Method for making flower-shaped bread

A production method, the technology of flower bread, applied in the direction of pre-baked dough processing, baking, baked food, etc., can solve the problems of unsatisfactory consumers, poor taste of finished bread, etc., and achieve the effect of short activation time and simple process

Inactive Publication Date: 2014-10-08
张坚胜
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the bread on the market, especially the material technology and other problems, leads to th...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A kind of preparation method of flower bread, comprises the following steps:

[0022] (1) Put the yeast into the container, add 1-2 tablespoons of warm water, stir evenly, add fructooligosaccharide, and let stand for 8 hours;

[0023] (2) Add sugar, peanut butter, and appropriate amount of water to stir, add 60% flour, stir evenly, and ferment at 27°C for 5 hours;

[0024] (3) Pour eggs, salt and 40% vegetable oil into an appropriate amount of water, stir and mix thoroughly, pour into the dough, then add the remaining flour, after stirring evenly, pour in the remaining vegetable oil, and ferment at 30°C for 2 hours; The fermented dough is cut into pieces and rounded, and proofed at 29°C for 1 hour;

[0025] (4) Bake at 200°C for 30 minutes, take out of the oven and cool; among them,

[0026] Each component content by weight part is:

[0027] 60 parts flour,

[0028] 5 parts white sugar,

[0029] 5 parts of vegetable oil,

[0030] 10 eggs,

[0031] 5 parts of tabl...

Embodiment 2

[0036] A kind of preparation method of flower bread, comprises the following steps:

[0037] (1) Put the yeast into the container, add 1-2 tablespoons of warm water, stir evenly, add fructooligosaccharide, and let stand for 8 hours;

[0038] (2) Add sugar, peanut butter, and appropriate amount of water to stir, add 60% flour, stir evenly, and ferment at 27°C for 5 hours;

[0039] (3) Pour eggs, salt and 40% vegetable oil into an appropriate amount of water, stir and mix thoroughly, pour into the dough, then add the remaining flour, after stirring evenly, pour in the remaining vegetable oil, and ferment at 30°C for 2 hours; The fermented dough is cut into pieces and rounded, and proofed at 29°C for 1 hour;

[0040] (4) Bake at 200°C for 30 minutes, take out of the oven and cool; among them,

[0041] Each component content by weight part is:

[0042] 200 parts flour,

[0043] 10 parts white sugar,

[0044] 10 parts vegetable oil,

[0045] 20 eggs,

[0046] 10 parts table ...

Embodiment 3

[0051] A kind of preparation method of flower bread, comprises the following steps:

[0052] (1) Put the yeast into the container, add 1-2 tablespoons of warm water, stir evenly, add fructooligosaccharide, and let stand for 8 hours;

[0053] (2) Add sugar, peanut butter, and appropriate amount of water to stir, add 60% flour, stir evenly, and ferment at 27°C for 5 hours;

[0054] (3) Pour eggs, salt and 40% vegetable oil into an appropriate amount of water, stir and mix thoroughly, pour into the dough, then add the remaining flour, after stirring evenly, pour in the remaining vegetable oil, and ferment at 30°C for 2 hours; The fermented dough is cut into pieces and rounded, and proofed at 29°C for 1 hour;

[0055] (4) Bake at 200°C for 30 minutes, take out of the oven and cool; among them,

[0056] Each component content by weight part is:

[0057] 100 parts flour,

[0058] 8 parts white sugar,

[0059] 8 parts of vegetable oil,

[0060] 15 eggs,

[0061] 8 portions of ...

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PUM

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Abstract

The invention provides a method for making flower-shaped bread. The method comprises the following steps that (1) yeast is placed in a container, one to two spoons of water is added to the yeast, the mixture is evenly stirred, fructo-oligosaccharide is added, and then the mixture stands for eight hours; (2) white sugar, peanut butter and appropriate water are added and stirred, 60% of flour is added, the mixture is evenly stirred, and fermentation is conducted for five hours at the temperature of 27 DEG C; (3) eggs, salt and 40% of vegetable oil are poured into appropriate water, the mixture is evenly stirred and poured into dough, remaining flour is added, even stirring is conducted, remaining vegetable oil is added, fermentation is conducted for two hours at the temperature of 30 DEG C, the fermented dough is cut into blocks, the blocks are balled and shaped, and fermentation is conducted for one hour at the temperature of 29 DEG C; (4) the shaped blocks are braked for 30 minutes at the temperature of 200 DEG C, and then the braked bread is taken out and cooled. By the adoption of the method for making the flower-shaped bread, the technology is simple, the activation time of yeast is short, and bread with different tastes can be made.

Description

technical field [0001] The present invention relates to a kind of bread, especially a kind of preparation method of floral bread. Background technique [0002] Bread is one of people's favorite foods, and many people like to take bread as breakfast. How to make bread that is rich in nutrition and maintains the taste is a problem that breadmakers have been exploring. At present, the bread on the market, especially the material technology and other problems, leads to the poor taste of the finished bread, which cannot meet the needs of consumers for food with diversified tastes. Contents of the invention [0003] The invention provides a method for making flower bread. The method has simple process and can make bread with different tastes. [0004] A kind of preparation method of flower bread provided by the invention comprises the following steps: [0005] (1) Put the yeast into the container, add 1-2 tablespoons of warm water, stir evenly, add fructooligosaccharide, and ...

Claims

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Application Information

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IPC IPC(8): A21D13/00A21D8/04
Inventor 张坚胜
Owner 张坚胜
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