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Maize germ chewable tablet and preparation method thereof

A technology of corn germ and corn germ powder, which is applied to the functions of food ingredients, food science, and sugar-containing food ingredients, etc., can solve the problems of corn germ taste rough, difficult to absorb nutrients, poor food palatability, etc., to improve the body's immunity , good bioavailability, easy to eat and carry

Inactive Publication Date: 2017-02-01
SHANDONG LUZHOU FOOD GROUP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to the rough taste of corn germ, astringent, poor rehydration and poor dispersibility, the nutrition of the prepared food corn germ is not easy to be absorbed by the human body, which causes a great waste of raw materials, and at the same time leads to poor palatability of the prepared food, and the food is dead. hard, not easy to accept

Method used

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  • Maize germ chewable tablet and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] A corn germ chewable tablet, the raw material components and their weight percentages are as follows:

[0035] Corn germ powder 65%, crystalline glucose 10%, crystalline xylose 8%, maltodextrin 10%, corn starch 7%,

[0036] Preparation method, its steps are as follows:

[0037] (1) After removing impurities, the corn germ was steamed under normal pressure for 6 minutes, then dried by microwave for 4 minutes, and the microwave power was 850W;

[0038] (2) pulverizing the corn germ obtained in step (1) through a 100-mesh sieve for subsequent use;

[0039] (3) Taking the corn germ powder obtained in step (2) as the main ingredient, according to the weight ratio of 65% corn germ powder, 10% crystalline glucose, 8% crystalline xylose, 10% maltodextrin, and 7% cornstarch to make a mixed powder ;

[0040] (4) Add edible alcohol accounting for 20% of the weight of the mixed powder and a concentration of 75% as a granulation wetting agent, put the mixed powder obtained in ste...

Embodiment 2

[0043] A corn germ chewable tablet, the raw material components and their weight percentages are as follows:

[0044] Corn germ powder 60%, crystalline glucose 8%, crystalline xylose 10%, maltodextrin 12%, corn starch 10%,

[0045] Preparation method, its steps are as follows:

[0046] (1) After removing impurities, the corn germ was steamed under normal pressure for 8 minutes, then dried by microwave for 5 minutes, and the microwave power was 800W;

[0047] (2) pulverizing the corn germ obtained in step (1) through a 100-mesh sieve for subsequent use;

[0048] (3) With the corn germ powder obtained in step (2) as the main ingredient, 60% corn germ powder, 8% crystalline glucose, 10% crystalline xylose, 12% maltodextrin, and 10% cornstarch are made into mixed powder according to the weight ratio ;

[0049] (4) Add edible alcohol accounting for 15% of the mixed powder weight and 75% concentration as a granulation wetting agent, put the mixed powder gained in step (3) into a ...

Embodiment 3

[0052] A corn germ chewable tablet, the raw material components and their weight percentages are as follows:

[0053] Corn germ powder 60%, crystalline glucose 8%, crystalline xylose 10%, maltodextrin 12%, corn starch 10%,

[0054] Preparation method, its steps are as follows:

[0055] (1) After removing impurities, the corn germ was steamed under normal pressure for 10 minutes, and then dried by microwave for 3 minutes, and the microwave power was 900W;

[0056] (2) pulverizing the corn germ obtained in step (1) through a 100-mesh sieve for subsequent use;

[0057](3) using the obtained corn germ powder of step (2) as the main material, according to the weight ratio of 70% corn germ powder, 8% crystalline glucose, 6% crystalline xylose, 10% maltodextrin, and 6% corn starch to make mixed powder ;

[0058] (4) add the edible alcohol that accounts for 25% by weight of mixed powder, concentration 75% as granulation wetting agent, place the mixed powder obtained in step (3) in ...

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Abstract

The invention relates to a maize germ chewable tablet and a preparation method thereof. The preparation method includes the steps of: removing impurities, performing enzyme deactivation, crushing the maize germ and mixing the maize germ with crystalline glucose, crystalline xylose, maltodextrin, corn starch and the like auxiliary materials to perform granulation, and tabletting the granules into the maize germ chewable tablet. With the maize germ as a raw material, endogenous nutrients in the endogenous are utilized. The maize germ flour, the crystalline glucose and the crystalline xylose are compounded to solve the defects that the maize germ product is astringent, is poor in rehydration and dispersion properties and is monotonic in taste. The maize germ chewable tablet is an instant food containing abundant nutrients and being green and safe.

Description

technical field [0001] The invention relates to a corn germ chewable tablet and a preparation method thereof, belonging to the technical field of high-value utilization of corn starch by-products. Background technique [0002] According to incomplete statistics, my country's corn deep processing industry actually consumed 52 million tons of corn per month in 2015, of which the starch sugar (alcohol) industry used the largest amount of corn, with about 16 million tons of corn, and about 1.12 million tons of corn germ as a by-product of starch production (The yield of corn germ is about 7% when producing cornstarch by wet method). Corn germ is a by-product separated during the production of corn starch. Its mass accounts for 11% to 14% of the corn kernel, but it concentrates 22% of the protein, 83% of the mineral matter and 84% of the fat in the corn kernel. The proteins in corn germ are mainly albumin and globulin, and are rich in a variety of essential amino acids for the hu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L7/152A23L29/30
CPCA23V2002/00A23V2200/306A23V2200/324A23V2200/32A23V2250/638A23V2250/61
Inventor 赵玉斌王德友葛建亭
Owner SHANDONG LUZHOU FOOD GROUP
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