Heat-clearing lung-moistening sulfur-free dried mango and preparation process thereof

Abstract

The invention discloses a heat-clearing lung-moistening sulfur-free dried mango. The dried mango is characterized by being prepared from the following raw materials by weight: 280 to 300 parts of mango, 15 to 20 parts of peach, 6 to 8 parts of cauliflower, 8 to 16 parts of white radish, 7 to 13 parts of tremella, 6 to 10 parts of water chestnut, 10 to 14 parts of lotus leaf, 7 to 9 parts of Smilax glabra, 8 to 12 parts of lotus root starch, 6 to 8 parts of fritillary bulb powder and a proper amount of white sugar. According to the invention, fresh mango is directly processed; the purposes of color protection, taste preservation and anticorrosion can be achieved without blanching, long-time sugar-soaking and application of sulfur dioxide as a color protection agent; the prepared dried mango has rich fruit aroma and is free of residual sulfur dioxide; fruit and vegetable raw materials like peach, cauliflower and white radish make the dried mango have richer nutrients and a reasonable nutritional structure; and through cooperation between the fruit and vegetable raw materials and traditional Chinese medicines like lotus leaf and Smilax glabra, the prepared dried mango has health care effects like a heat-clearing effect and a lung-moistening effect.

Description

technical field [0001] The invention relates to a mango product, in particular to a sulfur-free dried mango for clearing away heat and moistening the lungs and a preparation process thereof. Background technique [0002] Mango is a famous tropical fruit with high nutritional value. It enjoys the reputation of "king of tropical fruits" and is deeply loved by people. According to relevant data estimates, from 1996 to 2000, the growth rate of my country's mango production reached 307%, which is a tropical fruit with a faster production growth rate. Mangoes are sensitive to low temperature and belong to the peak respiratory type. They need to be ripened after harvest, are not resistant to storage, and are perishable. In my country, they are mainly sold as fresh fruits. However, due to the relatively backward storage technology and poor transportation in our country, the loss has increased, and there has been a situation of high yield but not good harvest, and good harvest w...

AI Technical Summary

Problems solved by technology

However, due to the relatively backward storage technology and poor transportation in our country, the loss has increased, and there has been a situation of high yield but not good harvest, and good harvest without value-added.

In addition, my country's mango processing mostly uses imported mango concentrates blended with mango juice to produce more, and some mangoes and preserved mangoes are sold, but the mango flavor is not strong and the sulfur dioxide exceeds the standard, which seriously restricts the characteristics of mangoes. industry development