Chinese yam and white radish congee having energy invigorating and blood nourishing effects, and making method thereof

A technology of invigorating qi, nourishing blood, and yam, which is applied in the field of food processing, can solve the problems of human disgust, bitter taste, and unsatisfactory use effect, and achieve the effects of easy use, easy-to-obtain raw materials, and reduce skin problems

Inactive Publication Date: 2014-10-22
ANHUI LEISHI AGRI TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Blood deficiency: pale complexion, dry skin, withered hair, chapped nails, dim vision, numb hands and feet, insomnia, dreaminess, forgetfulness, heart palpitations, and trance. The effect of using traditional Chinese medicine for nourishing qi and blood is not ideal. The main reasons are: the sel

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] The first step of preparing the present invention is to prepare the traditional Chinese medicine extract of the present invention, which is characterized by including the following processing steps.

[0028] Take each raw material by weight as follows:

[0029] Psoralen 28-32g, Rehmannia glutinosa 28-32g, Rehmannia glutinosa 28-32g, Asparagus 28-32g, Ophiopogon japonicus 28-32g, Ginseng 28-32g, Angelica 28-32g, Yun Fuling 28-32g, Boziren 28- 32g, Amomum 28-32g, Shichangpu 28-32g, Polygala 28-32g, Muxiang 13-17g, Codonopsis 48-52g, Astragalus 48-52g.

[0030] a. After cleaning psoraleae, rehmannia glutinosa, raw land, asparagus, Radix Ophiopogonis, ginseng, angelica, Yun Fuling, Baiziren, amomum, Shichangpu, polygala, and woody in the above raw materials, dry them, and then All were cut into 3-5 cm pieces.

[0031] b. Choose a piece of gauze and wrap the raw materials of fragments in step a in the gauze, then place the gauze bag in a glass container, pour 100ml of hot ...

Embodiment 2

[0040] The first step of preparing the present invention is to prepare the traditional Chinese medicine extract of the present invention, which is characterized by including the following processing steps.

[0041] Take each raw material by weight as follows:

[0042] Psoralen 28-32g, Rehmannia glutinosa 28-32g, Rehmannia glutinosa 28-32g, Asparagus 28-32g, Ophiopogon japonicus 28-32g, Ginseng 28-32g, Angelica 28-32g, Yun Fuling 28-32g, Boziren 28- 32g, Amomum 28-32g, Shichangpu 28-32g, Polygala 28-32g, Muxiang 13-17g, Codonopsis 48-52g, Astragalus 48-52g.

[0043] a. After cleaning psoraleae, rehmannia glutinosa, raw land, asparagus, Radix Ophiopogonis, ginseng, angelica, Yun Fuling, Baiziren, amomum, Shichangpu, polygala, and woody in the above raw materials, dry them, and then All were cut into 3-5 cm pieces.

[0044] b. Choose a piece of gauze and wrap the raw materials of fragments in step a in the gauze, then place the gauze bag in a glass container, pour 100ml of hot ...

Embodiment 3

[0053] The first step of preparing the present invention is to prepare the traditional Chinese medicine extract of the present invention, which is characterized by including the following processing steps.

[0054] Take each raw material by weight as follows:

[0055] 30 grams of psoraleae, 30 grams of rehmannia glutinosa, 30 grams of raw land, 30 grams of asparagus, 30 grams of Ophiopogon japonicus, 30 grams of ginseng, 30 grams of angelica, 30 grams of Yun Fuling, 30 grams of Baiziren, 30 grams of amomum, Shichangpu 30 grams, Polygala 30 grams, Woody Fragrance 15 grams, Codonopsis 50 grams, Astragalus 50 grams.

[0056] a. After cleaning psoraleae, rehmannia glutinosa, raw land, asparagus, Radix Ophiopogonis, ginseng, angelica, Yun Fuling, Baiziren, amomum, Shichangpu, polygala, and woody in the above raw materials, dry them, and then All were cut into 3-5 cm pieces.

[0057] b. Choose a piece of gauze and wrap the raw materials of fragments in step a in the gauze, then pl...

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PUM

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Abstract

The invention discloses a Chinese yam and white radish congee having energy invigorating and blood nourishing effects, and a making method thereof, and relates to the technical field of food processing. The congee comprises 28-32g of Malaytea Scurfpea Fruit, 28-32g of prepared rehmannia root, 28-32g of un prepared rehmannia root, 28-32g of Radix Asparagi, 28-32g of Radix Ophiopogonis, 28-32g of ginseng, 28-32g of Chinese angelica, 28-32g of Poria cocos in Yunnan, 28-32g of Platycladi Seed, 28-32g of Fructus Amomi, 28-32g of Acorus gramineus, 28-32g of Radix Polygalae, 13-17g of Radix Aucklandiae, 48-52g of Radix Codonopsis, 48-52g of Radix Astragali, 280-320g of rice, 280-320g of Chinese yam, 80-120g of white radish, 8-12g of minced celery, 480-520ml of water, 6-10g of salt, 4-8g of powdered pepper and 6-10g of caraway. Raw materials adopted in the invention are natural energy invigorating and blood nourishing medicinal materials, so the congee has the advantages of no harms to human bodies, no side effects, treatment effect realization in the diet, reduction of the skin problems caused by busy work, easily available raw materials and use convenience.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to yam and radish porridge with the functions of invigorating qi and nourishing blood and a preparation method thereof. Background technique [0002] Insufficiency of Qi and blood is Qi deficiency and blood deficiency in Chinese medicine. Insufficient qi and blood will lead to the decline of visceral function and cause premature aging. Deficiency of Qi: that is, the function of viscera is weakened, and the ability to resist diseases is poor. Qi deficiency means chills, spontaneous sweating, dizziness and tinnitus, listlessness, fatigue, palpitations, shortness of breath, and developmental delay. Blood deficiency: pale complexion, dry skin, withered hair, chapped nails, dim vision, numb hands and feet, insomnia, dreaminess, forgetfulness, heart palpitations, and trance. The effect of using traditional Chinese medicine for nourishing qi and blood is not ideal. The main reas...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/29A61K36/9064A61P1/14A61P7/06A23L7/10A23L33/00
CPCA23L33/105A23L7/10A23V2002/00A23V2250/21A23V2300/14A23V2200/318
Inventor 雷金云
Owner ANHUI LEISHI AGRI TECH
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