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Walnut vegetable protein drink and method for producing same

A plant protein and beverage technology, applied in the field of beverages, can solve the problems of single matching, unreasonable dietary structure, and inability to eat normally, and achieve the effects of good suspension, promotion of brain cell development, and rich dietary fiber.

Inactive Publication Date: 2012-10-03
厦门粗粮王饮品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The traditional concept of eating whole grains is three meals a day. With the acceleration of people's life and work rhythm, many people cannot eat three meals a day normally, and there are problems such as unreasonable diet structure and single collocation. especially for breakfast

Method used

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  • Walnut vegetable protein drink and method for producing same

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] The walnut vegetable protein drink of the present invention is made of the following components by weight percentage: walnut kernel 4%, peanut kernel 1.5%, brown rice 1.5%, white sugar 7%, glyceryl monostearate 0.05%, sodium alginate 0.07% , Agar 0.06%, sodium hexametaphosphate 0.02%, food flavor 0.03%, the balance is purified water.

[0038] The preparation method of walnut vegetable protein drink is as follows:

[0039] (1) Raw material processing

[0040] ① After the brown rice is ground into powder, it is gelatinized with 70℃ purified water for 30 minutes, and then passed through two colloid mills.

[0041] Grind to a uniform slurry;

[0042] ②Walnut kernels and peanut kernels are mixed with purified water at 75℃ and then passed through two colloid mills and ground to a uniform slurry;

[0043] (2) Batching operations

[0044] ①Put the purified water at 85℃ in the sugar tank, then pour 95% of the total weight of the white sugar into the sugar tank and adjust the temperature to...

Embodiment 2

[0053] The walnut vegetable protein drink of the present invention is made of the following components by weight percentage: walnut kernel 3%, peanut kernel 2%, brown rice 2%, white sugar 5%, glyceryl monostearate 0.03%, sodium alginate 0.05% , Agar 0.1%, sodium hexametaphosphate 0.01%, edible flavor 0.02%, the balance is purified water.

[0054] The preparation method of walnut vegetable protein drink is as follows:

[0055] (1) Raw material processing

[0056] ① After the brown rice is ground into powder, it is gelatinized with 75℃ purified water for 30 minutes, and then passed through two colloid mills.

[0057] Grind to a uniform slurry;

[0058] ②Walnut kernels and peanut kernels are mixed with purified water at 70℃ and then passed through two colloid mills and ground to a uniform slurry;

[0059] (2) Batching operations

[0060] ①Put the purified water at 85℃ in the sugar tank, then pour 93% of the total weight of the white sugar into the sugar tank and adjust the temperature to 75...

Embodiment 3

[0069] The walnut vegetable protein drink of the present invention is made of the following components by weight percentage: walnut kernel 5%, peanut kernel 1%, brown rice 1%, white sugar 10%, glyceryl monostearate 0.08%, sodium alginate 0.1% , Agar 0.05%, sodium hexametaphosphate 0.03%, edible flavor 0.05%, the balance is purified water.

[0070] The preparation method of walnut vegetable protein drink is as follows:

[0071] (1) Raw material processing

[0072] ① After the brown rice is ground into a powder, it is gelatinized with 80℃ pure water for 30 minutes, and then it passes through two colloid mills to grind to a uniform slurry;

[0073] ②Walnut kernels and peanut kernels are mixed with 80℃ purified water and then passed through two colloid mills, and then ground to a uniform slurry;

[0074] (2) Batching operations

[0075] ①Put the pure water of 85℃ in the sugar tank, then pour 95% of the total weight of the white sugar into the sugar tank and adjust the temperature to 85℃. Af...

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Abstract

The invention discloses a walnut vegetable protein drink and a method for producing the same. The walnut vegetable protein drink is produced from the following components in percentage by weight: 3-5% of walnut kernel, 1-2% of peanut kernel, 1-2% of brown rice, 5-10% of white granulated sugar, 0.03-0.1% of glyceryl monostearate, 0.05-0.1% of sodium alginate, 0.05-0.1% of agar, 0.01-0.03% of sodium hexametaphosphate and 0.01-0.05% of food essence, and the balance of purified water. The reasonable raw material constitution enables the product to have balanced comprehensive nutrition. The production technology does not filter the raw materials, so the raw materials are utilized to the maximum extent, a superfine technology is adopted, so the grain raw materials which contain under bark are subjected to the processing of a colloid mill, and the drink has fine mouthfeel, developmental nutrition, thicker concentration, and is the drink which is natural, nutrient and healthy.

Description

Technical field [0001] The invention relates to a drink, in particular to a walnut vegetable protein drink and a preparation method thereof. Background technique [0002] In recent years, the intake of animal foods such as meat, eggs, and milk in the diet of Chinese residents has increased excessively and rapidly, and the intake of cereals has gradually declined. "The Pagoda of Balanced Diet for Chinese Residents" reflects the status and proportion of various foods in the diet. Cereals are consumed the most and are located at the bottom. For the Chinese, the consumption of cereals by urban residents is relatively low and their functional ratio It is only 47%, which is significantly lower than the reasonable range of 55-65%. [0003] The traditional concept of eating whole grains is three meals a day. As people’s life and work pace accelerates, many people cannot eat three meals a day normally, and there are problems such as unreasonable dietary structure and single collocation. E...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C11/10
Inventor 孙少锋
Owner 厦门粗粮王饮品科技有限公司
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