30results about How to "Enhance human immune function" patented technology

The invention discloses a novel mud therapy product for emitting heat by being applied outside human body, which is used for conditioning and relieving difficult and baffling joint pain symptoms such as cervical spondylosis, scapulohumeral periarthritis, prolapse of lumbar intervertebral disc, rheumatism, rheumatoid arthritis, hyperosteogeny and the like, and an application thereof. The mud therapy product consists of the following components in parts by weight: 10-80 parts of combined energy clay, 5-40 parts of a Chinese medicinal extract, 6-45 parts of a medical blender and 8-60 parts of beeswax. The mud therapy product disclosed by the invention has a rapid pain relieving effect on pain of neck, shoulders, waist, legs and joints and pain caused by various human body reasons; and compared with the conventional mud therapy product, the novel mud therapy product has the advantages: the service life is prolonged, and cost is saved.

The invention relates to a selenium-enriched polygonatum odoratum bee pollen cake. The selenium-enriched polygonatum odoratum bee pollen cake comprises the following main components: 56 parts of water chestnut starch, 8 parts of peanut oil, 18 parts of bee pollen and 18 parts of selenium-enriched polygonatum odoratum. The preparation method of the selenium-enriched polygonatum odoratum bee pollen cake comprises the following steps of: decocting paste, mixing materials, filling a die, steaming a cake and packaging, thus the selenium-enriched polygonatum odoratum bee pollen cake is obtained. The selenium-enriched polygonatum odoratum bee pollen cake has the medicinal effects of improving immunity of a human body, tonifyign heart and moistening lung, beautifying and enhancing bodily functions and is applicable to auxiliary health care of patients suffering from diabetes, myocardial ischemia, waist and knee pain and the like which are produced by hypofunction of the human body.

The invention discloses a red pomegranate juice beverage. The red pomegranate juice beverage is prepared from the components by mass, 4-5% of pomegranate juice, 0.2-0.3% of jujube juice, 0.8-1.2% of rose juice, 2-3% of wolfberry juice, 2.5-3.5% of white granulated sugar, 0.018-0.022% of aspartame, 0.015-0.025% of citric acid and 0.02-0.04% of xanthan gum and sterile water. Since four natural flowers and fruits of pomegranate, jujube, rose and wolfberry have specific nutritional ingredients and pharmacological effects, the beverage provided by the invention has the anti-oxidation and anti-ageing functions superior to other fruit juices, is beneficial to prevent and control cardiovascular diseases, can enhance immunity, and is particularly suitable for middle-aged and elderly people, sub-health people, and people suffering weakness due to chronic diseases. The beverage provided by the invention is reasonable in ingredient cooperation and rich in nutrients, and has a good taste and an obvious health-care effect. The beverage provided by the invention takes use of the fruit juice as a raw material, is a natural beverage, is rich in nutrients, is an ideal health-care beverage, and is more and more welcomed by people.

The invention discloses a natural bamboo charcoal mosquito-repellent incense. The natural bamboo charcoal mosquito-repellent incense is prepared from 35-70 parts of bamboo charcoal powder, 3-15 parts of kaoline, 6-18 parts of wormwood, 3-7 parts of edgeworthia chrysantha lindl, 5-8 parts of gingko extract, 3-8 parts of rhizoma atractylodis, 4-9 parts of veratrum nigrum, 2-4 parts of radix codonopsis, 20-26 parts of straw, 7-11 parts of rice husks, 4-18 parts of wrinkled gianthyssop herb, 4-19 parts of clove, 3-17 parts of folium artemisiae argyi, 4-12 parts of radix angelicae dahuricae, 6-13 parts of honeysuckle flowers, 4-11 parts of mint, 4-12 parts of perilla leaves and 4-6 parts of Chinese prickly ash. Through synergism of all the medical materials, liquid has an aromatic smell and performs the function of repelling mosquitoes, and it is avoided that people are infected with diseases due to bites of mosquitoes. The smell dispersed in the combustion process of active ingredients of the incense can repel and kill mosquitoes and can further inhibit and kill bacteria, prevent respiratory diseases and enhance the immunity of the human body.

