Black sticky rice dumpling with multiple healthcare functions and processing method of black sticky rice dumpling

A processing method and technology of black glutinous rice, applied in application, food preparation, food science, etc., can solve the problem of lack of health care function, and achieve the effects of increasing appetite, softening fiber, and prolonging storage time

Inactive Publication Date: 2015-07-22
罗建华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Zongzi is a favorite food of the people all over the country. Zongzi has different local flavors in d

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0052] Embodiment: Black glutinous rice dumpling with multiple health care functions and its processing method are made of black glutinous rice, black-clothed peanuts, pinto beans, shiitake mushrooms, sweet-scented osmanthus powder, black sesame, lean pork and accessories wrapped with chopsticks leaves and tied tightly with bamboo shreds Cooked.

[0053] Black glutinous rice dumplings with multiple health functions are each composed of the following substances:

[0054] 50g (2 tbsp) dry black glutinous rice;

[0055] 4 dried black-coated peanuts;

[0056] 2 dried pinto beans;

[0057] 3 slices of dried shiitake mushrooms (half);

[0058] Dried sweet-scented osmanthus powder 0.015g;

[0059] Dried black sesame seeds 0.25g;

[0060] 12g lean pork (2 pieces);

[0061] Edible alkali 0.01g;

[0062] Refined salt 0.12g;

[0063] Chicken essence 0.12g;

[0064] Soy sauce 0.08g;

[0065] Blending oil 0.12g;

[0066] 2 chopsticks leaves;

[0067] 1 bamboo thread.

[0068] T...

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PUM

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Abstract

The invention discloses a black sticky rice dumpling with multiple healthcare functions and a processing method of the black sticky rice dumpling. The black sticky rice dumpling with the multiple healthcare functions is prepared by wrapping black sticky rice, black-skin peanut kernels, pinto beans, lentinus edodes, sweet osmanthus powder, black sesame, lean pork and auxiliary materials with steamed rice dumpling leaves, tightly binding by a bamboo filament and cooking thoroughly; each black sticky rice dumpling comprises the following raw materials: 50-55 g (two tablespoons) of dried black sticky rice, 4-5 dried black-skin peanut kernels, 2-3 dried pinto beans, 2-3 slices (half) of dried lentinus edodes, 0.01-0.03 g of dried sweet osmanthus powder, 0.2-0.3 g of dried black sesame, 10-15 g (two pieces) of lean pork, 0.01-0.03 g of dietary alkali, 0.10-0.15 g of refined salt, 0.10-0.15 g of chicken essence, 0.05-0.10 g of soy, 0.10-0.15 g of blend oil, two steamed rice dumpling leaves and one bamboo filament. The black sticky rice dumpling is rich in nourishment and fragrant, and also has the multiple healthcare functions.

Description

technical field [0001] The invention relates to the technical field of local flavor food processing, in particular to a black glutinous rice dumpling with multiple health care functions and a processing method thereof. Background technique [0002] Rice dumpling is the food that the people of the whole country likes, and rice dumpling in various places has unique local flavor differently, yet, what existing rice dumpling is particular about is delicious, and does not have health care function. Contents of the invention [0003] The object of the present invention is to improve the deficiencies of the prior art and provide a method for processing black glutinous rice dumplings, so that the dumplings are rich in nutrition, full of fragrance, and have multiple health care functions. [0004] The object of the present invention is achieved like this: the black glutinous rice dumpling with multiple health-care functions and its processing method are wrapped with chopsticks lea...

Claims

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Application Information

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IPC IPC(8): A23L1/164A23L1/28A23L1/311A23L1/36A23L1/304A23L7/126A23L31/00A23L33/16
CPCA23V2002/00
Inventor 罗建华
Owner 罗建华
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