Crispy plum- water bamboo shoot table food

Abstract

The invention provides a crispy plum-wild rice shoot table food which is made from crispy plum, wild rice shoots and a seasoning, wherein the crispy plum and the wild rice shoots pickled in a plum sauce are prepared according to the mass ratio of 1 to 0.8-1.5. The crispy plum-wild rice shoot table food effectively maintains the nutrient ingredients of green plums and the wild rice shoots, is characterized by plum fragrance, crispiness, sweet and sour flavor, and convenience for eating; the plum sauce is used instead of salt in the pickling process of the wild rice shoots, the salt in the plumsauce is fully utilized and the pollution to the environment is reduced; and the nutrient ingredients of the plum sauce are absorbed in the pickling process, so that the products have richer nutrition and more full flavor.

Description

Technical field: [0001] The invention relates to a crispy plum and water chestnut supplement food. Background technique: [0002] Green plum is a food with comprehensive and reasonable nutrient content and a variety of medical and health care functions. It belongs to the category of food and medicine. The content of alkaline substances in green plum is high. It is known as a typical strong physiological alkaline food that can neutralize acidic food. The blood is slightly alkaline, and the pH value is maintained at 7.3-7.4, which is the best food for the development of health food. However, green plums are too sour to eat fresh. Zizania sibiricum is a kind of aquatic vegetable, rich in vitamins. The organic nitrogen of the tender water sibiricum exists in the state of amino acids, which is easily absorbed by the human body and has the effect of relieving drunkenness. But at present, the main way of eating water bamboo is stir-frying, so the nutritional components of water bamboo...

AI Technical Summary

Problems solved by technology

However, at present, the main way of eating wild rice stems is to stir-fry them. First, the nutritional content of wild wild rice stems is greatly damaged, and second, it is inconvenient to eat.

In addition, the pickling process of plum embryos produces a large amount of plum brine, which contains a large amount of nutrients of plum fruit, and also has a broad-spectrum bactericidal effect, which has high utilization value, but the direct recovery cost is relatively high. The fruit processing enterprises basically discharge it as waste liquid, which causes low utilization rate of plum fruit and causes environmental pollution