The present invention discloses a Chinese medicine preparation for curing the diseases of acne, acne infection and cicatricial disease with obvious therapeutic effect. Said Chinese medicine preparation is made up by using 11 Chinese medicinal materials of schizonepeta, ledebouriella root, scutellaria root, dahurian angelica root, platycodon root and others as raw material through a certain preparation process.

The invention relates to SOD health protecting Huoliwang wine, which is suitable for men and women. The wine is prepared from the main composition of SOD and a proper amount of high quality five grain type wine. The invention is characterized in that active ingredient of SOD, ginseng extracts, worm grass extracts, microelement, mineral matter is included in every 500 ml high quality five grain type wine. The invention aims at providing SOD health protecting Huoliwang wine which is healthy, does not include the objectionable constituent of irritant, stimulant, hormone and other objectionable constituent which are forbidden by the International Olympic Committee, and has the functions of antiaging, cell healing and the fully adjusting of the balance of the human body.

The invention discloses electric-heating mosquito-repellent incense liquid formed by combination of traditional Chinese medicines and a surfactant and preparation method. The preparation method comprises: preparing 40-60 parts by weight of ethanol, 10-30 parts by weight of butyl butyrate, 10-15 parts by weight of a traditional Chinese medicine mosquito-repellent purified liquid, 18-19 parts by weight of eucalyptus oil, 1-2 parts by weight of isopropyl myristate, 10-15 parts by weight of fatty alcohol polyoxyethylene ether sodium sulphate, 0.1-0.3 parts by weight of sodium benzoate, stirring and blending uniformly, loading a bottle, inserting a volatilization rod prepared from fiber into the bottle, and heating for repelling mosquitoes. The electric-heating mosquito-repellent incense liquid is relatively high in safety, is capable of effectively repelling mosquitoes, and also has certain inhibiting and killing effects on staphylococcus, mycobacterium trberculosis, pseudomonas aeruginosa, Gram-negative bacteria, Gram-positive bacteria and other pathogens and fungi. Also the electric-heating liquid mosquito-repellent incense is aromatic in smell, mild in properties and refreshing, helps to alleviate pressure, is capable of effectively improving sleep and improving sleep quality, and is applicable to people of all ages.

The invention discloses a noodle capable of tonifying spleen and promoting appetite and a preparation method thereof. The noodle is composed of the following materials and ingredients in percentage by weight: 100g of polished round-grained rice, 100g of long-shaped rice, 100g of pearl barley, 50g of corn, 30g of lotus seed, 5g of hawthorn, 8g of pericarpium citri reticulatae viride, 8g of dried orange peel, 5g of yam, 3g of baked ginger, 5g of poria cocos, 5g of semen euryales, 10g of hyacinth bean, 9g of malt, 10g of lotus root starch, 6g of astragalus membranaceus, 8g of ginseng, 6g of mangnolia officinalis, 3g of bighead atractylodes rhizome, 7g of costus root and 8g of peach kernel. The noodle disclosed by the invention, which is completely prepared from pure natural materials, is free from toxic and side effects, and is suitable for long-term use; the noodle is fresh and unique in taste, and plays a good role in promoting appetite for people with inappetence and anorexia; the noodle can promote gastric peristalsis, improve digestive capacity and enhance appetite, and the noodle, by long-term use, can protect the stomach.

The present invention provides germinated brown rice solid health-care drink. The germinated brown rice solid health-care drink comprises the following raw materials in parts by weight: 30-50 parts of germinated brown rice, 20-30 parts of red dates, 10-20 parts of Chinese wolfberry fruits, 5-20 parts of poria cocos and 1-3 parts of seasoning materials. The present invention also discloses a preparation method of the germinated brown rice solid health-care drink. The preparation method comprises the following steps: raw material processing, raw material crushing, raw material pre-boiling, slurry grinding, enzyme digesting, concentrating, homogenizing and spray-drying. The provided germinated brown rice solid health-care drink has health-care effects of improving human body immune functions, promoting blood circulation, preventing constipation and intestinal cancers, lowering blood fat, etc. At the same time, the product is free of sugar, low in calorie and suitable for populations having special requirements for a sugar intake, can be brewed just by using hot water before eating, and is free of cooking and convenient to eat.

