Special cattle weight-gaining feed

Abstract

The invention discloses a special cattle weight-gaining feed. The special cattle weight-gaining feed is prepared from the following components in parts by weight: 60 to 80 parts of forage, 30 to 40 parts of corn, 50 to 60 parts of bean pulp, 3 to 5 parts of eggplant seedlings, 6 to 8 parts of cushaw stems, 15 to 25 parts of pomegranate seeds, 10 to 20 parts of cabbage leaves, 10 to 20 parts of white gourd, 6 to 8 parts of white radish peels, 10 to 20 parts of red bean powder, 3 to 5 parts of a selenium-rich additive, and 15 to 25 parts of a traditional Chinese medicinal healthcare agent. The cattle weight-gaining special feed has the beneficial effects that the granulated feed is prepared by reasonably matching vitamins, protein, trace elements and the like which are required by the growth of cattle; the granulated feed facilitates cattle ingestion, and meets the requirements on the growth and development of the cattle; normal growth and weight gain of the cattle are ensured; the disease resistance of the cattle can also be improved; a cattle breeding effect is also improved.

Description

Technical field: [0001] The invention relates to the technical field of feed, in particular to a special feed for cattle fattening. Background technique: [0002] Yellow cattle are a common breed of cattle inherent in China. The horns are short, the fur is tawny or black, there are also variegated ones, and the hair is short. It is used to plow the land or pull a cart, the meat is used for food, and the skin can be used for leather. The number of its breeding heads in China ranks first among large livestock or cattle, and its breeding areas are almost all over the country. It is mainly used for labor in agricultural areas, and it is also used for milk in semi-agricultural and semi-pastoral areas, and in pastoral areas for both milk and meat. Its body shape and performance are different due to different natural environments and feeding conditions, and can be divided into three types, northern yellow cattle, central plain yellow cattle and southern yellow cattle. Yellow ca...

AI Technical Summary

Problems solved by technology

[0003] my country is a big breeding country. Due to its own edible value, the stock rate of yellow cattle in the market is increasing day by day. The traditional cattle breeding is different from the existing beef cattle breeding, but there are certain differences in the breeding environment. Generally, they are relatively similar. However, due to the different nutritional value of yellow cattle and ordinary beef cattle, the traditional beef cattle feed for yellow cattle has certain restrictions on their own growth, resulting in the meat quality of yellow cattle gradually approaching that of ordinary beef cattle, resulting in the loss of cattle. Bottleneck in farming