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Passion fruit chili sauce and preparation method

A technology of chili sauce and passion fruit, applied in food ingredients as odor improvers, food ingredients as taste improvers, food science, etc., can solve problems such as poor aroma, achieve improved taste, improved aroma, and reasonable preparation methods Effect

Inactive Publication Date: 2016-08-03
CHONGQING YOUJUN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The inventor has been engaged in the research of chili sauce for a long time, and the inventor's company has also been engaged in the research and production of chili sauce for a long time. In 2011, the inventor also applied for the patent of "Chili and its preparation method with special flavor meat diced oil", and its application number is 201110392016.8. Day 2011.12.01, announcement number CN102488183A, although the chili sauce has the characteristic flavor of diced meat, but the flavor is not good

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] A kind of passion fruit chili sauce and preparation method, its raw material is composed by weight: 10000 grams of red chili sauce, 800 grams of old ginger, 1000 grams of peanuts, 900 grams of white sesame, 500 grams of fermented bean curd sauce, 900 grams of bean paste, pastry 10 grams of passion fruit powder, 30 grams of spices, 1500 grams of soybean oil, 1100 grams of rapeseed oil, 100 grams of white wine, 150 grams of white sugar, appropriate amount of salt, a little monosodium glutamate and chicken essence; its preparation method is as follows: a. After 4-6 minutes, take it out and grind it into red chili sauce. Wash the old ginger and grind it into a puree. Peel the peanuts and break them into peanuts. Use passion fruit to make crispy passion fruit powder. The rest of the ingredients are taken according to the weight in grams , stand-by; b. Stir-frying process: put soybean oil and rapeseed oil in the pot first, when the oil temperature is 180°C-200°C → add ginger p...

Embodiment 2

[0014] A kind of passion fruit chili sauce and preparation method, its raw material is composed by weight: 12000 grams of red chili sauce, 1000 grams of old ginger, 1100 grams of peanuts, 1000 grams of white sesame, 600 grams of fermented bean curd sauce, 1000 grams of bean paste, pastry 30 grams of passion fruit powder, 60 grams of spices, 1800 grams of soybean oil, 1200 grams of rapeseed oil, 150 grams of white wine, 180 grams of white sugar, appropriate amount of salt, a little monosodium glutamate and chicken essence; its preparation method is as follows: a. After 4-6 minutes, take it out and grind it into red chili sauce. Wash the old ginger and grind it into a puree. Peel the peanuts and break them into peanuts. Use passion fruit to make crispy passion fruit powder. The rest of the ingredients are taken according to the weight in grams , stand-by; b. Stir-frying process: put soybean oil and rapeseed oil in the pot first, when the oil temperature is 180°C-200°C → add ginge...

Embodiment 3

[0016] A kind of passion fruit chili sauce and preparation method thereof, its raw material is composed by weight: 11500 grams of red chili sauce, 800 grams of old ginger, 1000 grams of peanuts, 1000 grams of white sesame, 600 grams of fermented bean curd sauce, 950 grams of bean paste, pastry 30 grams of passion fruit powder, 45 grams of spices, 1800 grams of soybean oil, 1100 grams of rapeseed oil, 120 grams of white wine, 160 grams of white sugar, appropriate amount of salt, a little monosodium glutamate and chicken essence; its preparation method is as follows: a. After 4-6 minutes, take it out and grind it into red chili sauce. Wash the old ginger and grind it into a puree. Peel the peanuts and break them into peanuts. Use passion fruit to make crispy passion fruit powder. The rest of the ingredients are taken according to the weight in grams , stand-by; b. Stir-frying process: put soybean oil and rapeseed oil in the pot first, when the oil temperature is 180°C-200°C → add...

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Abstract

The invention relates to passion fruit chili sauce and a preparation method for the passion fruit chili sauce. The preparation method for the passion fruit chili sauce is characterized in that the passion fruit chili sauce comprises the following raw materials in parts by weight: 10,000-12,000 parts of chili sauce, 800-1,000 parts of old ginger, 1,000-1,100 parts of peanuts, 900-1,000 parts of white sesame, 500-600 parts of fermented soybean curd sauce, 900-1,000 parts of thick broad-bean sauce, 10-30 parts of crisp passion fruit powder, 30-60 parts of spices, 1,500-1,800 parts of soybean oil, 1,100-1,200 parts of rapeseed oil, 100-150 parts of white spirit, 150-180 parts of white sugar, a proper amount of salt and a small amount of monosodium glutamate and chicken essence. The preparation method comprises the following steps of a, material preparation; b, a frying process; and c, packaging. The passion fruit chili sauce is scientific and reasonable in raw material formula, unique in flavor and exquisite to prepare; and the preparation method for the passion fruit chili sauce is reasonable and practical.

Description

technical field [0001] The invention relates to chili sauce and a preparation method of chili sauce, more specifically to passion fruit chili sauce and a preparation method thereof. Background technique [0002] Chili sauce, also known as chili sauce, is a condiment made with chili as the main raw material and with appropriate auxiliary materials. Condiments refer to supplementary foods that can increase the color, aroma, and taste of dishes, promote appetite, and benefit human health. At present, there are many kinds of chili sauces on the market. The raw materials and production methods of chili sauces are different in different places, and the taste and effect are different. Dozens of chili sauces and preparation methods can also be checked on the Chinese Patent Online. The inventor has been engaged in the research of chili sauce for a long time, and the inventor's company has also been engaged in the research and production of chili sauce for a long time. In 2011, the ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/60A23L19/00
CPCA23V2002/00A23V2200/15A23V2200/16
Inventor 余家友
Owner CHONGQING YOUJUN FOOD
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