The invention discloses a fruit wine which is prepared from cherokee rose fruits, passion fruits, longan, red jujubes, Chinese wolfberries and sugar as raw materials. Two fruits are brewed into the fruit wine according to a certain proportion, so that the fruit wine has multiple tastes and has multiple health-care effects. The longan, red jujubes and Chinese wolfberries are added as auxiliary materials in the fruit wine, so that the fruit wine has richer nutrition.

The invention provides a traditional Chinese medicine tablet for weight loss. The formula components of the raw materials are: 13-25 parts of konjac powder, 11-16 parts of Moringa leaf powder, 3-7 parts of tea polyphenols, 5-9 parts of bitter melon, 4-4 parts of hawthorn 7 parts, 3-7 parts of cassia seed, 3-5 parts of lotus leaf, 4-8 parts of poria cocos, 3-6 parts of astragalus, and the rest are auxiliary materials. The raw materials are prepared into tablets through extraction, mixing, granulation, drying, granule blending, and tabletting operations, which are convenient to carry and the operation process is simple, making it more suitable for industrial promotion and application. The used tablet is convenient for quickly realizing the timely removal of the fat waste consumed in the body of the dieter, so as to achieve effective weight loss, the effect is obvious, and at the same time, it also reduces the damage caused to the dieter during the ordinary liposuction weight loss process, and can be further popularized and applied.

The invention discloses a preparation process of acorn and kudzuvine root dried noodles. The preparation process comprises the steps: preparing acorn starch, preparing kudzuvine root starch, preparing a hawthorn extract, and preparing the acorn and kudzuvine root dried noodles. The preparation process is simple and rapid, and high in efficiency; the prepared dried noodles have the functions of enhancing the immunity of a human body, promoting the growth and development, cellular metabolism and bone growth, strengthening the physiological function, reducing the blood pressure, and reducing the cholesterol of the human body, has a better prevention and health effects on the cardiovascular and cerebrovascular diseases, is capable of improving the skin and maintaining beauty and keeping young when being eaten for a long time, and is capable of achieving the effect of losing the weight in a healthy manner.

Relating to the field of health care drug formulas, the invention provides a formula of a sporoderm-broken Ganoderma spore capsule for strengthening immune function. According to the formula, the capsule comprises 70-90% of sporoderm-broken Ganoderma spores and 5-10% of Ganoderma lucidum polysaccharide. The making process includes: making the 90% of sporoderm-broken Ganoderma spores and the 10% of Ganoderma lucidum polysaccharide into a capsule through a reasonable process. Being able to improve the human immune function and strengthening immunity, the sporoderm-broken Ganoderma spore capsule involved in the invention has the advantages of reasonable formula, clear composition, reliable efficacy, safe taking, and no toxic or side effect. A hard capsule form is adopted, thus being convenient to carry and preserve.

The invention discloses a traditional Chinese medicine for treating cold caused by deficiency of qi. The traditional Chinese medicine comprises the following components by weight: 12g of ginseng, 12g of kudzu vine root, 12g of purple perilla leaves, 12g of pinellia ternata, 20g of radix aucklandiae, 12g of common hogfenneI root, 8g of fresh ginger and 18g of pericarpium citri reticulatae. The traditional Chinese medicine disclosed by the invention is prepared from easily available materials and is capable of clearing away heat, resisting bacteria and boosting immunity of body; and especially, the traditional Chinese medicine has an obvious tonifying effect for the old, young and weak people.

The invention provides healthcare milk tea which comprises the following raw materials in parts by weight: 20-30 parts of flos lonicerae, 10-15 parts of flos chrysanthemi, 10-15 parts of milk powder, 2-5 parts of white granulated sugar, 2-5 parts of honey and 80-90 parts of water. The healthcare milk tea provided by the invention has the advantages of easily-available raw materials and easy preparation, does not contain any food additive and is healthier, more nutritional and safer.

