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Dark tea active powder and solid beverage thereof

A technology of solid beverage and active powder, applied in the direction of tea treatment before extraction, can solve the problems of perishable, unstable properties, inability to absorb and utilize, etc., and achieve the effect of improving taste and improving human immune function.

Pending Publication Date: 2022-05-06
浙江欣诺医药有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, as a polar organic acid, chlorogenic acid is unstable and easily deteriorated, making it unable to be effectively absorbed and utilized by the human body.

Method used

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  • Dark tea active powder and solid beverage thereof
  • Dark tea active powder and solid beverage thereof
  • Dark tea active powder and solid beverage thereof

Examples

Experimental program
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Effect test

preparation example Construction

[0034] For further disclosing the preparation process of black tea active powder, specific content is as follows:

[0035] Strain acquisition: Remove the tea leaves containing more S. coronoidis from the Fuzhuan tea, inoculate them on the cooled and solidified PDA medium, put them in the incubator for 3 days, and set the culture temperature at 36°C.

[0036] Purification and domestication of strains: Take a piece of fine Mycocystis coronis from the medium for cultivating Cystis coronis, inoculate it on the PDA medium containing tea polyphenols and chlorogenic acid, which is cooled and solidified, and put it in the culture medium. Cultivate in the box for 3 days, and the culture temperature is set at 36°C. The purpose of this step is to allow S. coronis to tolerate the environment of tea polyphenols and chlorogenic acid, and to enrich a large number of dominant strains, laying the foundation for subsequent strain enrichment steps and providing excellent strains. Reduce the pos...

Embodiment 1

[0041] Embodiment 1: A kind of hypoglycemic black tea active powder solid beverage

[0042] The formula of a black tea active powder solid beverage for lowering blood sugar is: black tea active powder 20%, dihydromyricetin 5%, steviol glycoside 2.5%, mogroside 1.8%, inulin 33.3%, galacto-oligosaccharide 10% , xylooligosaccharide 12.3%, yeast β-glucan 5%, soybean lecithin 10%.

[0043] Granulation process: Weigh the required ingredients according to the formula, and carry out wet granulation, with pure water as the binder. The material after wet granulation is granulated with a oscillating granulator, and the sieve mesh of the oscillating granulator is 50 mesh. The shaken granulated material was dried at 70°C (±2°C) to a moisture content of 2%-4%. The dried granules are sized using a granulator. The sieve mesh diameter of the granulator is 3.3mm. The dry-mixed material can be divided into small bags.

[0044] Efficacy description of the hypoglycemic black tea active powder...

Embodiment 2

[0045] Embodiment 2: A kind of fat-reducing dark tea active powder solid beverage

[0046] The formula of a fat-reducing black tea active powder solid beverage is: black tea active powder 16.7%, nuciferine 2%, glycyrrhizic acid 3%, galactooligosaccharides 13.3%, mogroside 1.7%, yeast β-glucan Sugar 6.7%, vitamin C 6.7%, chitooligosaccharide 8.3%, steviol glycoside 1.7%, inulin 40%.

[0047] Granulation process: Weigh the required ingredients according to the formula, and carry out wet granulation, with pure water as the binder. The material after wet granulation is granulated with a oscillating granulator, and the sieve mesh of the oscillating granulator is 50 mesh. The shaken granulated material was dried at 70°C (±2°C) to a moisture content of 2%-4%. The dried granules are sized using a granulator. The sieve mesh diameter of the granulator is 3.3mm. The dry-mixed material can be divided into small bags.

[0048] Efficacy of the lipid-lowering dark tea active powder soli...

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Abstract

The invention discloses black tea active powder and a solid beverage thereof, and relates to the technical field of food production, a preparation process of the black tea active powder comprises the following steps: performing liquid fermentation and enrichment on eurotium cristatum to obtain mycelia of the eurotium cristatum, adding chlorogenic acid in the fermentation process, and freeze-drying the mycelia into the black tea active powder through a freeze-drying process after the fermentation is completed. According to the present invention, the black tea active powder is added to promote the liquid state fermentation of the eurotium cristatum, such that the chlorogenic acid which is easily deteriorated and cannot be absorbed exists in the black tea active powder in the form of the bacterial powder so as to be absorbed and utilized, and further has the certain bacterial inhibition effect, such that the black tea active powder further has beneficial effects of internal heat reducing, fat reducing, bacterial resistance, tumor resistance and the like, and the solid beverage contains the black tea active powder, the fixed beverage comprises a black tea active powder solid beverage capable of reducing blood sugar, a black tea active powder solid beverage capable of reducing lipid and a black tea active powder solid beverage capable of reducing acid.

Description

technical field [0001] The invention relates to the technical field of food production, in particular to a dark tea active powder and its solid beverage. Background technique [0002] Fu brick tea is a kind of black tea, which belongs to post-fermented tea. Lipopolysaccharides, tea polyphenols, tea polysaccharides, γ-aminobutyric acid and tea pigments in Fuzhuan tea can lower blood sugar and blood lipids, resist oxidation and improve the body's immunity. [0003] At the same time, Fuzhuan brick tea is rich in coronoid fungus (commonly known as "Golden Flower"), which is beneficial to the human body. Coronoid fungus can convert protein and starch in tea into monosaccharides, catalyze the oxidation of polyphenolic compounds, and transform Combining substances that are beneficial to the human body, improve the body's immunity, lower blood lipids and regulate intestinal flora. S. coronoidis is mostly used in the fermentation process of tea, but less used and developed in food,...

Claims

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Application Information

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IPC IPC(8): A23F3/10A23F3/14
CPCA23F3/10A23F3/14
Inventor 韩小兵
Owner 浙江欣诺医药有限公司
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