Clausena lansium/passion fruit wine

A technology of passion fruit and passion fruit juice, which is applied in the preparation of alcoholic beverages, plant raw materials, and the digestive system. It can solve the problems of single and limited nutritional value components, limited health care functions, and human harm, so as to improve human immune function and delay aging. , The effect of easy access to raw materials

Inactive Publication Date: 2016-09-28
孙凤平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Fermentation of wampee fruit or passion fruit to make wine has a single taste, and its nutritional value is also limited, and its health care function is even more limited. Moreover, if you drink too much, it will also cause certain harm to the human body.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A kind of yellow-skinned passion fruit wine, prepared from the following components according to the weight of raw materials (1g per part): 300 parts of yellow-skinned fruit, 300 parts of passion fruit, 30 parts of longan, 30 parts of red dates, 20 parts of wolfberry, 90 parts of sugar share.

[0027] Preferably the sugar is white sugar.

[0028] The preparation method of above-mentioned yellow skin passion fruit wine comprises the following steps:

[0029] 1), select fresh, non-deteriorating wampee fruit and passion fruit as raw materials;

[0030] 2) Wash the longan, red dates and wolfberry with water and dry them for later use;

[0031] 3) Use scissors to cut off the yellow-skinned fruits one by one from the stem without damaging the surface. Soak the cut yellow-skinned fruits in corn flour for 5-10 minutes for the first time and then rinse them with clean water for the second and third times. wash with water;

[0032] 4) Cut the passion fruit in half, take out t...

Embodiment 2

[0038] A kind of yellow-skinned passion fruit wine is prepared from the following components according to the raw materials in parts by weight (1g per part): 400 parts of yellow-skinned fruit, 400 parts of passion fruit, 40 parts of longan, 40 parts of red dates, 25 parts of wolfberry, and 120 parts of sugar share.

[0039] Preferably the sugar is rock sugar.

[0040] The preparation method of above-mentioned yellow skin passion fruit wine comprises the following steps:

[0041] 1), select fresh, non-deteriorating wampee fruit and passion fruit as raw materials;

[0042] 2) Wash the longan, red dates and wolfberry with water and dry them for later use;

[0043] 3) Use scissors to cut off the yellow-skinned fruits one by one from the stem without damaging the surface. Soak the cut yellow-skinned fruits in corn flour for 5-10 minutes for the first time and then rinse them with clean water for the second and third times. wash with water;

[0044] 4) Cut the passion fruit in h...

Embodiment 3

[0050] A kind of yellow-skinned passion fruit wine is prepared from the following components according to the weight of raw materials (1g per part): 500 parts of yellow-skinned fruit, 500 parts of passion fruit, 50 parts of longan, 50 parts of red dates, 30 parts of wolfberry, and 150 parts of sugar share.

[0051] Preferably the sugar is rock sugar.

[0052] The preparation method of above-mentioned yellow skin passion fruit wine comprises the following steps:

[0053] 1), select fresh, non-deteriorating wampee fruit and passion fruit as raw materials;

[0054] 2) Wash the longan, red dates and wolfberry with water and dry them for later use;

[0055] 3) Use scissors to cut off the yellow-skinned fruits one by one from the stem without damaging the surface. Soak the cut yellow-skinned fruits in corn flour for 5-10 minutes for the first time and then rinse them with clean water for the second and third times. wash with water;

[0056] 4) Cut the passion fruit in half, take...

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PUM

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Abstract

The invention discloses a Clausena lansium / passion fruit wine which is prepared from Clausena lansium, passion fruit, longans, red dates, Chinese wolfberries and sugar. The two fruits are proportionally blended for making the wine, so that people can drink the fruit wine with multiple flavors, and the wine has multiple health-care effects. In the preparation process, the wine is fermented from natural fruits without adding any preservative or alcoholic beverage, and thus, can be drunk safely.

Description

technical field [0001] The invention belongs to the technical field of alcoholic beverages, in particular to a yellow-skinned passion fruit wine made from natural fruits. technical background [0002] Wamppi fruit is rich in vitamin C, sugar, organic acids, pectin, flavonoid glycosides and other ingredients. disease. The yellow skin has the effects of digesting and invigorating the stomach, reducing phlegm and relieving asthma, reducing fire to aid digestion, smoothing qi and relieving cough, and is known as the "treasure of fruits". [0003] Passion fruit is rich in vitamin C, which can effectively purify the body and avoid the deposition of toxic and harmful substances in the human body, thereby achieving the effects of improving skin and beautifying the skin. Passion fruit is rich in phenol, which has the effect of calming the nerves and nourishing sleep. Passion fruit has a sweet and sour taste, promotes body fluids and quenches thirst, and is rich in amino acids. The...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02A61K36/815A61P1/14
CPCC12G3/02A61K36/185A61K36/725A61K36/75A61K36/77A61K36/815A61K2300/00
Inventor 孙凤平
Owner 孙凤平
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