The invention provides a flower essence and cordyceps militaris tea. The flower essence and cordyceps militaris tea is prepared from 35-40 parts of rhizoma polygonati, 10-13 parts of dried longan, 5-8parts of dried orange peel, 30-35 parts of flos rosae rugosae and 6-10 parts of cordyceps militaris. The provided flower essence and cordyceps militaris tea can improve the immunologic function of the human body, has the functions of resisting oxidation, regulating qi, activating blood, maintaining beauty and keeping young, is high in adaptability, has no toxic or side effect, and has a great application prospect. The invention further provides a flower essence and cordyceps militaris tea solid beverage which is mainly prepared with the flower essence and cordyceps militaris tea as the raw material, the flower essence and cordyceps militaris tea solid beverage is convenient to carry and easy to drink, and a user conveniently carries the beverage and drinks the beverage at any time.

The invention provides honey leaf pastries. The honey leaf pastries comprise the following ingredients of honey, buckwheat flour, dried negundo chastetree leaves, dried sesame seed leaves, dried purple sweet potato leaves, dried ginkgo leaves, dried cushaw leaves, dried sunflower leaves, dried elm tree leaves, black sesame seeds, sunflower seeds, table salt and a preservative. A method comprises the following steps of crushing various plant leaves into fine powder, performing screening with a 100-mesh screen mesh, reserving fine powder, crushing coarse powder and then performing screening; frying the plant fine powder and buckwheat flour until the plant fine powder and the buckwheat flour are cooked, performing cooling to natural temperature, putting the cooled plant fine powder and the cooled buckwheat flour, the honey and the table salt in a container, and performing uniform stirring; frying the black sesame seeds and the sunflower seeds until the black sesame seeds and the sunflowerseeds are cooked, performing cooling to natural temperature, performing crushing to obtain fine powder, putting the black sesame seed fine powder and the sunflower seed fine powder into a container,and performing uniform stirring; adding the preservative, performing uniform stirring, performing extruding according to the technology design into a mold box, and performing roasting according to a conventional method, so that finished products are obtained. The honey leaf pastries generated by the method are unique, fragrant and sweet in mouth feel, and have the efficacy of maintaining beauty, keeping young, strengthening bodies, strengthening immune function of human bodies, preventing and treating multiple diseases, reducing blood pressure, reducing blood lipid, reducing blood sugar, reducing weight and preventing and treating tumors.

The invention discloses an amino acid traditional Chinese medicine beverage and a preparation method thereof. The amino acid traditional Chinese medicine beverage includes the following raw materials(by weight): 30-50% of water, 5-8% of amino acid, 5-10% of matrimony vine, 3-8% of Poria cocos, 4-10% of blueberry, 1-5% of clematis root, 2-6% of honeysuckle flower, 1-4% of Radix Ophiopogonis, 1-3%of licorice, 0.5-2% of haw, 0.1-5% of Chinese yam, 0.4-3% of lily, 2-6% of fleece-flower root, 3-8% of Gorgon fruit, 4-7% of walnut kernel and 2-5% of a sweetener. The invention has the following beneficial effects: the formula is reasonable and contains various traditional Chinese medicine components: matrimony vine can help enhance immunity of human body and prevent and inhibit tumors; Poria cocos can help reinforce spleen and stomach and calm the heart and tranquilize the mind; blueberry has rich nutrients and belongs to a pure natural anti-aging nutritional supplement; haw has efficacy ofinvigorating spleen and tonifying qi and helping digestion and dispelling melancholy; licorice can help strengthen spleen and benefit vital qi and blend ingredients and medicines and enhance efficacyso as to improve functions of the beverage; and the sweetener can improve mouthfeel of the beverage to make the beverage more suitable for drinking.

