Rice milk beverage non-enzymolysis preparation method
A milk beverage and rice technology, applied in the field of grain deep processing, can solve the problems of low utilization rate of raw materials, complex production process, long production cycle, etc., and achieve the effect of high utilization rate of raw materials, simplified processing technology and low production cost
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Embodiment 1
[0029] Take 570g of ordinary rice and 30g of fried rice, wash them twice, add 8400ml of distilled water, adjust the pH to 6.8, stir evenly, heat to about 95°C, keep warm and gelatinize for about 30 minutes, beat with a beater, and mix the obtained rice milk with auxiliary materials The solution (dissolving 4.10g carrageenan, 0.65g sucrose fatty acid ester and 50.0g sucrose in 1200ml distilled water) was evenly mixed, filtered with a 100 mesh filter cloth, and the material liquid was placed in a colloid mill for grinding until the particle size of the material was 6-6. 8μm, with a homogeneity of over 95%. After being filled in pop-top cans, it is sterilized at about 121°C for about 20 minutes, and cooled to produce a rice milk drink.
Embodiment 2
[0031] Take 1.08kg of ordinary rice and 0.12kg of fried rice, wash them twice, add 17.9kg of distilled water, adjust the pH to 7.0, stir evenly, heat to about 94°C, keep warm and gelatinize for about 30 minutes, beat with a beater, and make the resulting rice milk Mix with auxiliary material solution (10.8g carrageenan, 1.50g sucrose fatty acid ester and 770g sucrose dissolved in 2.5kg distilled water), mix evenly, filter with 80 mesh filter cloth, put the material liquid in a colloid mill and grind to the material particle size The size is 6-8 μm, and the homogeneity is over 95%. After filling in a glass bottle, sterilize at about 123°C for about 20 minutes, and cool to make a rice milk drink.
Embodiment 3
[0033] Take 25.5kg of ordinary rice and 4.5kg of fried rice, wash them twice, add 465kg of drinking water, adjust the pH to 7.1, stir evenly, heat to about 93°C, keep warm and gelatinize for about 30 minutes, beat with a beater, and make the resulting rice milk Mix evenly with auxiliary material solution (dissolve 340g carrageenan, 40.0g sucrose fatty acid ester and 20.5kg sucrose in 75.0kg drinking water), filter with 100 mesh filter cloth, put the material liquid in a colloid mill to refine to the material particle size The size is 6-8μm, and the homogeneity is above 95%. It is sterilized at about 140°C for about 6 seconds, and then aseptically filled in Tetra Pak after cooling to room temperature.
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