Dark tea active powder and solid beverage thereof

A technology of solid beverage and active powder, applied in the direction of tea treatment before extraction, can solve the problems of perishable, unstable properties, inability to absorb and utilize, etc., and achieve the effect of improving taste and improving human immune function.

Pending Publication Date: 2022-05-06
浙江欣诺医药有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, as a polar organic acid, chlorogenic acid is unstable and easily deterio

Method used

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  • Dark tea active powder and solid beverage thereof
  • Dark tea active powder and solid beverage thereof
  • Dark tea active powder and solid beverage thereof

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0034] In order to further disclose the preparation process of black tea active powder, the specific contents are as follows:

[0035] Strain acquisition: take the tea with more coronavirus from Fuzhuan Tea, inoculate it on the cooled and solidified PDA medium, put it into the incubator for 3 days, and set the culture temperature to 36 ℃.

[0036] Strain purification and domestication: take an excellent piece of C. coronarius from the culture medium, inoculate it on the PDA medium containing tea polyphenols and chlorogenic acid, which is cooled and solidified, put it into the incubator for 3 days, and set the culture temperature to 36 ℃. The purpose of this step is to make C. coronatus resistant to the environment of tea polyphenols and chlorogenic acid, and enrich a large number of dominant strains, so as to lay a strain foundation for the subsequent strain enrichment steps, provide excellent strains, and reduce the possibility that the whole process may fail due to poor strains ...

Example Embodiment

[0041] Example 1: a hypoglycemic black tea active powder solid beverage

[0042] The formula of a hypoglycemic black tea active powder solid beverage is: black tea active powder 20%, dihydromyricetin 5%, stevioside 2.5%, siraitin 1.8%, inulin 33.3%, galactooligosaccharide 10%, xylooligosaccharide 12.3%, yeast β- Dextran 5%, soybean phospholipid 10%.

[0043] Granulation process: weigh the required dosage of ingredients according to the formula, carry out wet granulation, and use pure water as adhesive. The materials after wet granulation shall be subject to swing granulation with a swing granulator, and the mesh of the swing granulator is 50 mesh. Dry the material after swing granulation at 70 ℃ (± 2 ℃) to 2% - 4% moisture content. The dried particles are granulated by a granulator. The mesh diameter of the pelletizer is 3.3mm. Divide the dry mixed materials into small bags.

[0044] The efficacy of the hypoglycemic black tea active powder solid beverage in example 1: the formula ...

Example Embodiment

[0045] Example 2: a lipid-lowering black tea active powder solid beverage

[0046] The formula of a lipid-lowering black tea active powder solid beverage is: black tea active powder 16.7%, lotus leaf alkali 2%, glycyrrhizic acid 3%, galactooligosaccharide 13.3%, siraitin 1.7%, yeast β- Glucan 6.7%, vitamin C6 7%, chitooligosaccharide 8.3%, stevioside 1.7%, inulin 40%.

[0047] Granulation process: weigh the required dosage of ingredients according to the formula, carry out wet granulation, and use pure water as adhesive. The materials after wet granulation shall be subject to swing granulation with a swing granulator, and the mesh of the swing granulator is 50 mesh. Dry the material after swing granulation at 70 ℃ (± 2 ℃) to 2% - 4% moisture content. The dried particles are granulated by a granulator. The mesh diameter of the pelletizer is 3.3mm. Divide the dry mixed materials into small bags.

[0048] The efficacy of the lipid-lowering black tea active powder solid beverage in ex...

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PUM

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Abstract

The invention discloses black tea active powder and a solid beverage thereof, and relates to the technical field of food production, a preparation process of the black tea active powder comprises the following steps: performing liquid fermentation and enrichment on eurotium cristatum to obtain mycelia of the eurotium cristatum, adding chlorogenic acid in the fermentation process, and freeze-drying the mycelia into the black tea active powder through a freeze-drying process after the fermentation is completed. According to the present invention, the black tea active powder is added to promote the liquid state fermentation of the eurotium cristatum, such that the chlorogenic acid which is easily deteriorated and cannot be absorbed exists in the black tea active powder in the form of the bacterial powder so as to be absorbed and utilized, and further has the certain bacterial inhibition effect, such that the black tea active powder further has beneficial effects of internal heat reducing, fat reducing, bacterial resistance, tumor resistance and the like, and the solid beverage contains the black tea active powder, the fixed beverage comprises a black tea active powder solid beverage capable of reducing blood sugar, a black tea active powder solid beverage capable of reducing lipid and a black tea active powder solid beverage capable of reducing acid.

Description

technical field [0001] The invention relates to the technical field of food production, in particular to a dark tea active powder and its solid beverage. Background technique [0002] Fu brick tea is a kind of black tea, which belongs to post-fermented tea. Lipopolysaccharides, tea polyphenols, tea polysaccharides, γ-aminobutyric acid and tea pigments in Fuzhuan tea can lower blood sugar and blood lipids, resist oxidation and improve the body's immunity. [0003] At the same time, Fuzhuan brick tea is rich in coronoid fungus (commonly known as "Golden Flower"), which is beneficial to the human body. Coronoid fungus can convert protein and starch in tea into monosaccharides, catalyze the oxidation of polyphenolic compounds, and transform Combining substances that are beneficial to the human body, improve the body's immunity, lower blood lipids and regulate intestinal flora. S. coronoidis is mostly used in the fermentation process of tea, but less used and developed in food,...

Claims

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Application Information

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IPC IPC(8): A23F3/10A23F3/14
CPCA23F3/10A23F3/14
Inventor 韩小兵
Owner 浙江欣诺医药有限公司
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