The invention discloses a multi-province high-temperature
yeast traceability identification method by combining microbial
community characteristics with a
machine learning
algorithm. The method comprises the following steps: S1,
sample collection and pretreatment: collecting high-temperature
yeast samples from
white spirit production areas with different flavors for low-temperature storage; s2, microbial
information acquisition: extracting
microbial genome DNA in the sample, performing
amplicon sequencing, acquiring
gene sequence information of a microbial
community, and analyzing
community composition and relative abundance of
bacteria and fungi to acquire a microbial characteristic value; s3,
feature screening: sorting the microbial feature values by adopting a feature
sorting algorithm, and screening out microbial markers with producing area specificity in combination with an interpretable
machine learning technology; s4, construction of a discrimination model: constructing a
production area discrimination model by adopting a neural network
algorithm based on the microbial marker; and S5, producing area discrimination: inputting the microbial information of a high-temperature
yeast sample to be discriminated into the producing area discrimination model, and outputting a producing area result corresponding to the sample. According to the method, the high-temperature yeast for making hard liquor in different producing areas can be accurately distinguished by screening out the microbial marker with producing area specificity.