The invention discloses a production process for brewing a fruit wine of snow lotus fruits, which is characterized in that a finished product is obtained by processing the raw materials through the following steps: sorting, cleaning, peeling, pulverizing the pulp, adjusting the components, fermenting under a controlled temperature, terminating the fermentation, performing clarification, aging, and filling into a bottle. The invention adopts complete snow lotus fruit fresh juice for fermentation without the addition of ascorbic acid and citric acid, and the yeast inoculation amount is 0.3%; the sugar content is 25%; the addition of the sodium pyrosulfite is 0.03%; the fermentation temperature is 23 DEG C; and the fermentation time is about 9 d. The brewed fruit wine of snow lotus fruits is orange, transparent and clear, has a good glossiness and a light fragrance, has no peculiar smell, is refreshing, mellow, soft, and gleeful, has a harmonized wine performance and good typicality. The brewed wine is a low-alcohol fruit wine of snow lotus fruits with rich nutrition and outstanding typicality.