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Making method for opium fish head with chopped pepper

A production method and fish head technology, which are applied in food preparation, application, food science and other directions, can solve the problems of general fish meat taste, complicated process and method, loss of nutritional value of fish head, etc., and achieve the effect of fresh, fragrant and mellow taste.

Inactive Publication Date: 2014-12-31
赵 瑞
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The present invention aims to solve the existing traditional production method of opium fish head, aiming at the present situation that the process and method are cumbersome, the taste of fish meat is average, and even the nutritional value of fish head is lost, etc., and a production method of pepper-chopped opium fish head is invented.

Method used

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Effect test

Embodiment Construction

[0009] Prepare ingredients in proportion: 1 fresh opium fish head, 50 grams of chopped pepper, 1 tablespoon each of Jimo old wine, light soy sauce, chopped green onion, minced ginger, coriander, and salt, half a tablespoon each of sugar, monosodium glutamate, and pepper, 1 head of garlic, and 100 grams of cooking wine ml, appropriate amount of salad oil;

[0010] Method: Wash the fish head, sprinkle salt evenly on the fish head, marinate for 30 minutes, fill the fish mouth with chopped green onion and minced ginger, add salad oil, fry the pan, add a little pure water, put the fish head, and cook for 8 minutes Then add Jimo old wine, light soy sauce, sugar, monosodium glutamate, pepper, and cooking wine in proportion, cook for another 6 minutes, take it out, fry another pot of salad oil and chopped pepper, pour it evenly on the fish head, and garnish it with garlic.

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PUM

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Abstract

The invention relates to a making method for an opium fish head with chopped pepper. The method is characterized by involving the following components: 1 fresh opium fish head, 50g of chopped pepper, 1 tablespoon of jimolaojiu rice wine, light soy sauce, chopped green onion, minced ginger, coriander and salt respectively, a half tablespoon of white sugar, monosodium glutamate and ground pepper respectively, 1 garlic, 100ml of cooking wine, and a proper amount of salad oil. The method includes: washing the fish head clean, spraying salt on the fish head evenly and performing pickling for 30min, filling the fish mouth with the chopped green onion and minced ginger, performing quick frying with salad oil, adding a little purified water, putting the fish head and conducting cooking for 8min, then adding the jimolaojiu rice wine, light soy sauce, white sugar, monosodium glutamate, ground pepper and cooking wine, further performing cooking for 6min, taking the fish head out, performing quick frying with another port of salad oil and chopped pepper, then pouring the salad oil and chopped pepper on the fish head evenly, and using garlic to intersperse the periphery of the fish head. The method provided by the invention solves the problems that existing traditional opium fish head making methods have tedious processes, the made fish is common in taste, and even the nutritional value of the fish head is lost. Thus, the method is suitable for making food.

Description

technical field [0001] The invention relates to the field of food production, in particular to a method for producing fish head with chopped pepper and opium. Background technique [0002] The meat of opium fish is delicious, smooth and tender in the mouth, and its head is rich in nutrition and has high medicinal value. At present, the production method of the traditional opium fish head is cumbersome in technology and method, and the taste of the fish meat is average, and even the nutritional value of the fish head is lost. Contents of the invention [0003] The present invention aims to solve the existing traditional production method of opium fish head, aiming at the present situation that the process and method are cumbersome, the taste of fish meat is average, and even the nutritional value of the fish head is lost, etc., and a production method of pepper-chopped opium fish head is invented. [0004] The technical scheme of the present invention is, a kind of prepara...

Claims

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Application Information

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IPC IPC(8): A23L1/325A23L17/00
CPCA23L17/00
Inventor 赵瑞
Owner 赵 瑞
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