Red pomegranate juice beverage and preparation method thereof
A technology of red pomegranate and pomegranate juice, applied in the field of red pomegranate juice drink and its preparation, can solve the problems of no information, etc., and achieve the effects of enhancing immunity, sweet and sour taste, and enhancing muscle strength
Inactive Publication Date: 2014-12-10
陈渭良
2 Cites 7 Cited by
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Abstract
The invention discloses a red pomegranate juice beverage. The red pomegranate juice beverage is prepared from the components by mass, 4-5% of pomegranate juice, 0.2-0.3% of jujube juice, 0.8-1.2% of rose juice, 2-3% of wolfberry juice, 2.5-3.5% of white granulated sugar, 0.018-0.022% of aspartame, 0.015-0.025% of citric acid and 0.02-0.04% of xanthan gum and sterile water. Since four natural flowers and fruits of pomegranate, jujube, rose and wolfberry have specific nutritional ingredients and pharmacological effects, the beverage provided by the invention has the anti-oxidation and anti-ageing functions superior to other fruit juices, is beneficial to prevent and control cardiovascular diseases, can enhance immunity, and is particularly suitable for middle-aged and elderly people, sub-health people, and people suffering weakness due to chronic diseases. The beverage provided by the invention is reasonable in ingredient cooperation and rich in nutrients, and has a good taste and an obvious health-care effect. The beverage provided by the invention takes use of the fruit juice as a raw material, is a natural beverage, is rich in nutrients, is an ideal health-care beverage, and is more and more welcomed by people.
Application Domain
Food ingredient functionsFood preparation
Technology Topic
Pharmacologic effectsNutrition +15
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