Noodle capable of tonifying spleen and promoting appetite and preparation method thereof

A technology for invigorating spleen and appetizers and a production method, which is applied in the field of noodles for invigorating spleen and appetizers and their production, can solve the problems of poor taste, poor appetite, and poor complexion of traditional Chinese medicine, and achieves reduction of high blood pressure, delaying cell aging, improving The effect of human immune function

Inactive Publication Date: 2015-01-14
张霞
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Nowadays, people’s life is fast-paced, eating irregularly, often overeating, or forgetting to eat due to work, resulting in stomach discomfort. In the long run, stomach problems will be formed, and the work pressure is high, which will lead to poor appetite, lon

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] A kind of spleen invigorating and appetizing noodles, the noodles are composed of the following material components in proportion by weight: 100g of japonica rice, 100g of indica rice, 100g of barley, 50g of corn, 30g of lotus seeds, 5g of hawthorn, 8g of green peel, 8g of tangerine peel, 5g of yam, Ginger 3g, Poria cocos 5g, Gorgon 5g, lentils 10g, malt 9g, lotus root powder 10g, astragalus 6g, ginseng 8g, Magnolia officinalis 6g, Atractylodes macrocephala 3g, woody fragrance 7g, peach kernel 8g.

[0044] Wherein, the noodles also contain 6g of leavening agent.

[0045] The making method of described noodles is as follows:

[0046] 1) Take 100g of japonica rice, 100g of indica rice and 100g of job’s tears in proportion by weight, mix them together, wash them, and drain them to get mixed rice.

[0047] 2) Process the mixed rice in step 1 on a flour mill to obtain rice noodles.

[0048] 3) Take 50g of corn, 30g of lotus seeds, 5g of hawthorn, 5g of yam and 10g of lenti...

experiment example 1

[0055] According to the experiment, 10 patients with poor appetite and poor appetite eat the noodles of the present invention once a day, 100g each time, after eating continuously for one month, 7 patients have good appetite, whet the appetite, and their appetite increases. The patient's appetite improved, and his appetite was better than eating. One patient still had poor appetite and poor appetite. Therefore, the present invention has the effects of invigorating the spleen and appetizing, increasing appetite, and the effect of long-term consumption is obvious.

experiment example 2

[0057] According to the experiment, 10 patients with stomach discomfort and suffering from stomach disease eat noodles of the present invention, eat twice a day, and eat 50g each time. After eating continuously for one month, 10 patients have symptoms of stomach discomfort and eat two more noodles. Months later, the symptoms of stomach discomfort disappeared, the stomach recovered, and the stomach was comfortable after long-term consumption. Therefore, the present invention has a therapeutic effect on the stomach, and long-term use has the effect of protecting the stomach.

[0058] Typical Case

[0059] Fang, female, 30 years old, long-term poor appetite, poor appetite, anorexia symptoms, resulting in poor complexion, poor spirits, eat once a day, 80g each time, after a month of continuous consumption, see food appetite, good appetite , and one's own spirit is also improved. After a year of long-term consumption, there is no anorexia or poor appetite.

[0060] The beneficial ...

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PUM

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Abstract

The invention discloses a noodle capable of tonifying spleen and promoting appetite and a preparation method thereof. The noodle is composed of the following materials and ingredients in percentage by weight: 100g of polished round-grained rice, 100g of long-shaped rice, 100g of pearl barley, 50g of corn, 30g of lotus seed, 5g of hawthorn, 8g of pericarpium citri reticulatae viride, 8g of dried orange peel, 5g of yam, 3g of baked ginger, 5g of poria cocos, 5g of semen euryales, 10g of hyacinth bean, 9g of malt, 10g of lotus root starch, 6g of astragalus membranaceus, 8g of ginseng, 6g of mangnolia officinalis, 3g of bighead atractylodes rhizome, 7g of costus root and 8g of peach kernel. The noodle disclosed by the invention, which is completely prepared from pure natural materials, is free from toxic and side effects, and is suitable for long-term use; the noodle is fresh and unique in taste, and plays a good role in promoting appetite for people with inappetence and anorexia; the noodle can promote gastric peristalsis, improve digestive capacity and enhance appetite, and the noodle, by long-term use, can protect the stomach.

Description

technical field [0001] The invention relates to noodles for invigorating the spleen and stimulating the appetite and a preparation method thereof. Background technique [0002] Noodles, a type of dough made from grain or legume flour mixed with water, which is then either pressed or rolled into sheets and cut or pressed, or rolled, pulled, pinched, etc., into strips (either narrow or wide, or flat or round) or small flakes, and finally boiled, fried, stewed and fried. Archaeological discoveries and historical data prove that noodles originated in China and have a history of more than 4,000 years of production and consumption. Noodles are a kind of health care food that is simple to make, convenient to eat, rich in nutrition, can be staple food and fast food. It has long been accepted and loved by people all over the world. [0003] Nowadays, people’s life is fast-paced, eating irregularly, often overeating, or forgetting to eat due to work, resulting in stomach discom...

Claims

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Application Information

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IPC IPC(8): A23L1/16A23L1/30A23L33/10
CPCA23L33/40A23L7/109A23L33/10A23V2002/00A23V2200/16A23V2200/32
Inventor 张霞
Owner 张霞
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