Blend oil containing Sacha Inchi oil and omega fish oil as well as application thereof

Abstract

The invention provides blend oil containing Sacha Inchi oil and omega fish oil. The blend oil contains the following components in parts by weight: 0.1-10 parts of Sacha Inchi oil and 0.1-10 parts of omega fish oil. The invention also provides a composition, the composition contains the blend oil, the composition can be used as a drug, a health product, food or edible oil; the drug, the health product, the food or the edible oil have any eating form, and the composition can be used for lowering blood fat and reducing blood pressure, preventing cardiovascular disease, improving memory, and resisting dementia.

Description

technical field [0001] The invention relates to a composition with health care function, in particular to a composition containing sachaetra oil and deep-sea fish oil. Background technique [0002] Plukenetia volubilis L., Inca Peanut, sachainchi, also known as Inca fruit, South American oil vine, Inca fruit, star oil vine, etc., is a perennial vine and perennial oil crop of the genus Plukenetia volubilis in the Euphorbiaceae family. Native to the tropical rainforest of the Andes in South America at an altitude of 80-1700m, it has been eaten by local indigenous people for thousands of years in Peru, Ecuador and other regions, and has become a national treasure-level natural edible plant in the region. In 2008, Yunnan Pu'er Lianzhong Biological Resources Development Co., Ltd. began to introduce and plant. Now it is mainly distributed in Pu'er, Yunnan and Xishuangbanna, with a planting area of ​​1,000 mu. It was applied by Pu'er Lianzhong Biological Resources Development Co., ...

AI Technical Summary

Problems solved by technology

[0007] At present, there has been no report of mixing sachaeto fruit oil with animal oil, especially deep-sea fish oil, to prepare health products, and there is no report of preparing them into blended oil. Oil and deep-sea fish oil