The invention discloses a chickpea sprout
peptide. The
amino acid sequence of the chickpea sprout
peptide is as follows: Glu-Glu-Cys-Pro-Cys-Ala-Asn-Cys-Cys, wherein the
amino acid sequence of the chickpea sprout
peptide is as follows: Glu-Glu-Cys-Pro-Cys-Ala-Asn-Cys-Cys; the preparation method of the chickpea
sprouting peptide comprises the following steps: step 1,
sprouting chickpeas until the
sprouting length is 0.5-1.5 cm, wherein the sprouting time is 12-72 hours; step 2, mixing and pulping germinated chickpeas and water according to a weight ratio of 1: 1-1: 1.2, and adjusting the pH value of the pulp to 6.5-8.0; step 3, adding
neutral protease and compound
flavor protease, and performing enzymolysis at the enzymolysis temperature of 50-55 DEG C for 2-3 hours; step 4, treating the enzymatic
hydrolysate through an
ultrafiltration membrane with the molecular weight
cut-off of 5000Da under the conditions that the
working pressure is 0.15-0.25 MPa and the
working temperature is 20-45 DEG C, and collecting filtrate; and step 5, carrying out
corrosion prevention and
drying on the filtrate to obtain the chickpea sprout peptide. The chickpea sprout peptide has the effects of resisting
obesity, resisting oxidation and adjusting
immunity, in addition, the preparation method can achieve efficient and high-quality preparation of the chickpea sprout peptide, the chickpea sprout peptide is accurately screened, and the ineffective experiment cost is reduced.