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Amino acid traditional Chinese medicine beverage and preparation method thereof
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A technology of traditional Chinese medicine beverage and amino acid, which is applied in the field of beverages, can solve the problem that the beverage mixed with amino acid and traditional Chinese medicine does not appear, and achieve the effect of improving human immune function, enhancing function, and reasonable formula
Inactive Publication Date: 2019-12-17
北京春育材农业科技发展有限公司
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Problems solved by technology
[0003] There are many kinds of amino acid beverages on the market now, but beverages mixed with amino acids and traditional Chinese medicine have not yet appeared
Method used
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Embodiment 1
[0046] An amino acid traditional Chinese medicine beverage, including the following raw materials: 30% water, 8% amino acid, 5% wolfberry, 3% poria cocos, 5% blueberry, 5% clematis, 6% honeysuckle, 4% Radix Ophiopogon japonicus, 3% licorice , hawthorn 2%, yam 5%, lily 3%, Polygonum multiflorum 6%, Gorgon 5%, Walnut kernel 5% and sweetener 5%.
Embodiment 2
[0048] An amino acid traditional Chinese medicine beverage, including the following raw materials: 40% water, 5% amino acid, 5% wolfberry, 3% poria cocos, 5% blueberry, 5% clematis, 3% honeysuckle, 4% radix radix, and 3% licorice , hawthorn 1%, yam 2%, lily 3%, fleece-flower root 6%, gorgon 5%, walnut kernel 5% and sweetener 5%.
Embodiment 3
[0050] An amino acid traditional Chinese medicine beverage, comprising the following raw materials: 50% water, 5% amino acid, 5% wolfberry, 3% poria cocos, 4% blueberry, 2% clematis, 2% honeysuckle, 1% radix radix, 1% licorice , hawthorn 1%, yam 2%, lily 3%, fleece-flower root 6%, gorgon 5%, walnut kernel 5% and sweetener 5%.
[0051] Such as figure 1 As shown, according to the embodiment of the present invention, a method for making amino acid Chinese medicine beverage is also provided.
[0052] Include the following steps:
[0053] Step S101, weighing each raw material according to the preset weight percentage;
[0054] Step S103, washing wolfberry, poria cocos, blueberry, clematis, honeysuckle, Ophiopogon japonicus, licorice, hawthorn, yam, lily, Polygonum multiflorum, Gorgon fruit and walnut kernels in sequence and drying;
[0055] Step S105, crush wolfberry, blueberry, poria cocos and walnut kernels, add 4-8 times the weight of water, extract under reduced pressure at ...
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Abstract
The invention discloses an amino acidtraditional Chinese medicine beverage and a preparation method thereof. The amino acidtraditional Chinese medicine beverage includes the following raw materials(by weight): 30-50% of water, 5-8% of amino acid, 5-10% of matrimony vine, 3-8% of Poria cocos, 4-10% of blueberry, 1-5% of clematis root, 2-6% of honeysuckle flower, 1-4% of Radix Ophiopogonis, 1-3%of licorice, 0.5-2% of haw, 0.1-5% of Chinese yam, 0.4-3% of lily, 2-6% of fleece-flower root, 3-8% of Gorgon fruit, 4-7% of walnut kernel and 2-5% of a sweetener. The invention has the following beneficial effects: the formula is reasonable and contains various traditional Chinese medicine components: matrimony vine can help enhance immunity of human body and prevent and inhibit tumors; Poria cocos can help reinforce spleen and stomach and calm the heart and tranquilize the mind; blueberry has rich nutrients and belongs to a pure natural anti-aging nutritional supplement; haw has efficacy ofinvigorating spleen and tonifying qi and helping digestion and dispelling melancholy; licorice can help strengthen spleen and benefit vital qi and blend ingredients and medicines and enhance efficacyso as to improve functions of the beverage; and the sweetener can improve mouthfeel of the beverage to make the beverage more suitable for drinking.
Description
technical field [0001] The invention relates to the field of beverages, in particular to an amino acid traditional Chinese medicine beverage and a preparation method thereof. Background technique [0002] Amino acid is the first element of life. Amino acid drink refers to a drink containing amino acid elements, which can allow people to quickly supplement the amino acid elements they need. The World Health Organization (WHO) lists amino acids as essential nutrients for the human body. It is an essential and comprehensive support and enhancement of the human body and quality of life. Amino acids can be divided into essential and non-essential amino acids. There are 8 essential amino acids in the human body It cannot be produced by itself and must be obtained from in vitro intake. If the elderly lack protein in their bodies, they will decompose more and their synthesis will slow down. Therefore, generally speaking, the elderly need more protein than the young and middle-aged,...
Claims
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Application Information
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