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Preparation method of Cordyceps militaris solid beverage

A technology of Cordyceps militaris and solid beverages, which is applied in the field of food processing, can solve the problems that the active ingredients are not well displayed and consumers are discouraged, and achieve the effects of being beneficial to health, improving the body's immunity, and having a wide source of raw materials

Active Publication Date: 2014-10-29
林口县林源食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most of the beverage products sold on the market now use traditional extraction techniques, which are simply extracted, concentrated, and blended. The active ingredients in the raw materials are not well displayed, and the addition of various additives also discourages consumers.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Weigh 50Kg of Cordyceps militaris, remove impurities, pulverize Cordyceps militaris into powder with a pulverizer, add 250 Kg of water and soak for 15-20 hours; heat the soaked mixture of Cordyceps militaris and water to 55°C, and ultrasonically extract for 25 minutes, Ultrasonic extract and solid matter were obtained by filtration, and the ultrasonic extract was ready for use; take the solid matter and add 400 Kg of water, then add 0.08 Kg of papain, 0.08 Kg of cellulase, and 0.08 Kg of alkaline protease, mix well, heat to 55°C, and hydrolyze for 2 hours, heat to 95°C after enzymolysis, and inactivate the enzyme for 30 minutes to obtain a mixture after enzymolysis; filter the mixture after enzymolysis to remove solids to obtain an enzymolysis separation liquid; Mix the separated liquids and filter them with an ultrafiltration column with a molecular weight cut-off of 100,000 Daltons to obtain a beverage stock solution with a molecular weight below 100,000 Daltons; then ...

Embodiment 2

[0017] Weigh 40Kg of Cordyceps militaris, remove impurities, pulverize Cordyceps militaris into powder with a pulverizer, add 300 Kg of water to soak for 15-20 hours; heat the soaked mixture of Cordyceps militaris and water to 47°C, and ultrasonically extract for 30 minutes, Filter the ultrasonic extract and solid matter, and use the ultrasonic extract for later use; take the solid matter and add 200 Kg of water, then add 0.1 Kg of papain, 0.1 Kg of cellulase, and 0.1 Kg of alkaline protease, mix well, heat to 47°C, and Decompose for 2.5 hours, heat to 98°C after enzymolysis, and inactivate the enzyme for 30 minutes to obtain the mixed solution after enzymolysis; filter the mixed solution after enzymolysis to remove solids, and obtain the separation solution of enzymolysis; combine the ultrasonic extraction solution and enzyme Mix the separated liquids, filter them with an ultrafiltration column with a molecular weight cut-off of 100,000 Daltons, and obtain a beverage stock sol...

Embodiment 3

[0019] Weigh 30Kg of Cordyceps militaris, remove impurities, pulverize Cordyceps militaris into powder with a pulverizer, add 210 Kg of water to soak for 15-20 hours; heat the soaked mixture of Cordyceps militaris and water to 50°C, and ultrasonically extract for 20 minutes, Filter the ultrasonic extract and solid matter, and use the ultrasonic extract for later use; take the solid matter and add 240 Kg of water, then add 0.1 Kg of papain, 0.1 Kg of cellulase, and 0.1 Kg of alkaline protease, mix well, heat to 50°C, and hydrolyze for 3 hours, heat to 98°C after enzymolysis, and inactivate the enzyme for 30 minutes to obtain a mixture after enzymolysis; filter the mixture after enzymolysis to remove solids to obtain an enzymolysis separation liquid; Mix the separated liquids and filter them with an ultrafiltration column with a molecular weight cut-off of 100,000 Daltons to obtain a beverage stock solution with a molecular weight below 100,000 Daltons; then use heating and evapo...

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PUM

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Abstract

The invention relates to a preparation method for a solid fungus beverage, specifically to a preparation method for a solid Cordyceps militaris beverage, which belongs to the field of food processing technology. According to the preparation method for the solid Cordyceps militaris beverage, Cordyceps militaris is used as a raw material, a stock solution of the beverage is prepared by extraction of effective components, biological enzymatic hydrolysis, solid-liquid separation and ultrafiltration, and the stock solution of the beverage is then subjected to concentration and granulation so as to prepare the solid Cordyceps militaris beverage. The prepared solid Cordyceps militaris beverage has a high nutritive value, needs a short production period, can effectively retain nutritional ingredients in Cordyceps militaris, enables the effective components in Cordyceps militaris to be utilized to a greatest extent, is capable of improving human immunity, reducing blood fat, resisting oxidation, etc., and is suitable for a population with low immunity.

Description

technical field [0001] The invention relates to a method for preparing a fungus solid beverage, in particular to a method for preparing a solid beverage from Cordyceps militaris, belonging to the technical field of food processing. Background technique [0002] At present, there are many kinds of solid beverages on the market, and beverages suitable for different groups of people emerge in endlessly. With the improvement of people's living standards and the improvement of beverages and foods, beverages with high nutritional value and no preservatives are increasingly valued by people. However, most of the beverage products sold on the market now adopt traditional extraction techniques, which are simply extracted, concentrated, and blended. The active ingredients in the raw materials are not well displayed, and the addition of various additives also makes consumers discouraged. Cordyceps militaris belongs to the same medicine and food products, and its high nutritional valu...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/39A23L2/84
Inventor 郑剑峰周小洲王文宇
Owner 林口县林源食品有限公司
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