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Aloe soymilk

A technology of aloe vera and soy milk, applied in the directions of milk preparations, dairy products, applications, etc., can solve the problem of single nutrition, and achieve the effect of enriching vitamins and improving human immune function.

Inactive Publication Date: 2016-02-03
刘书元
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a kind of aloe soymilk, aiming at the deficiency of existing soymilk with single nutrition, which not only has rich edible nutrition, but also has the effect of health care

Method used

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Examples

Experimental program
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Effect test

Embodiment 1

[0013] An aloe soybean milk, which is composed of the following raw materials in parts by weight: 40-60 parts of fresh milk, 30-50 parts of soybeans, 15-25 parts of honey, 10-20 parts of sucrose, 10-20 parts of aloe, and 10-20 parts of wheat germ , 10-20 parts of buckwheat, 10-12 parts of corn, 8-10 parts of lotus seeds, 6-8 parts of winter honey, 8-12 parts of red dates and 700-900 parts of water.

Embodiment 2

[0015] An aloe soybean milk, which is composed of the following raw materials in parts by weight: 40 parts of fresh milk, 30 parts of soybeans, 15 parts of honey, 10 parts of sucrose, 20 parts of aloe, 10 parts of wheat germ, 10 parts of buckwheat, 10 parts of corn, and 8 parts of lotus seeds , 6 parts of winter honey, 8 parts of red dates and 700 parts of water.

Embodiment 3

[0017] An aloe soybean milk, which is composed of the following raw materials in parts by weight: 50 parts of fresh milk, 40 parts of soybeans, 20 parts of honey, 15 parts of sucrose, 25 parts of aloe, 15 parts of wheat germ, 15 parts of buckwheat, 11 parts of corn, and 9 parts of lotus seeds , 7 parts of winter honey, 10 parts of red dates and 800 parts of water.

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PUM

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Abstract

The invention discloses an aloe soymilk, which is composed of the following raw materials by weight: 40-60 parts of fresh milk, 30-50 parts of soybeans, 15-25 parts of honey, 10-20 parts of sucrose, 20-30 parts of aloe, 10-20 parts of wheat germ, 10-20 parts of buckwheat, 10-12 parts of corn, 8-10 parts of lotus seed, 6-8 parts of winter honey, 8-12 parts of red dates, and 700-900 parts of water. The aloe soymilk provided by the invention has rich vitamin, also can enhance the immune function of human body and is antioxidative, can reach the efficacy of maintaining beauty and keeping young after long-term drinking, is especially added with wheat germ, can invigorate stomach, and also has health care function.

Description

technical field [0001] The invention relates to a soybean product, in particular to an aloe soybean milk. Background technique [0002] Soy milk has become an indispensable drink for most people in our country, especially as breakfast. Soy milk is a high-energy and high-calorie drink. It is rich in protein and a variety of trace elements needed by the human body. Its nutritional value is similar to that of milk, and the protein in soy milk is high-quality vegetable protein, free of cholesterol and lactose. Absorbs easily. In addition, regular consumption is conducive to health and can also balance the nutritional structure in the body, effectively prevent the loss of calcium in the human body, reduce human cholesterol, prevent high blood pressure, coronary heart disease, diabetes and other diseases, enhance immunity, and delay the aging of the body. After drinking, it is easy to feel dry and hot due to the high calories, and it feels sweet and greasy after drinking too muc...

Claims

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Application Information

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IPC IPC(8): A23C9/156A23C9/152
Inventor 刘书元
Owner 刘书元
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