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Health-care jelly and preparation method thereof

A technology of jelly and health care, applied in the food field, can solve the problems of no other effects, and achieve the effect of good shape and appearance, convenient consumption and portability

Inactive Publication Date: 2014-03-26
杨建华 +5
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Traditional jelly can only satisfy people's taste enjoyment, and has no other effects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] A health-care jelly, comprising: 1 part of stevia rebaudiana, 2 parts of Bupleurum bupleurum, 3 parts of aloe vera, 1 part of Radix Polygoni Multiflori, 2 parts of lotus leaf, 1 part of turmeric, 1 part of Alisma, 2 parts of honeysuckle, and tangerine peel 3 parts, 1 part of licorice, 2 parts of Luo Han Guo, 1 part of astragalus, 1 part of Eucommia, 1 part of yam, 3 parts of gardenia, 3 parts of honey, 2 parts of xylitol, 0.5 parts of citric acid, 50 parts of gelatin.

[0013] The preparation method of above-mentioned health jelly, comprises the steps:

[0014] Step 1, take stevia, bupleurum, aloe vera, shouwu, lotus leaf, turmeric, Alisma, honeysuckle, tangerine peel, licorice, monk fruit, astragalus, eucommia, yam and gardenia, add 10 times the weight of purified water, and burn with fire After boiling, simmer for 30 minutes, and filter to obtain the filtrate;

[0015] Step 2, mixing the filtrate obtained in step 1, honey, xylitol, citric acid and gelatin, stirring e...

Embodiment 2

[0018] A health jelly, comprising by weight components: 4 parts of stevia, 4 parts of Bupleurum, 6 parts of aloe, 3 parts of Radix Polygoni Multiflori, 4 parts of lotus leaf, 3 parts of turmeric, 4 parts of Alisma, 5 parts of honeysuckle, tangerine peel 5 parts, 3 parts of licorice, 5 parts of Luo Han Guo, 3 parts of astragalus, 3 parts of Eucommia, 3 parts of yam, 8 parts of gardenia, 8 parts of honey, 7 parts of xylitol, 1.2 parts of citric acid, and 80 parts of gelatin.

[0019] The preparation method of health jelly is with embodiment 1.

Embodiment 3

[0021] A health-care jelly, comprising: 2 parts of stevia, 3 parts of Bupleurum, 5 parts of aloe, 2 parts of Radix Polygoni Multiflori, 3 parts of lotus leaf, 2 parts of turmeric, 3 parts of Alisma, 4 parts of honeysuckle, and tangerine peel 4 parts, 2 parts of licorice, 3 parts of Luo Han Guo, 2 parts of astragalus, 2 parts of Eucommia, 2 parts of yam, 6 parts of gardenia, 7 parts of honey, 5 parts of xylitol, 0.9 parts of citric acid, and 68 parts of gelatin.

[0022] The preparation method of health jelly is with embodiment 1.

[0023] The health-care jelly of the present invention not only has good appearance and good taste, but also has low cost, is easy to carry, and is convenient to take. It also has the effects of clearing heat and detoxifying, nourishing the kidney and strengthening the spleen, nourishing blood and removing blood stasis, and reducing fat and beautifying the face; it completely adopts the pharmacological components of Chinese herbal medicine, Natur...

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Abstract

The invention provides health-care jelly and a preparation method thereof. The health-care jelly comprises the following components in parts by weight: 1-4 parts of stevia rebaudiana, 2-4 parts of radix bupleuri, 3-6 parts of aloe, 1-3 parts of multiflower knotweed root, 2-4 parts of lotus leaf, 1-3 parts of turmeric, 1-4 parts of rhizoma alismatis, 2-5 parts of honeysuckle, 3-5 parts of dried orange peel, 1-3 parts of liquorice, 2-5 parts of Momordica grosvenori, 1-3 parts of radix astragali, 1-3 parts of eucommia ulmoides, 1-3 parts of Chinese yam, 3-8 parts of jasmine, 3-8 parts of honey, 2-7 parts of xylitol, 0.5-1.2 parts of citric acid and 50-80 parts of gelatin. The preparation method comprises the following steps: firstly, taking the Chinese herbal components, adding pure water, boiling on big fire, decocting for 30 minutes on small fire, and filtering to obtain the filtrate; secondly, uniformly mixing the filtrate with the other components, heating to 60-80 DEG C, and preserving heat; finally, pouring the obtained mixed liquid into a die, and cooling till a solidified state to obtain the health-care jelly. The health-care jelly is good in outer shape, delicious, low in cost, portable and convenient to eat.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a health jelly and a preparation method thereof. Background technique [0002] Jelly is a kind of Western sweet food, which is semi-solid and is prepared by adding various artificial flavors, colorants, sweeteners, and sour agents to thickeners (sodium alginate, agar, edible gelatin, carrageenan, etc.) , the appearance is crystal clear, the color is bright, and the taste is soft and smooth. There are many kinds of jelly, such as: yellow peach pulp jelly, orange flavored jelly, tangerine pulp jelly, lemon flavored jelly, blueberry pulp jelly, etc. Traditional jelly can only satisfy the enjoyment of people's taste, and has no other effects. Contents of the invention [0003] The object of the present invention is to overcome the deficiencies of the prior art and provide a health jelly and its preparation method. The prepared health jelly not only has a good shape a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/068A23L1/29A23L21/15A23L33/00
CPCA23L21/15A23L33/00A23V2002/00A23V2200/30A23V2250/6422A23V2250/032
Inventor 何灿华张迎阳
Owner 杨建华
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