The invention discloses a composite nutritional oak vermicelli and a preparation method thereof. The preparation method comprises the following steps of crushing and sieving fresh tender horseradish tree leaves to obtain horseradish tree leaf powder, adding fresh oak into clear water containing citric acid to be soaked, then dehydrating, removing impurities, crushing of the soaked fresh oak, grinding to obtain oak starch pulp, preparing oak starch from oak starch pulp, dicing tomatoes, grinding to obtain tomato pulp, and preparing the composite nutritional oak vermicelli from the oak starch, the horseradish tree leaf powder, the tomato pulp and edible salt. According to the method, the horseradish tree leaf powder and the tomato pulp are added into the oak starch, so that eating the composite nutritional oak vermicelli for a long time can enhance human immunity, reduce hypertension, hyperglycemia and hyperlipidemia, resist oxidation, maintain beauty and expel toxins; and raw materialsof the composite nutritional oak vermicelli are prepared by using pulping equipment, so that the prepared raw materials are high in fineness, the raw materials are uniformly mixed, and the quality ofthe composite nutritional oak vermicelli is improved.

The invention discloses a cancer preventing and treating asparagus wine and a method for preparing the cancer preventing and treating asparagus wine through biological fermentation. The cancer preventing and treating asparagus wine is prepared from, by weight, 1000 parts to 1200 parts of asparagus, 200 parts to 300 parts of honey, 200 parts to 300 parts of oldenlandia diffusa, 150 parts to 250 parts of sophora flavescens, 200 parts to 300 parts of sarcandra glabra and 350 parts to 450 parts of huangjiu. The oldenlandia diffusa, the sophora flavescens and the sarcandra glabra are decocted to form herbal medicine, then, fresh asparagus is squeezed to obtain juice, the asparagus juice is heated and disinfected, the honey and the herbal medicine are respectively added into the asparagus juice to undergo three-stage fermentation, finally, the huangjiu is added to be mixed, and the cancer preventing and treating asparagus wine can be obtained. The asparagus wine has a faint scent and is pure, the pharmacological effect is achieved by means of the wine, ageing can be delayed, the human immunity can be enhanced, the blood fat and the blood pressure can be reduced, fatigue can be relieved, and cancers can be effectively prevented and treated.

The invention relates to a safe health-care food nutrition fortifier and a preparation method thereof. The safe health-care food nutrition fortifier comprises the following ingredients: inositol nicotinate, dietary cellulose, spirulina powder, vitamin E powder, water-soluble lutein, a radix codonopsis extract, a maca extract, and starch.. The safe health-care food nutrition fortifier disclosed by the invention has the effects of lubricating the intestines and nourishing, and is capable of enhancing human body immunologic functions, improving disease resistance, and delaying senescence; being added into diets, the health-care food nutrition fortifier has certain auxiliary effects of preventing diabetes, hyperlipidemia, cardiovascular and cerebrovascular diseases and cancer, as well as protecting eyesight and resisting fatigue.

The invention discloses a new composition of a qi-tonifying traditional Chinese medicine and probiotics, which comprises the following components: (1) a qi-tonifying traditional Chinese medicine comprising a component A and/or a component B; wherein the component A is selected from one or more single qi-tonifying traditional Chinese medicinal materials of ginseng, American ginseng, ganoderma lucidum, codonopsis pilosula, astragalus membranaceus, acanthopanax, bighead atractylodes rhizome, Chinese yam, white hyacinth bean, radix pseudostellariae, Chinese date, liquorice and the like; the component B is selected from any one of four-quisqualis decoction, middle-Jiao and Qi tonifying decoction, Yupingfeng powder, astragalus membranaceus middle-Jiao decoction, ginseng spleen-strengthening pills, Liuwei Dihuang pills and other qi tonifying prescriptions. And (2) probiotics. The invention further provides a preparation method of the novel composition of the qi-tonifying traditional Chinese medicines and the probiotics. The novel composition of the qi-tonifying traditional Chinese medicines and the probiotics can remarkably improve the immune function of a human body, harmoniously maintain the healthy environment in intestines, enhance the digestion and absorption capacity of gastrointestinal tracts, boost spirit and recover fatigue, and can further improve the prevention and treatment effects of the traditional Chinese medicines.

