Processing method of orchid-flavored black tea

Abstract

The invention discloses a processing method of orchid-flavored black tea. The processing method comprises the following steps: (1) picking fresh tea leaves each with one bud and three to four leaves or tea leaves each with buds on a sunny day or in a rainy-to-fine weather; (2) cooling the picked fresh tea leaves, rocking twice and spreading twice; (3) rocking for the second time and spreading for a long time; (4) rocking the fresh tea leaves for the third time in the next day; (5) rocking for the third time and continuously spreading; (6) withering the continuously spread fresh leaves by sunlight, performing fixation, and rolling while the fresh leaves are hot; (7) primarily baking the rolled leaves, spreading, sunning, and performing pile fermentation; (8) fully drying and warehousing. According to the processing method, the orchid aromas in the tea leaves are excited to the maximum extent by controlling the picking time and mastering the fresh leaf maturity, alternatively spreading and rocking for multiple times and withering by sunlight, so that substances such as amino acid and nerolidol influencing the aromas and sweet and fresh tastes of orchids in the tea leaves are brought into play to the maximum extent, and then the black tea prepared by adopting the method has remarkable orchid aromas and is fresh, sweet and honeyed in taste.

Description

Technical field [0001] The invention involves a method of making black tea. Background technique [0002] There are more than ten species of black tea across the country, including Hunan Anhua black tea and Pu'er tea in Yunnan, but none of the black tea has the aroma of orchids of Tieguanyin.Although tea such as Tieguanyin has the aroma of orchids, it does not belong to black tea, but it belongs to green tea. In particular, it must be pointed out: Tieguanyin and other orchid aromas have good aroma, but it is not as good as weight loss and lipid -lowering.The effect of black tea cannot be stored for too long, otherwise it will be easy to run and spoil, and no quality in the market has found that it has both Tieguanyin orchid fragrance and black tea health care functions and black tea that can be kept without deterioration for a long time. Invention content [0003] The purpose of the present invention is to provide a method of making a natural orchid -like orchid -like black tea ...

AI Technical Summary

Problems solved by technology

[0002] There are more than ten kinds of black tea from all over the country, including Hunan Anhua black tea and Yunnan Pu'er tea, but none of them has the orchid aroma of Tieguanyin

Although Tieguanyin and other teas have orchid aroma, they are not dark teas but green teas. It should be pointed out that although Tieguanyin and other teas with orchid aromas have good aroma, they are not as effective in weight loss and lipid-lowering as The efficacy of black tea, and it should not be stored for too long, otherwise it will easily lose its fragrance and deteriorate. However, there is no dark tea in the market that has both the fragrance of Tieguanyin orchid and the health function of black tea, and can be stored for a long time without deterioration.