Red pomegranate juice beverage and preparation method thereof

A technology of red pomegranate and pomegranate juice, applied in the field of red pomegranate juice drink and its preparation, can solve the problems of no information, etc., and achieve the effects of enhancing immunity, sweet and sour taste, and enhancing muscle strength

Inactive Publication Date: 2014-12-10

陈渭良

2 Cites 7 Cited by

AI-Extracted Technical Summary

Problems solved by technology

[0004] At present, there is no information suggesting that pomegranate juice should be combined with juj...

Method used

The red pomegranate fruit drink prepared by the above-mentioned embodiment is placed at room temperature for 12 months, and its color and...

Abstract

The invention discloses a red pomegranate juice beverage. The red pomegranate juice beverage is prepared from the components by mass, 4-5% of pomegranate juice, 0.2-0.3% of jujube juice, 0.8-1.2% of rose juice, 2-3% of wolfberry juice, 2.5-3.5% of white granulated sugar, 0.018-0.022% of aspartame, 0.015-0.025% of citric acid and 0.02-0.04% of xanthan gum and sterile water. Since four natural flowers and fruits of pomegranate, jujube, rose and wolfberry have specific nutritional ingredients and pharmacological effects, the beverage provided by the invention has the anti-oxidation and anti-ageing functions superior to other fruit juices, is beneficial to prevent and control cardiovascular diseases, can enhance immunity, and is particularly suitable for middle-aged and elderly people, sub-health people, and people suffering weakness due to chronic diseases. The beverage provided by the invention is reasonable in ingredient cooperation and rich in nutrients, and has a good taste and an obvious health-care effect. The beverage provided by the invention takes use of the fruit juice as a raw material, is a natural beverage, is rich in nutrients, is an ideal health-care beverage, and is more and more welcomed by people.

Application Domain

Food ingredient functionsFood preparation

Technology Topic

Pharmacologic effectsNutrition +15

Image

Examples

Experimental program(4)
Effect test(1)

Example Embodiment

[0040] Example 1

[0041] A preparation method of red pomegranate juice beverage:

[0042] 1) Choose fresh, disease-free and mature Xinjiang red pomegranate, wash the skin, squeeze the juice with the skin and filter, and then concentrate the filtrate into a 5 times concentrated juice, which is pomegranate juice for use;

[0043] 2) Choose fresh, mature Xinjiang Hetian jujube that is free of diseases and insect pests, wash it, squeeze the juice and filter, and then concentrate the filtrate to 3.5 times the concentrated juice, which is jujube juice, for use;

[0044] 3) Take the wolfberry and soak it in sterile water until it is fully expanded, remove the juice and filter, and then concentrate the filtrate into 2 times concentrated juice, that is, wolfberry juice, for use;

[0045] 4) The dried Xinjiang wild rose buds are crushed to the rose bud powder with more than 100 meshes by ultra-fine pulverization technology, and soaked in sterile water at 100°C according to the material-to-liquid mass ratio of 1: (250-300), soaking for 25- After 35 minutes, cool to room temperature, filter, and then concentrate the filtrate into 2 times concentrated juice, which is rose juice, and set aside;

[0046] 5) In order to explore the formula of suitable taste, a variety of orthogonal experiments were carried out, that is, 8 groups of formulas (as shown in Table 1) were set, and the 8 groups of raw material formulas with different mass percentages in Table 1 were weighed. Weight of pomegranate juice, jujube juice, rose juice, wolfberry juice, white sugar, aspartame, citric acid, sterile water;

[0047] 6) Mix the above weighed raw materials uniformly, stand for 22 to 26 hours at 0 to 4°C, centrifuge and filter, and take the filtrate;

[0048] 7) Add the corresponding amount of xanthan gum in each group to the filtrate from the previous step (see Table 1), mix well, pasteurize and sterilize, and fill the bottle to obtain the pomegranate juice beverage.

[0049] Table 1 The raw material formula of different mass percentages for preparing red pomegranate juice beverage

[0050]

[0051] In order to obtain the best raw material formula of pomegranate juice beverage, the taste test of pomegranate juice beverage prepared by the above 8 groups of formulas was carried out. To investigate the overall taste of the red pomegranate juice drink prepared by the above 8 groups of formulas (total score of 100), as well as a brief description of the specific taste, the results of the score and the details The taste is shown in Table 2.