A kind of porridge with preserved egg and lean meat and its preparation method, which is characterized in that it is composed of the following raw materials in parts by weight: 150 grams of polished round-grained rice, 2 preserved eggs, 40 grams of wolfberry, 200 grams of lean pork, 1 deep-fried dough stick, and 1 shallot 1 ginger, 200 grams of cooking oil (actual consumption 10 grams), half spoon of sesame oil, half spoon of pepper, 4 spoons of refined salt, 1 spoon of monosodium glutamate. The operation of the invention is simple, and the purpose is to provide people with preserved egg and lean meat porridge which is delicious in taste, rich in nutrition and can improve the sub-health state of a large number of people.

The invention discloses a condiment capable of improving immunity and a preparation method thereof, wherein the condiment includes the following raw materials in parts by weight: capsicum frutescens,garlic, coriander, Sichuan pepper, zanthoxylum armatum, cumin, tea leaf powder, papaya, tomato, tangerine, citrus sinensis, carrot, animal liver, seafood powder, edible fungus, spinach, hawthorn, seabuckthorn, spirulina, aloe, raw ginger and soybean. The preparation method comprises the following steps: S1, preparing animal liver powder; S2, preparing papaya powder; S3, preparing edible fungus powder; S4, preparing capsicum frutescens granules; S5, grinding the remaining raw materials into powder and granules; S6, fully mixing the raw materials, pulverizing with an ultrafine pulverizer to obtain mixed powder, stirring the mixed powder evenly, and then filtering with a filter screen; and S7, packing the mixed powder and storing. The condiment has the function of enhancing the immune function of a human body, can help people improve the resistance and prevent the invasion of foreign viruses and bacteria.

The invention provides a functional beverage for promoting wound healing and a preparation method and application thereof, which comprises the following raw materials in the proportion of mass parts:5-10 parts of leaves of Moringa oleifera, 3-10 parts of FU tea, 0.5-2 parts of leaves of Saposhnikovia divaricate, 3-6 parts of storax, 1-5 parts of liquorice, 5-15 parts of radix Sophorae flavescens,5-10 parts of chrysanthemum, 3-8 parts of blueberries and 20-40 parts of distilled water. The invention solves the strict requirements on diet in the traditional wound healing or acne healing or drugtreatment process. The beverage of the invention has plump taste and pure flavor, and has the functions of promoting human metabolism and enhancing human immunity while relieving trauma pain and accelerating wound healing.

The invention discloses an aloe soymilk, which is composed of the following raw materials by weight: 40-60 parts of fresh milk, 30-50 parts of soybeans, 15-25 parts of honey, 10-20 parts of sucrose, 20-30 parts of aloe, 10-20 parts of wheat germ, 10-20 parts of buckwheat, 10-12 parts of corn, 8-10 parts of lotus seed, 6-8 parts of winter honey, 8-12 parts of red dates, and 700-900 parts of water. The aloe soymilk provided by the invention has rich vitamin, also can enhance the immune function of human body and is antioxidative, can reach the efficacy of maintaining beauty and keeping young after long-term drinking, is especially added with wheat germ, can invigorate stomach, and also has health care function.

The invention discloses mineral water with an effect of gynura divaricata and a preparation method thereof. The preparation method comprises the following steps: (1) mineral water is taken, gynura divaricata powder and radix glycyrrhizae powder are put into the mineral water in proportion, and the mixture is prepared from the following components in parts by weight: 80-100 parts of the mineral water, 0.7-1 part of the gynura divaricata powder and 0.2-0.5 part of the radix glycyrrhizae; (2) the solution is heated to 30-60 DEG C, the temperature is kept for 1-3 hours, and after the powder dissolved gradually till no obvious particle exists, the powder is stirred by a stirrer to be dissolved completely; and (3) the solution passes through a 80-200-mesh coarse sieve firstly, then bacteria areremoved through a hollow fiber filter membrane, after stilling standing, supernatant liquid is taken, and then a product is obtained. The mineral water sufficiently utilizes nutrition and health protection functions of the gynura divaricata, the human immunity function can be improved, the body function can be improved, and the certain effects such as disease prevention and aging prevention are achieved.

