A kind of grape distilled wine and preparation method thereof

Abstract

The invention discloses grape distilled wine and a preparation method thereof. The preparation method includes: using vitis vinifera variety merlot as a raw material, and performing crushing and squeezing, low-temperature fermenting and one-time distillation to obtain distilled raw wine; aging, freezing, filtering and filling to obtain grape distilled wine of 62.0+ / -1.0%vol. One-time distillation is adopted to replace two-time distillation, so that energy consumption and distillation time are reduced. No additive is used in the whole production process of the distilled wine. The grape distilled wine obtained by the method has aroma of grape red berry, has mellow aroma endowed by the distillation process, is harmonious in wine body and presents fruity aroma and typical performance more sufficiently.

Description

technical field

[0001] The invention relates to grape distilled wine and a preparation method thereof, belonging to the technical field of wine making. Background technique

[0002] Grape distilled wine (distilled wine), which refers to the high-grade wine obtained by distillation after fermentation of grapes, usually refers to brandy original wine. Brandy is often called "the soul of wine", and many countries in the world produce brandy. Generally, the alcohol content of brandy is about 40%. The general production method is as follows: after the grapes are fermented, secondary distillation is used to obtain distilled original wine with more than 55% vol. Low alcohol brandy products. Yet there is no 62% (vol) product of grape distilled wine in China at present.

[0003] There is following shortcoming in present brandy making method:

[0004] 1. Second distillation

[0005] Most of the current grape distilled wines are pot stills (such as Charente pot stills) and tower d...

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