Red sticky rice dumpling with multiple healthcare functions and processing method of red sticky rice dumpling

Abstract

The invention discloses a red sticky rice dumpling with multiple healthcare functions and a processing method of the red sticky rice dumpling. The red sticky rice dumpling with the multiple healthcare functions is prepared by wrapping red sticky rice, red-skin peanut kernels, pinto beans, lentinus edodes, sweet osmanthus powder, white sesame, lean pork and auxiliary materials with steamed rice dumpling leaves, tightly binding by a bamboo filament and cooking thoroughly; each red sticky rice dumpling comprises the following raw materials: 50-55 g (two tablespoons) of dried red sticky rice, 4-5 dried red-skin peanut kernels, 2-3 dried pinto beans, 2-3 slices (half) of dried lentinus edodes, 0.01-0.03 g of dried sweet osmanthus powder, 0.2-0.3 g of dried white sesame, 10-15 g (1-2 pieces) of lean pork, 0.01-0.03 g of dietary alkali, 0.10-0.15 g of refined salt, 0.10-0.15 g of chicken essence, 0.05-0.10 g of soy, 0.10-0.15 g of blend oil, two steamed rice dumpling leaves and one bamboo filament. The red sticky rice dumpling is rich in nourishment and fragrant, and has the multiple healthcare functions.

Description

technical field [0001] The invention relates to the technical field of local flavor food processing, in particular to a red glutinous rice dumpling with multiple health care functions and a processing method thereof. Background technique [0002] Rice dumpling is the food that the people of the whole country likes, and rice dumpling in various places has unique local flavor differently, yet, what existing rice dumpling is particular about is delicious, and does not have health care function. Contents of the invention [0003] The object of the present invention is to improve the deficiencies of the prior art and provide a processing method of red glutinous rice dumplings, which realizes that the red glutinous rice dumplings are rich in nutrition, full of fragrance and have multiple health care functions. [0004] The purpose of the present invention is achieved in this way: the red glutinous rice dumpling with multiple health care functions is made of red glutinous rice, r...

AI Technical Summary

Problems solved by technology

[0002] Zongzi is a favorite food of the people all over the country. Zongzi has different local flavors in different places. However, the current Zongzi pays attention to delicious food and has no health care function.