[0052] Table 2 Overall taste score and specific taste situation of red pomegranate juice drinks with different formulas

[0053]

[0054] The above test results (Table 2) show that the pomegranate juice drink prepared by formula 2 tastes very good, has a comfortable sweet and sour, delicate fragrance, smoothness, strong flavor and not greasy, whether it is children, the elderly, or young people like it. People from all regions and tastes like it. It can also be seen from 2 that the mass percentages of the appropriate amount of each raw material are about: 4~5% of pomegranate juice, 0.2~0.3% of jujube juice, 0.8~1.2% of rose juice, 2~3% of wolfberry juice, and 2.5% of white sugar. ~3.5%, aspartame 0.018~0.022%, citric acid 0.015~0.025%, xanthan gum 0.02~0.04%, the balance is sterile water.

Example Embodiment

[0055] Example 2

[0056] A preparation method of red pomegranate juice beverage:

[0057] 1) Choose fresh, pest-free and mature Xinjiang red pomegranate, wash the skin, squeeze the skin with the skin and filter, and then concentrate the filtrate to 5 times the concentrated juice, which is pomegranate juice for use;

[0058] 2) Choose fresh, disease-free and mature Xinjiang Hetian jujube, wash it, squeeze the juice and filter, and then concentrate the filtrate to 3.5 times the concentrated juice, which is jujube juice for use;

[0059] 3) Take the wolfberry and soak it in sterile water until it is fully swelled, remove the juice and filter, and then concentrate the filtrate into 2 times the concentrated juice, which is the wolfberry juice, which is reserved for future use;

[0060] 4) The dried Xinjiang wild rose buds are crushed to the rose bud powder with more than 100 meshes by ultra-fine pulverization technology, and soaked in sterile water at 100°C according to the material-to-liquid mass ratio of 1: (250-300), and soaked for 25- After 35 minutes, cool to room temperature, filter, and re-concentrate the filtrate into 2 times concentrated juice, that is, rose juice, set aside;

[0061] 5) Weigh the following mass percentages of pomegranate juice 4.5%, jujube juice 0.25%, rose juice 1%, wolfberry juice 2.5%, white sugar 3%, aspartame 0.02%, citric acid 0.02%, sterile water 88.68 %;

[0062] 6) Mix the above weighed raw materials uniformly, stand for 22 hours at 0°C, then centrifuge and filter, and take the filtrate;

[0063] 7) Add 0.03% of the total mass of xanthan gum to the filtrate of the previous step. After mixing, pasteurize and sterilize, and fill it into a bottle to obtain a red pomegranate juice drink.

Example Embodiment

[0064] Example 3

[0065] A preparation method of red pomegranate juice beverage:

[0066] 1) Choose fresh, pest-free and mature Xinjiang red pomegranate, wash the skin, squeeze the skin with the skin and filter, and then concentrate the filtrate to 5 times the concentrated juice, which is pomegranate juice for use;

[0067] 2) Choose fresh, disease-free and mature Xinjiang Hetian jujube, wash it, squeeze the juice and filter, and then concentrate the filtrate to 3.5 times the concentrated juice, which is jujube juice for use;

[0068] 3) Take the wolfberry and soak it in sterile water until it is fully swelled, remove the juice and filter, and then concentrate the filtrate into 2 times the concentrated juice, which is the wolfberry juice, which is reserved for future use;

[0069] 4) The dried Xinjiang wild rose buds are crushed to the rose bud powder with more than 100 meshes by ultra-fine pulverization technology, soaked in sterile water at 100℃ according to the mass-to-liquid ratio of 1:300, soaked for 25~35min, then cooled Bring to room temperature, filter, the filtrate will become 2 times concentrated juice, which is rose juice, set aside;

[0070] 5) Weigh the following mass percentages of pomegranate juice 4%, jujube juice 0.3%, rose juice 1.2%, wolfberry juice 3%, white sugar 3.5%, aspartame 0.02%, citric acid 0.015%, sterile water 87.945%;

[0071] 6) Mix the above weighed raw materials uniformly, stand for 22 hours at 0°C, then centrifuge and filter, and take the filtrate;

[0072] 7) Add 0.02% of the total mass of xanthan gum to the filtrate from the previous step. After mixing, pasteurize and sterilize, and fill the bottle to obtain the red pomegranate juice drink.

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Red pomegranate juice beverage and preparation method thereof

A technology of red pomegranate and pomegranate juice, applied in the field of red pomegranate juice drink and its preparation, can solve the problems of no information, etc., and achieve the effects of enhancing immunity, sweet and sour taste, and enhancing muscle strength

AI-Extracted Technical Summary

Problems solved by technology

Method used

Abstract

Image

Examples

Example Embodiment

Example Embodiment

Example Embodiment

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Description & Claims & Application Information

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