The invention discloses a nutritional and aromatic coix seed vinegar and a production method thereof. The nutritional and aromatic coix seed vinegar comprises, by weight, 200-300 parts of coix seed, 100-150 parts of black rice, 100-150 parts of glutinous rice, 850-900 parts of coix seed bran, 450-500 parts of coix seed chaff, 38-42 parts of rice, 20-25 parts of edible salt and 5-7 parts of sugar. The method comprises the following steps: uniformly mixing above raw materials, immersing the obtained mixture, washing the immersed mixture, draining the washed mixture, steaming the mixture until the mixture is cooked, and cooling the cooked mixture; adding 23-27 parts of routine Chinese yeast, and fermenting the mixture; adding 25-35 parts of wheat koji, and fermenting the mixture to obtain wine; uniformly mixing the wine with the coix seed bran, the coix seed chaff and rice, inoculating 3-5 parts of acetic bacteria, and fermenting to obtain vinegar fermented grains; adding the edible salt, and carrying out three-stage fermentation to obtain manure vinegar fermented grains; and adding water to spray the manure vinegar fermented grains, collecting the obtained vinegar liquid, filtering the vinegar liquid, taking the obtained filtrate, adding sugar, uniformly mixing, clarifying the obtained mixture, disinfecting the mixture, and sealing and storing the mixture to obtain the nutritional and aromatic coix seed vinegar. The nutritional and aromatic coix seed vinegar has the characteristics of brightness and glossiness, soft aroma, good sweet and sour taste and high nutrition values.

The invention discloses health-care wine, made from baijiu, Radix Glycyrrhizae, Flos Carthami, Radix Ginseng, Radix Rehmanniae Preparata, Cortex Cinnamomi, Ramulus Cinnamomi, Rhizoma Phragmitis, Caulis seu Radix Schisandrae, Radix Angelicae Sinensis, Radix Angelicae Dahuricae, Ganoderma Lucidum seu Japonicum, Herba Menthae, Rhizoma Gastrodiae, Fructus Ziziphi Jujubae, Flos Chrysanthemi, Herba Cistanches, Herba Epimedii, Herba Scutellariae Barbatae, Semen Oroxyli, honey-processed Rhizoma Cynanchi Stauntonii, and Rhizoma Atractylodis; the health-care wine is effective in treating five taxations and seven damages, is functional in supplementing marrow, supplementing kidney water, nourishing genuine yin, promoting blood circulation, can treat people with kidney and liver deficiency and weakness, liver-yang hyperactivity, dizziness, essence and blood loss, nocturnal emission, and tidal fever and night sweating, can provide healing that cannot be provided by the compatibility of Radix Rehmanniae Preparata and Fructus Lycii since the Radix Rehmanniae Preparata and Fructus Lycii are medicinal materials of nourishing yin, tonifying yang and tonifying essence and blood, is effective in treating liver and kidney yin deficiency, yin deficiency involving yang, essence and blood deficiency, nocturnal emission and tidal fever and night sweating, and has the function of tonifying yin and yang and promoting mutual growth of yin and yang.

The invention discloses black tea active powder and a solid beverage thereof, and relates to the technical field of food production, a preparation process of the black tea active powder comprises the following steps: performing liquid fermentation and enrichment on eurotium cristatum to obtain mycelia of the eurotium cristatum, adding chlorogenic acid in the fermentation process, and freeze-drying the mycelia into the black tea active powder through a freeze-drying process after the fermentation is completed. According to the present invention, the black tea active powder is added to promote the liquid state fermentation of the eurotium cristatum, such that the chlorogenic acid which is easily deteriorated and cannot be absorbed exists in the black tea active powder in the form of the bacterial powder so as to be absorbed and utilized, and further has the certain bacterial inhibition effect, such that the black tea active powder further has beneficial effects of internal heat reducing, fat reducing, bacterial resistance, tumor resistance and the like, and the solid beverage contains the black tea active powder, the fixed beverage comprises a black tea active powder solid beverage capable of reducing blood sugar, a black tea active powder solid beverage capable of reducing lipid and a black tea active powder solid beverage capable of reducing acid.