The invention discloses a honey
wine fermented with pure honey. The method comprises the steps that 1, a pure honey
raw material is pretreated, the honey which is approximately colorless or yellowish and pale yellow, pure in
aroma and elegant in fragrance is selected, five times of
warm water is added and fully stirred, and diluted honey is obtained; 2, the diluted honey is heated to 68 DEG C, the temperature condition is maintained, heating is continuously conducted for 1 hour, and stirring is constantly conducted, the temperature is reduced by natural cooling to normal temperature,
filtration is conducted, and honey juice is obtained; 3, dry
yeast and water with a
mass ratio of 1 to (15-20) are mixed to obtain a
yeast solution, the
yeast solution is placed in a constant-temperature box of which the temperature is 30 DEG C, activation is conducted for 45 minutes, and activated yeast is obtained; 4, the honey juice and the activated yeast are fermented for 30-45 days under the condition that the temperature is 10-15 DEG C, during the
fermentation, density and
sugar content are measured daily, and fermented
wine is obtained; 5, aging is conducted on the fermented
wine, the aging temperature is 18 DEG C, and the aging time is 6 months; 6, aged wine is filtered by a screen of which a filter mesh is 20 mesh or above, then
filtration is conducted by diatomite, and the honey wine is obtained.