Patents
Literature
Patsnap Copilot is an intelligent assistant for R&D personnel, combined with Patent DNA, to facilitate innovative research.
Patsnap Copilot

162results about How to "Good shape" patented technology

Preparation method of hydrophilic polyving akohol nanometer microsphere resisting biological contamination

The invention discloses a preparation method of hydrophilic polyving akohol nanometer microsphere resisting biological contamination, belonging to the technical field of environmental contamination control engineering. The invention is characterized by adopting a reverse micro-emulsion polymerization method and utilizes aldolization to carry out crosslinking on the nanometer microspheres. An internal aqueous phase is polyving akohol aqueous solution, oil phase is liquid paraffin, and emulsifier is compounded by Span 80 and OP-10. In the preparation process, the aqueous phase is added into external oil phase to form transparent and homogeneous microemulsion; then, cross-linking agent is added into the microemulsion; finally, the mixture is put into a water bath kettle at the temperature of 50 DEG C to react for 3 hours; after the reaction ends, ethanol is destabilized and centrifugalized, is washed by isopropanol, absolute ethyl alcohol and water, and is dried in vacuum. The invention has the effect and benefit that nanometer microspheres with different grain diameters are prepared by changing emulsifier content and theoretical degree of cross linking so as to satisfy different requirements. The surface of the microsphere has a great quantity of hydroxide radical, so that the microsphere has higher hydrophily and electronegativity; when applied in environmental fields, the microsphere has strong biological contamination resisting capability.
Owner:DALIAN UNIV OF TECH

Sowing and transplanting method for planting ginseng in nonforest land

The invention relates to the ginseng planting technology, and particularly relates to a sowing and transplanting method for planting ginseng in a nonforest land. The method comprises the following steps of: sowing and transplanting, wherein the sowing process comprises the steps of: covering with soil, covering a ginseng bed, covering a mulching film and determining sowing time; and the transplanting process comprises the steps of: determining the transplanting ditching angle and transplanting density, covering with soil, disinfecting the ginseng bed, covering the ginseng bed, covering the mulching film and determining the transplanting time. As compared with the traditional ginseng planting method, the method has the advantages that: in the planting aspect, the cost is saved, the labor is saved, the sowing working efficiency is improved, the emergence rate of the seeds is high, the seedlings are uniform and strong; and in the cultivating aspect, the ill plants of the ginseng seedlings produced by 1-5 manner are few, the ginseng shape is good, the Rhizoma bistortae ratio is low, the utilization rate of the seeds is improved, the utilization area and utilization rate of the land are improved, the cost is saved, the roots are not easily damaged, and the young roots have strong regeneration capacity.
Owner:吉林省集安益盛药业股份有限公司

Honey wine fermented with pure honey

The invention discloses a honey wine fermented with pure honey. The method comprises the steps that 1, a pure honey raw material is pretreated, the honey which is approximately colorless or yellowish and pale yellow, pure in aroma and elegant in fragrance is selected, five times of warm water is added and fully stirred, and diluted honey is obtained; 2, the diluted honey is heated to 68 DEG C, the temperature condition is maintained, heating is continuously conducted for 1 hour, and stirring is constantly conducted, the temperature is reduced by natural cooling to normal temperature, filtration is conducted, and honey juice is obtained; 3, dry yeast and water with a mass ratio of 1 to (15-20) are mixed to obtain a yeast solution, the yeast solution is placed in a constant-temperature box of which the temperature is 30 DEG C, activation is conducted for 45 minutes, and activated yeast is obtained; 4, the honey juice and the activated yeast are fermented for 30-45 days under the condition that the temperature is 10-15 DEG C, during the fermentation, density and sugar content are measured daily, and fermented wine is obtained; 5, aging is conducted on the fermented wine, the aging temperature is 18 DEG C, and the aging time is 6 months; 6, aged wine is filtered by a screen of which a filter mesh is 20 mesh or above, then filtration is conducted by diatomite, and the honey wine is obtained.
Owner:青川县川申农特产开发有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products