Processing technology of lead-free selenium-enriched preserved eggs
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A processing technology, preserved egg technology, applied in the field of lead-free selenium-enriched preserved egg processing technology, can solve the problems of preserved eggs containing heavy metal lead, lead content is easy to exceed the standard, and damage health, so as to prevent and treat cardiovascular and cerebrovascular diseases, with crystal clear color, prevent and treat effects of diabetes
Pending Publication Date: 2021-08-13
彭武淼
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[0004] The object of the present invention is to provide a kind of lead-free selenium-enriched preserved egg processing technology, reasonably and effectively solve the preserved egg processing technology of the prior art to cause the preserved egg to contain heavy metal lead, and the lead content is very easy to exceed the standard, lead deposition, delicious but harmful to health, unhealthy problems
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[0023] A lead-free selenium-proof egg processing process, including marinated formulations and preparation methods, characterized in that the effective ingredients of the marinated formulation and their mass ratio are:
[0024] Eat 2.5kg, raw lime 5kg, salt 2kg, tea powder 0.5kg, selenium powder 0.2kg, boiling water 50kg;
[0025] The preparation method includes the following steps:
[0026] Step 1. Preparation of marinable: Put the solid feedstock in the proportion of the pickled formulation, add boiling water according to the scale ratio of the marinated formulation, stir and cool to normal temperature, prepare the pickled liquid;
[0027] Step II. Picking the fresh egg: First look at whether the raw fresh egg is mildew, damage, rain, water pollution, then the light test, use the translucent egg, with a tall tall, about 15cm, about 15cm, left and right On both sides of the cylinder, 4 diameters of about 4 cm, and the cartridge is installed on the barrel, and the egg is taken int...
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Abstract
The invention discloses a processing technology of a lead-free selenium-enriched preserved eggs, which comprises a pickling formula and a preparation method, and the processing technology is characterized in that, the invention adopts a raw materials formula of 2.5 kg of edible soda ash, 5 kg of quick lime, 2 kg of salt, 0.5 kg of tea leaf powder, 0.2 kg of selenium ore powder and 50 kg of boiling water. The processing technology comprises following steps: 1, preparing a pickling material; 2, selecting fresh eggs; 3, putting the eggs into a jar, and pickling; 4, cleaning, and taking the eggs out of the jar; and 5, packaging and warehousing. The preserved eggs are free of lead content, rich in selenium element, glittering and translucent in color, rich and prominent in piny flowers, smooth in peeling, free of shell sticking and delicious and mellow in taste. The preserved eggs have rich selenium and have the health-care effects of anti-cancer, anti-fatigue, enhancing immunity, preventing and treating diabetes, preventing and treating cardiovascular and cerebrovascular diseases, expelling toxins, beautifying and the like. The defects in the prior art are overcome.
Description
Technical field [0001] The present invention relates to the field of preserved egg processing, and more particularly to a lead-free selenium-proof egg processing process. Background technique [0002] The prior art preserved egg processing uses the loeff-alkali lime process, resulting in a heavy metal lead, and the lead content is very easy to exceed the standard, the most advanced prior art production, and the least <0.5 content, although the permission range of national standards Inside, due to the traditional delicious food of people, long-term consumption, lead deposition, affecting the health of the consumptics, especially the elderly, children and pregnant women, will cause serious damage. [0003] The present invention employs 2.5kg, raw lime 5kg, salt 2kg, tea powder 0.5kg, selenium powder 0.2kg, boiling water 50kg raw material formulation and steps, step two to pick fresh eggs, step three into the cylinder, step three into the cylinder, step Four cleansing cylinders, ...
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