter content is 6.8 wt%. Contrast test surveys show that the downy mildew diseased plant rate is 30.6%, the disease index of downy mildew is 3.4, the virus diseased plant rate is 21.19%, and the disease index of virus diseases is 2.3. The early bolting resistance is high, and the growth cycle is 70 days.