Asparagus juice beverage and its preparing process

A technology for asparagus juice and beverage, which is applied to the field of asparagus juice beverage and its processing technology, can solve the problems of easy crystallization and precipitation of protein hydrogen-based acid, influence on value, and inability to fully extract effective components.

Inactive Publication Date: 2002-02-06
ZHONGKANG SCI & TECHONLOGY CHENGDU
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Generally, the processing method of asparagus adopts the squeezing method to obtain the raw juice, which cannot fully squeeze out the active ingredients in the juice and affects its value.
Generally, the asparagus juice drink formula adopts the method of adding edible acid to adjust its acidity, which makes the human body not beneficial to the absorption of its active ingredients, because many active ingredients in asparagus are unstable under acidic conditions, and because of the isoelectric point, Make some hydrogen acids in protein easy to crystallize and precipitate

Method used

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  • Asparagus juice beverage and its preparing process
  • Asparagus juice beverage and its preparing process

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0034] The embodiment of asparagus juice drink is shown in Table 1:

[0035] Table 1:

[0036] The weight ratio of asparagus to water in the asparagus raw material leaching solution is (20-60:60-80).

[0037] The processing steps are as follows:

[0038] 1. Material selection:

[0039] a / , select the tender green branches, leaves, and disease-free perennial roots of asparagus, and remove the old yellow, insect damage, foreign branches and rotten roots; select thick, fresh and tender young stems with unopened tips; and disease-free perennial roots;

[0040] b / , fruit and vegetable raw materials, choose tomatoes with rich vitamins (or celery or carrots or cucumbers or apples, if you need to have a heat-clearing effect, choose bitter gourd, loofah, pears, etc.), and remove insect pests, viruses and rotten fruits.

[0041] 2. Raw material processing:

[0042] Rinse the required raw materials with clean water to remove the sediment, then disinfect with disinfectant, and then ...

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Abstract

An asparagus juice beverage contains asparagus extract (750-850 pts.wt.), fruit and and vegetable extract (150-250 pts.wt.), crystal sugar (15-25 pts.wt.), proteose (1-3 pts.wt.) and edible alkali (0.01-0.05 pts.wt.), and is prepared through selecting and pretreating raw materials, pulverizing, extracting, filtering, separating filtrate, mingling, straining and fine filtering and sterilizing. Its advantages are rich vitamines and amino acids and good enjoyment to drink it.

Description

Technical field: [0001] The invention relates to an asparagus juice drink and a processing technology thereof. Background technique: [0002] Asparagus is a food containing a variety of vitamins, amino acids, proteins, calcium and other trace elements. It is very nutritious and has diuretic, calm, prevent hardening of blood vessels, inhibit high blood pressure, antiseptic, and cure cancer. It has become more and more popular among people. attention and attention. But fresh asparagus is not easy to store and can only be made into brine cans. Asparagus canned in brine doesn't taste good and is demanding on ingredients. Therefore, extracting liquid juice from asparagus to make beverage is an effective way to develop asparagus resources. And existing asparagus juice beverage all is single utilization asparagus juice to deploy, and processing production. The used raw material of asparagus juice beverage processing all is asparagus stalk or the leftover leftover of producing c...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52
Inventor 刘航夏位碧
Owner ZHONGKANG SCI & TECHONLOGY CHENGDU
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