Making method for opium fish head with chopped pepper
A production method and fish head technology, which are applied in food preparation, application, food science and other directions, can solve the problems of general fish meat taste, complicated process and method, loss of nutritional value of fish head, etc., and achieve the effect of fresh, fragrant and mellow taste.
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[0009] Prepare ingredients in proportion: 1 fresh opium fish head, 50 grams of chopped pepper, 1 tablespoon each of Jimo old wine, light soy sauce, chopped green onion, minced ginger, coriander, and salt, half a tablespoon each of sugar, monosodium glutamate, and pepper, 1 head of garlic, and 100 grams of cooking wine ml, appropriate amount of salad oil;
[0010] Method: Wash the fish head, sprinkle salt evenly on the fish head, marinate for 30 minutes, fill the fish mouth with chopped green onion and minced ginger, add salad oil, fry the pan, add a little pure water, put the fish head, and cook for 8 minutes Then add Jimo old wine, light soy sauce, sugar, monosodium glutamate, pepper, and cooking wine in proportion, cook for another 6 minutes, take it out, fry another pot of salad oil and chopped pepper, pour it evenly on the fish head, and garnish it with garlic.
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